Top Collagen Casings Companies

Collagen Casings Market size was valued at USD 1.7 Billion in 2024 and is poised to grow from USD 1.81 Billion in 2025 to USD 2.92 Billion by 2033, growing at a CAGR of 6.2% during the forecast period (2026–2033).

The major market players are placing strong emphasis on the creation of cutting-edge, high-quality goods. Companies in the collagen casing market have begun adopting strategies like mergers and acquisitions and product launches as a result of realizing the market's enormous potential over the past few years. 'Viscofan SA (Spain)', 'Shenguan Holdings (Group) Limited (China) ', 'Fabios SA (Poland) ', 'FIBRAN, S.A. (Portugal) ', 'LEM Products Inc. (United States) ', 'Nitta Gelatin Inc. (Japan) ', 'Natural Casing Company Inc. (United States) ', 'Nippi Collagen Products (Japan) ', 'Teepak Inc. (United States) ', 'Oversea Casing Company, LLC (United States) ', 'Carl Lipmann & Co. KG (Germany) ', 'ViskoTeepak Belgium NV (Belgium) ', 'Selo BV (Netherlands) ', 'Saria SE & Co. KG (Germany)'

Natural sausage casings made from animal intestines have traditionally been used to package sausages, but the casings industry has recently undergone a significant amount of innovation and product development, which has led to the availability of collagen casings on the market.

The key trend guiding the growth of the market includes the emergence of artificial collagen casing. The expansion of the food service industry all over the world is also responsible for the recent growth of artificial casing. The meat packaging market, which includes artificial casings, is expanding due to the increasing availability of meat products through a variety of distribution channels. The development of a wide range of artificial casings in a variety of sizes, shapes, and appearances is bringing in a larger number of customers.

In 2021, North America held the largest share of the collagen casings market. The well-established meat processing industry, the abundance of sausage and processed premium meat products, the high consumer demand for ready-to-eat and ready-to-cook meat products, the growing number of fast-food restaurant chains, and the presence of a large number of sausage manufacturers are the primary factors that contribute to North America's dominance of the collagen casings market.