Global Cocktail Syrups Market

Global Cocktail Syrups Market Size, Share, Growth Analysis, By Flavor Outlook(Fruits, Herbs & Seasonings) - Industry Forecast 2024-2031


Report ID: SQMIG30E2028 | Region: Global | Published Date: April, 2024
Pages: 198 | Tables: 37 | Figures: 77

Global Cocktail Syrups Market Insights

Global Cocktail Syrups Market size was valued at USD 4.59 Billion in 2022 and is poised to grow from USD 4.81 Billion in 2023 to USD 6.94 Billion by 2031, at a CAGR of 4.7% during the forecast period (2024-2031).

The expansion of the industry is the escalating party culture among the young generation and working-class population worldwide. The rise in demand is being driven by the expansion of the culture of making cocktails at home as well as the accessibility, excellence, and variety of cocktail syrups. In the upcoming years, cocktail syrup makers are anticipated to benefit from new business opportunities brought on by the introduction of botanical and organic components in vibrant flavours. Numerous businesses have been limiting their usage of artificial flavours and colours and increasing their use of natural substances. The popularity of syrups made with natural components, colouring agents, and chemicals is rising as more people become health-conscious customers. Young consumers and members of the working class have been consuming more cocktail drinks in recent years based on their personal flavour preferences. Consumers adore the flavoured alcoholic beverages with their personalised selections. Younger people are also showing a rising interest in innovative alcoholic beverages with low ABVs of between 4% and 7% and a variety of flavours.

The demand for cocktails is also being driven by innovation, such as the use of natural fruit juices rather than artificial sweeteners. Drinks give customers a wide range of options, including both cutting-edge items and healthier options like cocktails laced with ginger or lavender that are good for one's health. As a result, bartenders are putting more of an emphasis on creating novel drinks with healthy components. Producers of cocktail syrup will see prospects for expansion as a result.

US Cocktail Syrups Market is poised to grow at a sustainable CAGR for the next forecast year.

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Global Cocktail Syrups Market size was valued at USD 4.59 Billion in 2022 and is poised to grow from USD 4.81 Billion in 2023 to USD 6.94 Billion by 2031, at a CAGR of 4.7% during the forecast period (2024-2031).

The existence of a significant number of regional and international competitors has led to a modest fragmentation of the market. As consumer taste buds and preferences change, manufacturing businesses are introducing new flavors of syrup. Consumers have been placing more and more emphasis on their health and fitness in recent years, and this tendency is seen when it comes to eating and drinking as well. As a result, beverage manufacturers have started offering far healthier substitutes for standard cocktail syrups. 'Torani', 'Monin Gourmet Flavorings', 'Sonoma Syrup Co.', 'Collins Brothers LLC', 'Small Hand Foods', 'Liber & Co.', 'Royal Rose Syrups', 'Fee Brothers', 'Finest Call', 'Stirrings', 'BG Reynolds', 'Tasty Hill', 'Funkin Cocktails Ltd.', 'Giffard', 'Fabbri 1905', '1883 Maison Routin', 'Rieme Boissons', 'Semplice Gourmet', 'Sweetbird', 'The Bitter Truth', 'In March 2023, A wide variety of syrups, crushes, fruit combinations, and frappe powders were exhibited by MONIN at AAHAR.', 'In March 2023, Spicy Agave by Monin was the company's first flavor of agave.', 'Jones Soda declared in December 2022 that it will be introducing four new Mary Jones syrups to the market. These syrups will include 100 mg of THC per serving from cannabis infusions. The new syrups will come in flavors such as orange & cream, root beer, berry lemonade, and green apple.'

Consumers are increasingly interested in exploring new and unique cocktail flavours, and cocktail syrups are an essential ingredient for creating premium cocktails with complex flavour profiles. the rising popularity of low-alcohol and non-alcoholic cocktails, due to the growth of online sales channels. With the rise of home bartending and cocktail-making, there has been a surge in demand for cocktail syrups as consumers look to create professional-quality cocktails at home.

The growing demand for natural and organic ingredients is a significant trend in the global cocktail syrups market. Consumers are becoming more health-conscious and are seeking out products made with natural and organic ingredients that are free from artificial colors, flavors, and preservatives. Many consumers are focused on maintaining a healthy lifestyle, and are looking for products that support their goals.

North America dominated the global market. The need for cocktail syrups in the region is only going to increase as more and more young customers switch from traditional alcoholic drinks to flavoured alcoholic beverages. The bar and nightclub sector in America has been experiencing a respectable 2.1% year-over-year growth rate, according to data from the American Nightlife Association.

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Global Cocktail Syrups Market

Product ID: SQMIG30E2028

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