Corn Starch Market Updates

Global Corn Starch Market size was valued at USD 22.01 Billion in 2023 and is poised to grow from USD 23.73 Billion in 2024 to USD 43.28 Billion by 2032, growing at a CAGR of 7.80% in the forecast period (2025-2032).

Leading companies in the corn starch market are diversifying their product offerings to cater to various industries and applications. This includes producing modified starches, sweeteners, and value-added derivatives for use in food, beverages, pharmaceuticals, and industrial applications. Furthermore, several market players are focusing on sustainability to meet consumer demands and reduce their environmental footprint. This involves sustainable sourcing of corn, reducing water and energy consumption in production processes, and implementing eco-friendly packaging solutions. Additionally, top manufacturers are expanding their production and distribution networks to serve international markets by establishing manufacturing facilities or distribution centers in regions with growing demand for corn starch and related products. Moreover, companies are investing in research and innovation to improve product quality, develop innovative applications, and optimize production processes, thereby positively influencing the corn start market size. '5Brothers', 'Amrut International', 'Angel Starch and Food Pvt. Ltd.', 'Associated British Foods Plc', 'Cargill Inc.', 'Everest Starch India Pvt. Ltd.', 'Global Bio chem Technology Group Co. Ltd.', 'HL Agro Products Pvt. Ltd.', 'Ingredion Inc.', 'Kent Corp.', 'Roquette Freres SA', 'Royal Ingredients Group BV', 'Sanstar Bio Polymers Ltd.', 'Shubham Starch Chem Pvt. Ltd.', 'SMS Corp. Co. Ltd.', 'SZVG eG'

The growing demand for cornstarch in the food and beverage (F&B) industry is an important factor propelling the market growth. Corn starch is primarily utilized as an emulsifier, thickening agent, and stabilizer in various food products, such as sauces, soups, desserts, and baby foods. Furthermore, the shifting trend towards processed and packaged foods is acting as another growth-inducing factor. Apart from this, the ability of cornstarch to withstand various processing conditions, like high temperatures and acidic environments, further bolsters its demand among food manufacturers. Additionally, the push for cleaner and natural ingredients favors corn starch, which is perceived as a more natural and less processed alternative to artificial additives. 

Rising Demand for Resistant Starch: Since resistant starch cannot be digested in the small intestine, it travels to the large intestine, where it is fermented by bacteria. Lowering cholesterol and lipids is made more accessible by using resistant starch. It also reduces the growth of brand-new fat cells. Additionally, it improves digestion by reducing symptoms of diverticulitis, ulcerative colitis, constipation, and irritable bowel syndrome. Further, it improves mineral absorption and stops the colon from developing aberrant bacterial cells. Resistant starch alters the flow of fatty acids between muscle and fat cells, improving insulin sensitivity.

North America is dominating with the largest corn starch market share. expand at a steady pace owing to continued exploration activities. Changing lifestyles have created a demand for alternatives to traditional homemade food items, driving the demand for processed and packaged foods. The rising demand for ready-to-eat meals and innovation in bakery products is anticipated to boost market growth. Moreover, the increasing adoption of cornmeal in the animal feed industry is further propelling the market growth during the forecast period. According to the U.S. Energy Information Administration, since 2008, ethanol usage has increased in the country largely due to the fuel blending requirements of the Renewable Fuel Standard program. This factor raised the importance of ethanol in the country owing to increasing gasoline demand.