USD 35.26 billion
Report ID:
SQMIG30I2432 |
Region:
Global |
Published Date: January, 2025
Pages:
196
|Tables:
90
|Figures:
71
Milk Powder Market size was valued at USD 35.26 billion in 2023 and is poised to grow from USD 36.64 billion in 2024 to USD 49.75 billion by 2032, growing at a CAGR of 3.9% during the forecast period (2025-2032).
The global milk powder market growth is driven by the growing demand for dairy products. It is one of the primary factors, particularly in emerging nations where consumption is being driven by changing dietary habits and rising incomes. Compared to liquid milk, milk powder offers unparalleled convenience and shelf stability, making it easier to carry and store. This characteristic appeals to both consumers and producers. Even in regions where there are not good refrigeration facilities, its long shelf life ensures supply. In addition, milk powder is a favorite for health-conscious consumers as it is rich in essential nutrients. Its nutritional value supports its wide usage in baby formula, dietary supplements, and numerous culinary applications. The fast pace of urbanization and lifestyle shifts are increasing demand for handy food alternatives such as milk powder and driving the need for rapid and dependable solutions.
The food industry also goes a long way in boosting market growth since milk powder is an essential component of baked goods, confections, and other processed dairy products. In addition, the market has several export opportunities. Countries which process milk use their surplus to achieve global demands, which triggers economic growth with new markets open. Countries that process milk use their surplus to achieve global demands, which triggers economic growth with new markets open. These elements together point towards a strong path of development within the global milk powder industry.
Market snapshot - 2025-2032
Global Market Size
USD 35.26 billion
Largest Segment
Online
Fastest Growth
Offline
Growth Rate
3.9% CAGR
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Global Milk Powder Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Skimmed Milk powder, Whole Milk Powder, Fat Filled Milk Powder, Dairy Whitener and Other Milk Powder. Based on Application, the market is segmented into Bakery & Confectionary, Nutritional Food, Infant Formulas and Others. Based on Distribution Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Based on the 2024 global milk powder market forecast, the whole milk powder category dominated the market. Cooling is the process whereby water is separated from whole milk, leaving the natural fat behind. The resultant product is rich and creamy while keeping the full flavor of the milk and all the important nutrients, the fat-soluble vitamins A, D, E, and K. It finds usage in many places in foods such as desserts, sauces, and beverages, which require richness and flavor. It is an ingredient in ice cream, baked goods, and dairy-based confections as well. Its long shelf life and its high convenience value in terms of storage make it an even more worthwhile option, particularly in regions where refrigeration is scarce.
The skimmed milk powder category is expected to lead the market. It is produced by removing most of the fat from milk before it is dried, thus providing a low-calorie, high-nutrient substitute. It is a favorite among customers who are calorie-conscious and health-conscious because, although it contains less fat, it still has high amounts of protein, calcium, and other essential minerals. These include protein shakes, low-fat yogurts, and nutritional supplements for fitness enthusiasts as well as better alternatives. Skimmed milk powder is versatile and even finds application in baking and cooking, where it provides dairy-like benefits without the richness of the fat. It is more convenient as it has a longer shelf life, just like whole milk powder.
As per the 2024 global milk powder market analysis, the online segment dominated the market. The rising popularity of e-commerce and ease have been driving the recent notable expansion of the online segment. A consumer from the comforts of his or her own home may access a variety of brands, more products, and reviews and can compare prices. Data presence entices busy consumers because of convenience and discounts and especially for promotional offers, subscription models, and direct delivery. Moreover, the flexibility to buy at the customer's convenience increases reachability for that vast audience based in cities.
However, the offline sector, comprising traditional retail forms that include supermarkets and hypermarkets, specialty stores, and local food shops, is expected to lead the market. As customers have to physically check packaging and ensure product quality before buying a product that is not bought online, a significant market still prefers this kind of in-store purchasing experience. This gives offline distribution an edge, where instant access to the product could be a turn-on for customers who want milk powder immediately. There are also loyalty plans and in-store incentives that retailers often use to encourage clients. These channels work together to provide the entire ecosystem that can respond to different tastes and purchasing habits of the customer. To further reach maximum and enhance consumer satisfaction in the developing milk powder market, companies will have to strategically balance their presence on both channels, off and online, as they continue to advance.
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The high dairy product consumption of the region along with the ever-increasing need for rapid and easy meals is a reason North America dominated the milk powder market in 2024. There is considerable demand for milk powder in the US and Canada, particularly for applications, including baked goods, nutritional supplements, and baby formulae. Milk powder is widely used for home and commercial purposes, and the busy lifestyles of customers in this region indicate the demand for quick and flexible food products. Furthermore, there is an increasing demand for skimmed and low-fat milk powders due to the popularity of high-protein diets and healthy eating habits. The availability of milk powder throughout North America is further supported by strong distribution networks.
Europe is anticipated to be the largest market for premium milk powder, as it has a well-established dairy industry. The demand is the highest in countries such as Germany, France, and the Netherlands. These countries have traditional cooking methods that often use milk powder in baked products, dessert, and dairy-based recipes, which shows that it is still being used. As the region has started focusing more on health and wellness items, customers prefer to use low-fat and skim milk powders, leading to its growing demand in the region. Organic and green food lines, coupled with milk powder's consumption due to the promotion of sustainable clean-label products within Europe, will contribute further toward growth potential. Its high export ability ensures healthy expansion scope within the region.
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Rising Demand for Dairy Products
Shelf Life and Convenience
Price Volatility of Milk
Health Issues with Processed Foods
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The major players in the highly competitive milk powder market invest more in innovation, quality, and sustainability to get an edge. Market leaders include diversified product portfolios and strong distribution networks of companies such as Nestlé, Danone, Fonterra, and FrieslandCampina. Small companies occupy new, very tight areas; full of organic, clean-label, plant-based options, such as plant-based foods and beverages. Growing competition has boosted R&D spending almost as rapidly as joint ventures and regional expansion have multiplied globally available markets into the organic foods and beverages industry.
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As per SkyQuest analysis, the global milk powder market outlook is expected to change steadily with its extended shelf life and convenience, and the growing demand for dairy products. This is largely driven by the emerging nations that are fueling demand for more flexible, nutrient-dense food alternatives, together with urbanization and rising wages. Demand for organic products, functional food applications, and fluctuating milk costs, as well as health issues related to processed foods, usually offset each other. Major firms focus on innovation, sustainability, and regional growth in order to maintain competitiveness. It is used in the culinary, nutritional, and industrial sectors to make milk powder an essential part of the global food industry for the foreseeable future.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 35.26 billion |
Market size value in 2032 | USD 49.75 billion |
Growth Rate | 3.9% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Milk Powder Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Milk Powder Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Milk Powder Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Milk Powder Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
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Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Global Milk Powder Market size was valued at USD 35.26 Billion in 2023 and is poised to grow from USD 36.63 Billion in 2024 to USD 53.41 Billion by 2032, growing at a CAGR of 3.90% in the forecast period (2025-2032).
The major players in the highly competitive milk powder market invest more in innovation, quality, and sustainability to get an edge. Market leaders include diversified product portfolios and strong distribution networks of companies such as Nestlé, Danone, Fonterra, and FrieslandCampina. Small companies occupy new, very tight areas; full of organic, clean-label, plant-based options, such as plant-based foods and beverages. Growing competition has boosted R&D spending almost as rapidly as joint ventures and regional expansion have multiplied globally available markets into the organic foods and beverages industry. 'Nestlé S.A.', 'Danone S.A.', 'Fonterra Co-operative Group Limited', 'FrieslandCampina N.V.', 'Arla Foods amba', 'Saputo Inc.', 'Lactalis Group', 'Dean Foods Company', 'Glanbia PLC', 'Amul (Gujarat Cooperative Milk Marketing Federation)', 'Yili Group', 'Meiji Holdings Co., Ltd.', 'Murray Goulburn Co-operative Co. Limited', 'Tatua Co-operative Dairy Company Ltd.', 'Parmalat S.p.A.'
The demand for milk powder is mainly driven by the increasing interest in dairy products globally, especially in developing countries. It is essential in processed foods, baby formulae, and cooking because of its multiple uses. Due to the increase in salaries, dietary changes in the different countries have led to more milk usage. Thus, milk powder as a valuable source of nutrients lot more products to cater for business families.
Demand for Clean-Label and Organic Products: The milk powder industry is embracing the global trend toward organic and clean-label products. As customers gradually give more importance to sustainability and transparency, they are opting for little additive milk powder from organic farms. It allows producers to modify and broaden their organic product lines to answer the growing demand for eco-friendly procedures and goods that complement moral and health-conscious lives.
The high dairy product consumption of the region along with the ever-increasing need for rapid and easy meals is a reason North America dominated the milk powder market in 2024. There is considerable demand for milk powder in the US and Canada, particularly for applications, including baked goods, nutritional supplements, and baby formulae. Milk powder is widely used for home and commercial purposes, and the busy lifestyles of customers in this region indicate the demand for quick and flexible food products. Furthermore, there is an increasing demand for skimmed and low-fat milk powders due to the popularity of high-protein diets and healthy eating habits. The availability of milk powder throughout North America is further supported by strong distribution networks.
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