USD 1.36 billion
Global Bake Stable Pastry Fillings Market Size, Share, Growth Analysis, By Product(Chocolate, Fruits), By Distribution Channels(Online and Offline) - Industry Forecast 2024-2031
Report ID:
SQMIG30I2306 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|
Tables:
61 |
Figures:
77
Global Bake Stable Pastry Fillings Market Insights
Global Bake Stable Pastry Fillings Market size was valued at USD 1.36 billion in 2022 and is poised to grow from USD 1.45 billion in 2023 to USD 2.46 billion by 2031, growing at a CAGR of 6.80% during the forecast period (2024-2031).
The market for baked pastry fillings has expanded due to the growing popularity of chocolate, fruit, and nut fillings in bakery goods such as pastries, cakes, and cookies. Moreover, a significant component fueling the global demand is consumers' increased predilection for baked and confectionary goods. For producers and sellers, it has been extremely difficult to keep up product sales in a fashion that is both required by law and respected by the community. The market has also been affected by the general economic downturn in the food business. Due to rising consumer interest in various flavours, the demand for pastry fillings with bake-stable characteristics is predicted to increase significantly throughout the projected period.
Also, customers are spending more on baked food items, particularly bake-stable-filled pastry products, as their love for fruit flavours in sweets and desserts grows. Novel fruit flavours have encouraged people to indulge in and experiment with new tastes. For instance, Sparkalis, a new company that Puratos launched in April 2021, helped the company grow. The market for gluten-free, sugar-free, and low-fat filling is anticipated to expand quickly over the course of the forecast period due to changing consumer eating habits and greater consumer education. Increasing urbanisation and rising consumer wealth around the world have also made it possible for people to spend money on prepared and pre-packaged food items that enable speedy food preparation, particularly for breakfast.
US Bake Stable Pastry Fillings Market is poised to grow at a sustainable CAGR for the next forecast year.
Market snapshot - 2024-2031
Global Market Size
Largest Segment
Chocolate
Fastest Growth
Chocolate
Growth Rate
6.80% CAGR
Global Bake Stable Pastry Fillings Market ($ Bn)
Country Share for Europe Region (%)
Global Bake Stable Pastry Fillings Market By product ($ Bn)
Global Bake Stable Pastry Fillings Market By Product (%)
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Global Bake Stable Pastry Fillings Market Segmental Analysis
Global Bake Stable Pastry Fillings Market is segmented on the basis of product, distribution channels and region. By product, the market is segmented into fruits, chocolate, nuts and others. By distribution channels, the market is segmented into online and offline. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Bake Stable Pastry Fillings Market Analysis by Product
More than 54.5% of global revenue was generated by the fruits category in 2021, and it is anticipated that this segment would continue to dominate during the projected period. According to a 2021 article by Baking Mag, because of their attractive appearance and flavour, fruits including strawberries, blueberries, raspberries, oranges, and limes are perfect for baked goods like cakes and pastries. The bakery item is healthier than processed sugars because these fruits still contain natural sugars.
For the market for baking stable pastry fillings in 2021, the nuts category obtained a sizable sales share. Customers' desire for baked goods that can enhance their entire eating experience and provide them with nutritional benefits, such as an increase in energy, is said to be the primary factor contributing to the segment's rising growth.
Bake Stable Pastry Fillings Market Analysis by Distribution Channels
Offline distribution channels for baking stable pastry fillings typically include brick-and-mortar retail stores, supermarkets, specialty stores, and foodservice outlets such as bakeries, cafes, and restaurants. These channels have traditionally been dominant in the market, as consumers prefer to physically see and touch the products before purchasing. Moreover, offline channels provide immediate availability of products and often offer personalized customer service. Many established pastry filling manufacturers have partnerships with retail chains or distributors to ensure wider availability of their products in offline channels.
The online distribution channel for baking stable pastry fillings has been one of the fastest-growing segments. With the proliferation of e-commerce and increasing consumer preference for online shopping, many pastry filling manufacturers and retailers have established their presence on various e-commerce platforms. These online channels provide the convenience of ordering from anywhere at any time, and often offer a wide range of options in terms of flavors, packaging sizes, and pricing. Online channels also enable easy comparison of different products and prices, and often provide discounts and promotions to attract customers.
Global Bake Stable Pastry Fillings Market By Product, 2023 (%)
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Global Bake Stable Pastry Fillings Market Regional Insights
In 2021, Europe's revenue share was the highest, at about 41.0%. The primary driver of the Europe regional market, according to a 2021 Tate & Lyle PLC article, is the rising demand for low-sugar and low-calorie goods as consumers turn to healthier food alternatives. The report also mentioned that European customers are more likely to favour goods that have extra fibre for digestion and protein for energy as nutritional benefits. More than 37% of bakery product makers are concentrating on innovation and new product creation, as well as reformulating existing products to lower sugar and fat content, to accommodate these shifting consumer tastes.
Asia Pacific would see the highest CAGR. Consumer preferences have changed, and there is a greater demand for sustainable & vegan food ingredients in the area as a result of growing knowledge of the damaging effects of food production and processing on the environment. The bake-stable products available in the market have been impacted by this trend, which has also permeated the bakery sector. According to a 2021 study by DuPont Nutrition & Biosciences, consumption of plant-based foods has risen dramatically in APAC over the past several years and is predicted to climb by almost 200% by 2025, with a possible 50% decline in meat consumption by 2030.
Global Bake Stable Pastry Fillings Market By Region, 2024-2031
- Largest
- Fastest
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Global Bake Stable Pastry Fillings Market Dynamics
Bake Stable Pastry Fillings Market Drivers
Technological Advancements in Manufacturing Processes to Bring Lucrative Growth Opportunities
- Advancements in food processing technologies, including the development of advanced manufacturing processes for pastry fillings, have facilitated the production of high-quality, shelf-stable, and bake stable products. Manufacturers are utilizing advanced techniques such as aseptic processing, high-pressure processing, and vacuum sealing to extend the shelf life of pastry fillings and maintain their quality and freshness. These technological advancements have enabled the production of bake stable pastry fillings that can withstand high temperatures during baking without losing their flavor, texture, or stability.
- Consumers are increasingly demanding clean label and natural ingredient products, including baked stable pastry fillings. Clean label refers to products that are made with simple, recognizable, and minimally processed ingredients, without the use of artificial preservatives, flavors, or colors. Many consumers are seeking to bake stable pastry fillings that are made with natural and wholesome ingredients, without compromising on taste or quality. As a result, manufacturers are responding to this trend by developing baked stable pastry fillings with clean labels and natural ingredients, which has contributed to the market growth.
Bake Stable Pastry Fillings Market Restraints
Health Concerns and Shift towards Healthy Eating Act as a Threat for Market
- With increasing awareness about health and nutrition, some consumers are becoming more cautious about their sugar and calorie intake. Bake stable pastry fillings are often sweet and rich in flavor, which may not align with the preferences of health-conscious consumers who are looking for healthier options. This can be a restraint for the market as some consumers may reduce their consumption of baked stable pastry fillings or look for alternative options that are perceived as healthier.
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Global Bake Stable Pastry Fillings Market Competitive Landscape
In the international market, there are businesses that create delicious pastry fillings from magnificent fruits. These companies generally target customers searching for fillings that are simple to use and ready to eat for both baked and iced products, such as pastries, cakes, and muffins.
Bake Stable Pastry Fillings Market Top Player’s Company Profiles
- CSM Bakery Solutions (USA)
- Dawn Foods (USA)
- Puratos Group (Belgium)
- Barry Callebaut (Switzerland)
- DuPont Nutrition & Biosciences (USA)
- AAK AB (Sweden)
- IFFCO (UAE)
- Zeelandia International B.V. (Netherlands)
- Fruit Fillings Inc. (USA)
- Lawrence Foods (USA)
- Nestle S.A. (Switzerland)
- Ingredion Incorporated (USA)
- Kerry Group (Ireland)
- The Hershey Company (USA)
- Cargill, Incorporated (USA)
- FrieslandCampina Kievit (Netherlands)
- Archer Daniels Midland Company (USA)
- AGRANA Group (Austria)
- Tate & Lyle PLC (UK)
- Taura Natural Ingredients Limited (New Zealand)
- Cosucra Groupe Warcoing SA (Belgium)
- Suiker Unie B.V. (Netherlands)
Bake Stable Pastry Fillings Market Recent Developments
- In April 2023, Dawn Foods is preparing for the season with a new gingerbread cake donut mix.
- In January 2023, Puratos' ground-breaking 60 Days Chocolate brand satisfies consumers' demand for carbon neutral products.
- In February 2022, the cocoa Deli Cream, a new variation of chocolate fillings, was introduced by Dawn Foods. The company hoped to provide freeze-thaw stability and final bake stability without the use of water or hydrogenated fats with this launch.
Global Bake Stable Pastry Fillings Key Market Trends
- With the increasing adoption of plant-based and vegan diets, there is a growing demand for bake stable pastry fillings that are made without animal-derived ingredients. Plant-based and vegan pastry fillings, made from fruits, vegetables, and plant-based fats, are gaining traction among health-conscious and environmentally conscious consumers. This trend is driving the development of plant-based and vegan options in the bake stable pastry fillings market to cater to the growing demand for sustainable and cruelty-free products.
Global Bake Stable Pastry Fillings Market SkyQuest Analysis
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our analyses, the global bake stable pastry fillings market has been growing steadily in recent years, driven by various factors such as changing consumer preferences, increasing demand for convenience foods, innovation in flavors and textures, and expanding distribution channels. There has been a significant focus on innovation in flavors and textures in the bake stable pastry fillings market. Manufacturers are introducing unique and exotic flavors, as well as texture innovation, such as chunky fillings, smooth cremes, and crunchy inclusions, to offer differentiated sensory experiences to consumers and create a competitive edge in the market. The global bake stable pastry fillings market is driven by factors such as the demand for convenience foods, clean label and natural ingredients, plant-based and vegan options, innovation in flavors and textures, and expansion of distribution channels. However, there are also challenges in terms of raw material prices, food safety regulations, and changing consumer preferences. The market is expected to continue its growth trajectory with opportunities for manufacturers to cater to evolving consumer demands and preferences.
| Report Metric | Details |
|---|---|
| Market size value in 2023 | USD 1.36 billion |
| Market size value in 2031 | USD 2.46 billion |
| Growth Rate | 6.80% |
| Forecast period | 2024-2031 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
|
| Customization scope | Free report customization with purchase. Customization includes:-
|
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Table Of Content
Executive Summary
Market overview
- Exhibit: Executive Summary – Chart on Market Overview
- Exhibit: Executive Summary – Data Table on Market Overview
- Exhibit: Executive Summary – Chart on Global Bake Stable Pastry Fillings Market Characteristics
- Exhibit: Executive Summary – Chart on Market by Geography
- Exhibit: Executive Summary – Chart on Market Segmentation
- Exhibit: Executive Summary – Chart on Incremental Growth
- Exhibit: Executive Summary – Data Table on Incremental Growth
- Exhibit: Executive Summary – Chart on Vendor Market Positioning
Parent Market Analysis
Market overview
Market size
- Market Dynamics
- Exhibit: Impact analysis of DROC, 2021
- Drivers
- Opportunities
- Restraints
- Challenges
- Exhibit: Impact analysis of DROC, 2021
- SWOT Analysis
KEY MARKET INSIGHTS
- Technology Analysis
- (Exhibit: Data Table: Name of technology and details)
- Pricing Analysis
- (Exhibit: Data Table: Name of technology and pricing details)
- Supply Chain Analysis
- (Exhibit: Detailed Supply Chain Presentation)
- Value Chain Analysis
- (Exhibit: Detailed Value Chain Presentation)
- Ecosystem Of the Market
- Exhibit: Parent Market Ecosystem Market Analysis
- Exhibit: Market Characteristics of Parent Market
- IP Analysis
- (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
- Trade Analysis
- (Exhibit: Data Table: Import and Export data details)
- Startup Analysis
- (Exhibit: Data Table: Emerging startups details)
- Raw Material Analysis
- (Exhibit: Data Table: Mapping of key raw materials)
- Innovation Matrix
- (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
- Pipeline product Analysis
- (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
- Macroeconomic Indicators
COVID IMPACT
- Introduction
- Impact On Economy—scenario Assessment
- Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
- Revised Market Size
- Exhibit: Data Table on Global Bake Stable Pastry Fillings Market size and forecast 2021-2027 ($ million)
- Impact Of COVID On Key Segments
- Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
- COVID Strategies By Company
- Exhibit: Analysis on key strategies adopted by companies
MARKET DYNAMICS & OUTLOOK
- Market Dynamics
- Exhibit: Impact analysis of DROC, 2021
- Drivers
- Opportunities
- Restraints
- Challenges
- Exhibit: Impact analysis of DROC, 2021
- Regulatory Landscape
- Exhibit: Data Table on regulation from different region
- SWOT Analysis
- Porters Analysis
- Competitive rivalry
- Exhibit: Competitive rivalry Impact of key factors, 2021
- Threat of substitute products
- Exhibit: Threat of Substitute Products Impact of key factors, 2021
- Bargaining power of buyers
- Exhibit: buyers bargaining power Impact of key factors, 2021
- Threat of new entrants
- Exhibit: Threat of new entrants Impact of key factors, 2021
- Bargaining power of suppliers
- Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
- Competitive rivalry
- Skyquest special insights on future disruptions
- Political Impact
- Economic impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
Market Size by Region
- Chart on Market share by geography 2021-2027 (%)
- Data Table on Market share by geography 2021-2027(%)
- North America
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- USA
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Canada
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Europe
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- Germany
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Spain
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- France
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- UK
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of Europe
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Asia Pacific
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- China
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- India
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Japan
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- South Korea
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of Asia Pacific
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Latin America
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- Brazil
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of South America
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Middle East & Africa (MEA)
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- GCC Countries
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- South Africa
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of MEA
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
KEY COMPANY PROFILES
- Competitive Landscape
- Total number of companies covered
- Exhibit: companies covered in the report, 2021
- Top companies market positioning
- Exhibit: company positioning matrix, 2021
- Top companies market Share
- Exhibit: Pie chart analysis on company market share, 2021(%)
- Total number of companies covered
Methodology
For the Global Bake Stable Pastry Fillings Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Global Bake Stable Pastry Fillings Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Global Bake Stable Pastry Fillings Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Global Bake Stable Pastry Fillings Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Global Bake Stable Pastry Fillings Market Report Snapshots
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