Global Chocolate and Confectionery Processing Equipment Market

Global Chocolate and Confectionery Processing Equipment Market Size, Share, Growth Analysis, By Application(Soft confectionery, hard candies), By Type(Depositors, formers) - Industry Forecast 2024-2031


Report ID: SQMIG20H2015 | Region: Global | Published Date: April, 2024
Pages: 202 | Tables: 66 | Figures: 71

Global Chocolate and Confectionery Processing Equipment Market Insights

Global Chocolate and Confectionery Processing Equipment Market was valued at USD 4.3 billion in 2022 and is expected to rise from USD 4.6 billion in 2023 to reach USD 7.84 billion by 2031, at a CAGR of 6.90% during the forecast period, (2024-2031).

In the recent decades, consumption of processed chocolate and confectioneries has increased drastically due to increasing population. Growth of the global market is attributed to adoption of new methods, technology and machinery in the chocolate and confectionery manufacturing industry. During the production of chocolate and confectioneries manufacturers faced challenges such as fat migration, incorrect heating, interfering aromas in cocoa, and rancidity in formulation ingredients. By maximising energy efficiency and working towards more sustainable products, these challenges give the chocolate and confectioneries equipment business a chance to demonstrate their expertise and innovative strength and encourage confectionery companies.

Urban consumers have access to a much broader range of chocolate and confectioneries as well as the better availability than rural areas. This urbanization leads to higher living standards and rising incomes, which significantly impact the affordability of chocolate and confectionery products.

US Chocolate and Confectionery Processing Equipment Market is poised to grow at a sustainable CAGR for the next forecast year.

Market snapshot - 2024-2031

Global Market Size

USD 4.3 billion

Largest Segment

Gummies and Jellies

Fastest Growth

Chewing Gums

Growth Rate

6.90% CAGR

Global Chocolate and Confectionery Processing Equipment Market ($ Bn)
Country Share for Asia Pacific Region (%)
Global Chocolate and Confectionery Processing Equipment Market Size By Application ($ Bn)
Global Chocolate and Confectionery Processing Equipment Market Size By Application (%)

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Global Chocolate and Confectionery Processing Equipment Market Segmental Analysis

The chocolate and confectionery processing equipment market is segmented into type, application, and region. In terms of type, the global chocolate and confectionery processing equipment market is segmented into depositors, formers, coating and spraying systems, mixer and color. Based on application, the global chocolate and confectionery processing equipment market is segmented into soft confectionery, hard candies, chewing gums, and gummies and jellies. Regionwise, the chocolate and confectionery processing equipment market is classified into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Chocolate and Confectionery Processing Equipment Market Analysis by Type

With respect to segmentation by type, the global market is segmented into depositors, formers, coating and spraying systems, mixer, and color. The depositor segment is expected to hold a large share of the global chocolate and confectionery market during the forecast period. The purpose of depositors is to discharge the measured product in a particular shape or pattern. Large share of this segment is due to significant development in the depositing technology to achieve increasing market demand for high quality and innovative products; and increased demand for confectionery products from developing markets.

Chocolate and Confectionery Processing Equipment Market Analysis by Application

In terms of classification by application, the market is segmented into soft confectionery, hard candies, chewing gums, and gummies and jellies. Among children of all ages as well as adults, gummies and jellies have more popularity which provide the best alternatives for traditional hard candy and chewing gum. High demand for gummies and jellies is helping to drive the market for gummies and jellies processing equipment. The technological advancement in the food industry such as 3D food printers used by the manufacturer of gummies and jellies to give different sizes and shapes to the products are also enhancing the market growth.

Global Chocolate and Confectionery Processing Equipment Market By Application (%), 2023 (%)

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Global Chocolate and Confectionery Processing Equipment Market Regional Insights

Asia- pacific region is expected to grow at a fastest rate during the forecast period. The rapid growth of this market is mainly attributed to a global shift in manufacturing from North America and Europe to the Asia-pacific region, increasing use of equipment in the manufacture of chocolate and confectionery products, increasing industrialization and rising government investment in the food processing sector.

China is expected to dominate the Asia-Pacific market in the forecast period due to a large population base, increasing spending on convenient and ready-to-eat foods, cost effective manufacturing operations, and the availability of cheap skilled labor.

Global Chocolate and Confectionery Processing Equipment Market By Geography, 2024-2031
  • Largest
  • Fastest

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Global Chocolate and Confectionery Processing Equipment Market Dynamics

Chocolate and Confectionery Processing Equipment Market Driver

Increasing Demand in Various Application

  • The wide expansion of the retail industry is expected to drive the growth of the global market over the forecast period. Other factors expected to drive the growth of the global chocolate and confectionery processing equipment market are product availability, higher per capita income level, rising urbanization, new product launches, increasing demand for healthy and functional confectionery items, and the new trends in the confectionery industries. In addition, adoption of new technology, machinery, and methods by chocolate and confectionery industries.

Increasing Population and Rise in per capita income

  • Due to increasing population, the consumption of processed chocolate and confectionery is increased along with rise in per capita disposable income which help to boost the market growth.

Chocolate and Confectionery Processing Equipment Market Restraint

High Cost of Equipment used in Chocolate and Confectionery Industries

  • The advanced chocolate and confectionery equipment have complex and sensitive electrical systems, controls, and rapid automation. Manufacturers of industrial chocolate and confectionery processing equipment face challenges in the supply of high-quality machinery and they demand high costs throughout the manufacturing process. Hence the price of the final product is high which hindered the growth of the market.

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Global Chocolate and Confectionery Processing Equipment Market Competitive Landscape

The global chocolate and confectionery processing equipment market competitive landscape provides the details by competitor. Details included are company overview, company financials, revenue generated, company strength and weakness, product launch, new market initiatives and other.

Chocolate and Confectionery Processing Equipment Market Top Company Profiles

  • Heat and Control Inc. (U.S.)
  • Alfa Laval AB (Sweden)
  • Robert Bosch Packaging Technology GmbH (Germany)
  • Aasted APS (Denmark)
  • Baker Perkins Limited (U.K.)
  • Tomric Systems, Inc (U.S.)
  • Caotech B.V. (Netherlands)
  • Sollich KG (Germany)
  • Apex Machinery & Equipment Co., Ltd. (China)
  • Royal Duyvis Wiener B.V. (Netherlands)
  • Tecno 3 S.R.L. (Italy)
  • BCH Limited (U.K.)
  • Dover Corporation (U.S.)

Chocolate and Confectionery Processing Equipment Market Recent Developments

  • In April 2023, Bühler announced that It has confirmed Interpack showcases, including delivering cocoa application centre plans. Also Buhler unveiled plans for its core solutions for confectionery and bakery at this year’s Interpack, as it also reveals a new cocoa application centre at its Swiss headquarters, writes Neill Barston.
  • In Oct 2021, Gea introduced its new Xtru Twin 140 extruder which has high- capacity output. The Gea Xtru twin extruders allowed the production of a wide range of products, including cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched, and directly expanded, breakfast cereals, dry pet chocolate and confectionery products. Xtru Twin 140 extruder had capacity of more than 3 tons of pellets and 10 tons of pet chocolate and confectionery kibbles per hour.

Global Chocolate and Confectionery Processing Equipment Key Market Trends

  • One of the trends is the shift of manufacturing production plants from North America and Europe to the Asia-Pacific region. This is due to increasing industrialization as well as large government investment in the food and manufacturing sector.

Global Chocolate and Confectionery Processing Equipment Market SkyQuest Analysis

SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyzes the Data collected utilizing Primary Exploratory Research backed by the robust Secondary Desk research.

According to our analysis, with the growth in urbanization, there has been an increase in the demand for chocolate and confectionery. The consumption of processed chocolate and confectionery has increased significantly due to a steadily growing population, which has helped the product’s market expansion. But the high cost of processing equipment hindered the market growth. Asia-Pacific holds the largest share of the market due to shifting of manufacturing from North America and Europe.

Report Metric Details
Market size value in 2023 USD 4.3 billion
Market size value in 2031 USD 7.84 billion
Growth Rate 6.90%
Forecast period 2024-2031
Forecast Unit (Value) USD Billion
Segments covered
  • Application
    • Soft confectionery, hard candies, chewing gums, and gummies and jellies
  • Type
    • Depositors, formers, coatings & spraying systems, mixers, and color
Regions covered North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)
Companies covered
  • Heat and Control Inc. (U.S.)
  • Alfa Laval AB (Sweden)
  • Robert Bosch Packaging Technology GmbH (Germany)
  • Aasted APS (Denmark)
  • Baker Perkins Limited (U.K.)
  • Tomric Systems, Inc (U.S.)
  • Caotech B.V. (Netherlands)
  • Sollich KG (Germany)
  • Apex Machinery & Equipment Co., Ltd. (China)
  • Royal Duyvis Wiener B.V. (Netherlands)
  • Tecno 3 S.R.L. (Italy)
  • BCH Limited (U.K.)
  • Dover Corporation (U.S.)
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Table Of Content

Executive Summary

Market overview

  • Exhibit: Executive Summary – Chart on Market Overview
  • Exhibit: Executive Summary – Data Table on Market Overview
  • Exhibit: Executive Summary – Chart on Global Chocolate and Confectionery Processing Equipment Market Characteristics
  • Exhibit: Executive Summary – Chart on Market by Geography
  • Exhibit: Executive Summary – Chart on Market Segmentation
  • Exhibit: Executive Summary – Chart on Incremental Growth
  • Exhibit: Executive Summary – Data Table on Incremental Growth
  • Exhibit: Executive Summary – Chart on Vendor Market Positioning

Parent Market Analysis

Market overview

Market size

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • SWOT Analysis

KEY MARKET INSIGHTS

  • Technology Analysis
    • (Exhibit: Data Table: Name of technology and details)
  • Pricing Analysis
    • (Exhibit: Data Table: Name of technology and pricing details)
  • Supply Chain Analysis
    • (Exhibit: Detailed Supply Chain Presentation)
  • Value Chain Analysis
    • (Exhibit: Detailed Value Chain Presentation)
  • Ecosystem Of the Market
    • Exhibit: Parent Market Ecosystem Market Analysis
    • Exhibit: Market Characteristics of Parent Market
  • IP Analysis
    • (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
  • Trade Analysis
    • (Exhibit: Data Table: Import and Export data details)
  • Startup Analysis
    • (Exhibit: Data Table: Emerging startups details)
  • Raw Material Analysis
    • (Exhibit: Data Table: Mapping of key raw materials)
  • Innovation Matrix
    • (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
  • Pipeline product Analysis
    • (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
  • Macroeconomic Indicators

COVID IMPACT

  • Introduction
  • Impact On Economy—scenario Assessment
    • Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
  • Revised Market Size
    • Exhibit: Data Table on Global Chocolate and Confectionery Processing Equipment Market size and forecast 2021-2027 ($ million)
  • Impact Of COVID On Key Segments
    • Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
  • COVID Strategies By Company
    • Exhibit: Analysis on key strategies adopted by companies

MARKET DYNAMICS & OUTLOOK

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • Regulatory Landscape
    • Exhibit: Data Table on regulation from different region
  • SWOT Analysis
  • Porters Analysis
    • Competitive rivalry
      • Exhibit: Competitive rivalry Impact of key factors, 2021
    • Threat of substitute products
      • Exhibit: Threat of Substitute Products Impact of key factors, 2021
    • Bargaining power of buyers
      • Exhibit: buyers bargaining power Impact of key factors, 2021
    • Threat of new entrants
      • Exhibit: Threat of new entrants Impact of key factors, 2021
    • Bargaining power of suppliers
      • Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
  • Skyquest special insights on future disruptions
    • Political Impact
    • Economic impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Market Size by Region

  • Chart on Market share by geography 2021-2027 (%)
  • Data Table on Market share by geography 2021-2027(%)
  • North America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • USA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Canada
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Europe
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Germany
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Spain
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • France
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • UK
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Europe
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Asia Pacific
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • China
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • India
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Japan
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Korea
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Asia Pacific
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Latin America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Brazil
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of South America
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Middle East & Africa (MEA)
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • GCC Countries
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Africa
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of MEA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)

KEY COMPANY PROFILES

  • Competitive Landscape
    • Total number of companies covered
      • Exhibit: companies covered in the report, 2021
    • Top companies market positioning
      • Exhibit: company positioning matrix, 2021
    • Top companies market Share
      • Exhibit: Pie chart analysis on company market share, 2021(%)

Methodology

For the Global Chocolate and Confectionery Processing Equipment Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:

1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.

2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Global Chocolate and Confectionery Processing Equipment Market.

3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.

4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.

Analyst Support

Customization Options

With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Global Chocolate and Confectionery Processing Equipment Market:

Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.

Regional Analysis: Further analysis of the Global Chocolate and Confectionery Processing Equipment Market for additional countries.

Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.

Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.

Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.

Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.

Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.

Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.

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FAQs

Global Chocolate and Confectionery Processing Equipment Market was valued at USD 4.3 billion in 2022 and is expected to rise from USD 4.6 billion in 2023 to reach USD 7.84 billion by 2031, at a CAGR of 6.90% during the forecast period, (2024-2031).

The global chocolate and confectionery processing equipment market competitive landscape provides the details by competitor. Details included are company overview, company financials, revenue generated, company strength and weakness, product launch, new market initiatives and other. 'Buhler AG (Switzerland)', 'GEA Group Aktiengesellschaft (Germany)', 'John Bean Technologies Corporation (U.S.)', 'Heat and Control Inc. (U.S.)', 'Alfa Laval AB (Sweden)', 'Robert Bosch Packaging Technology GmbH (Germany)', 'Aasted APS (Denmark)', 'Baker Perkins Limited (U.K.)', 'Tomric Systems, Inc (U.S.)', 'Caotech B.V. (Netherlands)', 'Sollich KG (Germany)', 'Apex Machinery & Equipment Co., Ltd. (China)', 'Royal Duyvis Wiener B.V. (Netherlands)', 'Tecno 3 S.R.L. (Italy)', 'BCH Limited (U.K.)', 'Dover Corporation (U.S.)'

The wide expansion of the retail industry is expected to drive the growth of the global market over the forecast period. Other factors expected to drive the growth of the global chocolate and confectionery processing equipment market are product availability, higher per capita income level, rising urbanization, new product launches, increasing demand for healthy and functional confectionery items, and the new trends in the confectionery industries. In addition, adoption of new technology, machinery, and methods by chocolate and confectionery industries.

One of the trends is the shift of manufacturing production plants from North America and Europe to the Asia-Pacific region. This is due to increasing industrialization as well as large government investment in the food and manufacturing sector.

Asia- pacific region is expected to grow at a fastest rate during the forecast period. The rapid growth of this market is mainly attributed to a global shift in manufacturing from North America and Europe to the Asia-pacific region, increasing use of equipment in the manufacture of chocolate and confectionery products, increasing industrialization and rising government investment in the food processing sector.

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