Global Bakery Contract Manufacturing Market

Bakery Contract Manufacturing Market Size, Share, Growth Analysis, By Service(Manufacturing, Packaging and Custom Formulation And R&D) - Industry Forecast 2024-2031


Report ID: SQMIG30I2156 | Region: Global | Published Date: April, 2024
Pages: 198 | Tables: 35 | Figures: 74

Bakery Contract Manufacturing Market Regional Insights

Asia Pacific is expected to register the fastest growing rate, at a CAGR of 10.3% during the forecast period because of the expanding middle class, their rising purchasing power, and millennial consumers' shifting preferences towards processed food items. It is anticipated that this will increase demand for outsourced bakery production. Europe dominated the market for contract baking manufacturing in 2022, accounting for 28.8% of global income, as a result of customer dietary changes and preferences for healthier foods and beverages. These are just a few of the significant trends that have been noticed in the region's food and beverage industry and are anticipated to boost product demand.

The expanding demand for processed foods, rising immigration, and ongoing technological developments in the bakery sector are the primary forces behind the growth of the bakery contract manufacturing market in North America. Demand should rise as a result of the population's growing preference for meatless food. The Central and South American food and beverage industries have seen significant growth as a result of major investments made in the region's manufacturing sector over the past few years. The fast urbanization and rising consumer spending power in countries like Argentina, Brazil, and Chile, between other factors, have resulted in substantial expansion in the food and beverage companies

$5,300
BUY NOW GET FREE SAMPLE
Want to customize this report?

Our industry expert will work with you to provide you with customized data in a short amount of time.

REQUEST FREE CUSTOMIZATION

FAQs

Bakery Contract Manufacturing Market size was valued at USD 19.30 billion in 2022 and is poised to grow from USD 21.13 billion in 2023 to USD 43.68 billion by 2031, growing at a CAGR of 9.5% during the forecast period (2024-2031).

The value system has grown stronger, which is affecting major manufacturers. Many market vendors have started to provide additional value-added services like packaging, R&D assistance, and warehousing, which has sparked industry growth. A rise in capacity is expected as a result of the pandemic's attention to the issues with the supply chain. The potential for co-development has been generated by the innovative strategies used by contract bakeries. In order to gain a competitive edge, bakery companies are beginning to adopt a modernized supply chain strategy that puts production at the center. In turn, this lowers cross-border risks and boosts revenue. 'Dawn Food Products, Inc.', 'CSM Bakery Solutions', 'Aryzta AG', 'Rich Products Corporation', 'TreeHouse Foods, Inc.', 'Conagra Brands, Inc.', 'Flowers Foods, Inc.', 'Bimbo Bakeries USA', 'Finsbury Food Group plc', 'Grupo Bimbo S.A.B. de C.V.', 'Bridgford Foods Corporation', 'McKee Foods Corporation', 'Weston Foods Inc.', 'Lantmännen Unibake International', 'Custom Foods, Inc.', 'H&S Bakery, Inc.', 'Baker & Baker Canada', 'American Blue Ribbon Holdings, LLC', 'Schwebel's Bakery', 'Dofreeze LLC'

One of the primary drivers of the bakery contract manufacturing market is cost savings. Contract manufacturers can offer economies of scale that enable them to produce bakery products at a lower cost than the original equipment manufacturers (OEMs), which allows the OEM to save on production costs.

Consumers are becoming increasingly health-conscious, and this trend is influencing the bakery contract manufacturing market. Contract manufacturers are offering a range of healthier baked goods, such as whole-grain bread, gluten-free products, and low-sugar options, to meet the demand for healthier choices.

Asia Pacific is expected to register the fastest growing rate, at a CAGR of 10.3% during the forecast period because of the expanding middle class, their rising purchasing power, and millennial consumers' shifting preferences towards processed food items. It is anticipated that this will increase demand for outsourced bakery production. Europe dominated the market for contract baking manufacturing in 2022, accounting for 28.8% of income, as a result of customer dietary changes and preferences for healthier foods and beverages. These are just a few of the significant trends that have been noticed in the region's food and beverage industry and are anticipated to boost product demand.

Request Free Customization

Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.

logo-images

Feedback From Our Clients

Global Bakery Contract Manufacturing Market

Product ID: SQMIG30I2156

$5,300
BUY NOW GET FREE SAMPLE