Top Bakery Processing Equipment Companies

Global Bakery Processing Equipment Market size was valued at USD 14.48 Billion in 2024 and is poised to grow from USD 15.43 Billion in 2025 to USD 25.53 Billion by 2033, growing at a CAGR of 6.5% during the forecast period (2026–2033). 

Providing automation for bakery processing equipment is expected to be a major trend for companies in the long run. Targeting Europe and North America is expected to bring in the most revenue for bakery processing equipment vendors going forward. Development of bakery processing equipment for healthy baked goods is also a key opportunity that market players should capitalize on through 2032 and beyond. 'GEA Group (Germany) ', 'Buhler Group (Switzerland) ', 'John Bean Technologies Corporation (USA) ', 'Heat and Control, Inc. (USA) ', 'Baker Perkins Ltd. (UK) ', 'Rheon Automatic Machinery Co., Ltd. (Japan) ', 'Ali Group S.r.l. (Italy) ', 'Middleby Corporation (USA) ', 'Anko Food Machine Co., Ltd. (Taiwan) ', 'Markel Food Group (USA) ', 'Gemini Bakery Equipment Company (USA) ', 'Koenig Maschinen GmbH (Austria) ', 'Sottoriva SpA (Italy) ', 'VMI (France) ', 'Rademaker BV (Netherlands) ', 'AMF Bakery Systems (USA) ', 'WP Bakery Group (Germany) ', 'Baker Thermal Solutions (USA) ', 'Kaak Group (Netherlands) '

Consumption of baked goods around the world is rising at a rapid pace and this is expected to bolster the global bakery processing equipment market outlook as well. bread, pastries, cakes, and cookies are some of the most in-demand baked goods around the world. Rapid urbanization, changing consumer lifestyles, and rising disposable incomes are fueling the consumption of baked goods.

Development of Automated Equipment: Bakery processing equipment manufacturers can focus on using automation in their offerings to maximize their business scope in the long run. Automated systems can monitor and adjust processes in real-time, enhancing efficiency and reducing waste. Predictive maintenance and remote monitoring are becoming standard features in modern equipment.

North America is projected to account for a dominant share of the global bakery processing equipment industry. High consumption of baked goods, use of bread as a staple in multiple food products, and surging demand for convenience foods are expected to cement the dominance of this region. Rising adoption of fast-paced hectic lifestyles by consumers and high spending potential are also slated to indirectly benefit the demand for bakery processing equipment in North America. Canada and the United States are forecasted to be the leading markets for bakery processing equipment providers in the North America region through 2032.