Global Collagen Casings Market

Collagen Casings Market Size, Share, Growth Analysis, By Product(edible and nonedible), By Caliber(small and large), By Application(Fresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-based Snacks), By End use(Industrial Food Processing, Foodservice, Private Label, Butcheries and Meat Processors), By Region - Industry Forecast 2024-2031

Report ID: SQMIG30L2132 | Region: Global | Published Date: July, 2024
Pages: 198 | Tables: 117 | Figures: 77

Collagen Casings Market Insights

Collagen Casings Market size was valued at USD 1.48 billion in 2022 and is poised to grow from USD 1.57 billion in 2023 to USD 2.48 billion by 2031, growing at a CAGR of 5.90% during the forecast period (2024-2031). 

The corium layer of cattle hide is the primary source of collagen casing, which is then standardized, ring thrust, and hardened under high pressure to produce durable collagen casing. Fresh sausages, cooked sausages, dry-cured sausages, meat-based snacks, and other products all make use of it. When making any kind of sausage, collagen casings are used. In the past, only animal intestines could be purchased for use in the production of casings.

However, a significant increase in the use of collagen casings has been observed over the past 30 years, as these aid foodservice providers in cost reduction and production automation.

They are compatible with current requirements for traceability and food hygiene, and technical specifications can also be established in advance. Collagen, which comes from the corium layer of animal hide, including cattle hide, is used to make collagen casings.

A mechanically strong collagen casing is produced by standardizing collagen-rich tissue under high pressure, ring-thrusting it, and finally hardening it.

Over the past few years, collagen casings have undergone numerous advancements, some as a result of technological advancements and others as a result of improved manufacturing unit systems.

The provision of modern, one-of-a-kind, safe, and secure collagen casings that work more efficiently on sausage production lines at much higher speeds and produce superior sausage products that are widely accepted by customers worldwide has been made possible by ongoing investments made over many years by key manufacturers.

US Collagen Casings Market is poised to grow at a sustainable CAGR for the next forecast year.

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Collagen Casings Market size was valued at USD 1.48 billion in 2022 and is poised to grow from USD 1.57 billion in 2023 to USD 2.48 billion by 2031, growing at a CAGR of 5.90% during the forecast period (2024-2031). 

The major market players are placing strong emphasis on the creation of cutting-edge, high-quality goods. Companies in the collagen casing market have begun adopting strategies like mergers and acquisitions and product launches as a result of realizing the market's enormous potential over the past few years. 'Devro plc', 'Viscofan SA', 'Nippi Collagen NA Inc.', 'Shenguan Holdings (Group) Limited', 'Fabios SA', 'FIBRAN, S.A.', 'LEM Products Inc.', 'Nitta Gelatin Inc.', 'Natural Casing Company Inc.', 'Nippi Collagen Products', 'Nippi Collagen Singapore Pte. Ltd.', 'Teepak Inc.', 'Innovative Food Processors, Inc.', 'Kalle GmbH', 'Oversea Casing Company, LLC', 'Carl Lipmann & Co. KG', 'ViskoTeepak Belgium NV', 'Selo BV', 'Saria SE & Co. KG', 'Nippi Collagen Europe GmbH'

Natural sausage casings made from animal intestines have traditionally been used to package sausages, but the casings industry has recently undergone a significant amount of innovation and product development, which has led to the availability of collagen casings on the market.

The key trend guiding the growth of the market includes the emergence of artificial collagen casing. The expansion of the food service industry all over the world is also responsible for the recent growth of artificial casing. The meat packaging market, which includes artificial casings, is expanding due to the increasing availability of meat products through a variety of distribution channels. The development of a wide range of artificial casings in a variety of sizes, shapes, and appearances is bringing in a larger number of customers.

In 2021, North America held the largest share of the collagen casings market. The well-established meat processing industry, the abundance of sausage and processed premium meat products, the high consumer demand for ready-to-eat and ready-to-cook meat products, the growing number of fast-food restaurant chains, and the presence of a large number of sausage manufacturers are the primary factors that contribute to North America's dominance of the collagen casings market.

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Global Collagen Casings Market

Report ID: SQMIG30L2132