Chocolate and Confectionery Processing Equipment Market Regional Analysis

Chocolate and Confectionery Processing Equipment Market size was valued at USD 4.6 Billion in 2023 and is poised to grow from USD 4.92 Billion in 2024 to USD 8.38 Billion by 2032, growing at a CAGR of 6.90% during the forecast period (2025-2032).

The global chocolate and confectionery processing equipment market competitive landscape provides the details by competitor. Details included are company overview, company financials, revenue generated, company strength and weakness, product launch, new market initiatives and other. 'Buhler AG (Switzerland)', 'GEA Group Aktiengesellschaft (Germany)', 'John Bean Technologies Corporation (U.S.)', 'Heat and Control Inc. (U.S.)', 'Alfa Laval AB (Sweden)', 'Robert Bosch Packaging Technology GmbH (Germany)', 'Aasted APS (Denmark)', 'Baker Perkins Limited (U.K.)', 'Tomric Systems, Inc (U.S.)', 'Caotech B.V. (Netherlands)', 'Sollich KG (Germany)', 'Apex Machinery & Equipment Co., Ltd. (China)', 'Royal Duyvis Wiener B.V. (Netherlands)', 'Tecno 3 S.R.L. (Italy)', 'BCH Limited (U.K.)', 'Dover Corporation (U.S.)'

The wide expansion of the retail industry is expected to drive the growth of the global market over the forecast period. Other factors expected to drive the growth of the global chocolate and confectionery processing equipment market are product availability, higher per capita income level, rising urbanization, new product launches, increasing demand for healthy and functional confectionery items, and the new trends in the confectionery industries. In addition, adoption of new technology, machinery, and methods by chocolate and confectionery industries.

One of the trends is the shift of manufacturing production plants from North America and Europe to the Asia-Pacific region. This is due to increasing industrialization as well as large government investment in the food and manufacturing sector.

Asia- pacific region is expected to grow at a fastest rate during the forecast period. The rapid growth of this market is mainly attributed to a global shift in manufacturing from North America and Europe to the Asia-pacific region, increasing use of equipment in the manufacture of chocolate and confectionery products, increasing industrialization and rising government investment in the food processing sector.