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Bakery Contract Manufacturing Market size was valued at USD 19.30 billion in 2022 and is poised to grow from USD 21.13 billion in 2023 to USD 43.68 billion by 2031, growing at a CAGR of 9.5% during the forecast period (2024-2031).

The value system has grown stronger, which is affecting major manufacturers. Many market vendors have started to provide additional value-added services like packaging, R&D assistance, and warehousing, which has sparked industry growth. A rise in capacity is expected as a result of the pandemic's attention to the issues with the supply chain. The potential for co-development has been generated by the innovative strategies used by contract bakeries. In order to gain a competitive edge, bakery companies are beginning to adopt a modernized supply chain strategy that puts production at the center. In turn, this lowers cross-border risks and boosts revenue. 'Dawn Food Products, Inc.', 'CSM Bakery Solutions', 'Aryzta AG', 'Rich Products Corporation', 'TreeHouse Foods, Inc.', 'Conagra Brands, Inc.', 'Flowers Foods, Inc.', 'Bimbo Bakeries USA', 'Finsbury Food Group plc', 'Grupo Bimbo S.A.B. de C.V.', 'Bridgford Foods Corporation', 'McKee Foods Corporation', 'Weston Foods Inc.', 'Lantmännen Unibake International', 'Custom Foods, Inc.', 'H&S Bakery, Inc.', 'Baker & Baker Canada', 'American Blue Ribbon Holdings, LLC', 'Schwebel's Bakery', 'Dofreeze LLC'

One of the primary drivers of the bakery contract manufacturing market is cost savings. Contract manufacturers can offer economies of scale that enable them to produce bakery products at a lower cost than the original equipment manufacturers (OEMs), which allows the OEM to save on production costs.

Consumers are becoming increasingly health-conscious, and this trend is influencing the bakery contract manufacturing market. Contract manufacturers are offering a range of healthier baked goods, such as whole-grain bread, gluten-free products, and low-sugar options, to meet the demand for healthier choices.

Asia Pacific is expected to register the fastest growing rate, at a CAGR of 10.3% during the forecast period because of the expanding middle class, their rising purchasing power, and millennial consumers' shifting preferences towards processed food items. It is anticipated that this will increase demand for outsourced bakery production. Europe dominated the market for contract baking manufacturing in 2022, accounting for 28.8% of income, as a result of customer dietary changes and preferences for healthier foods and beverages. These are just a few of the significant trends that have been noticed in the region's food and beverage industry and are anticipated to boost product demand.

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Global Bakery Contract Manufacturing Market

Product ID: SQMIG30I2156

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