Brain Health Functional Food and Beverage Market Regional Analysis

In 2022, North America dominated the industry globally, accounting for the highest revenue share of more than 34.00%. Due to poor dietary practices, sedentary lifestyles, and hectic schedules, the enormous population of North America has been suffering an increase in brain health and lifestyle-related disorders. This has led to a greater understanding of the advantages of routinely including functional foods and beverages in the diet to enhance general health and receive necessary nutrients, which has fueled the industry's expansion in the area.

Asia Pacific is predicted to have the highest CAGR between 2023 and 2030. Growing health consciousness among consumers is causing them to include more functional foods and beverages in their diets, which will likely drive market expansion. On account of better lifestyles, more disposable income, and increased urbanization, consumers are becoming more interested in healthier food options, which is expected to promote the industry's growth. Omega-3, vitamins, minerals, ashwagandha (also known as Indian Ginseng), and other readily available ingredients are regularly employed to create nutritious foods and beverages that support brain health.