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The market for Egg Protein Powder was estimated to be valued at US$ XX Mn in 2021.

The Egg Protein Powder Market is estimated to grow at a CAGR of XX% by 2028.

The Egg Protein Powder Market is segmented on the basis of Type, Application, Region.

Based on region, the Egg Protein Powder Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the Egg Protein Powder Market are DEPS, Bouwhuis Enthoven, NOW Foods, Taiyo Kagku, Rose Acre Farms, Sanovo Technology Group, Alver, EUROVO S.R.L, Sharrets Nutritions LLP, GF Ovodry S.P.A., Rembrandt Foods, Taj Agro Products, BNL Food Group, AVANGARDCO.

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Egg Protein Powder Market

Product ID: UCMIG30I2085

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