Yeast Extracts and Beta-Glucan Market
Report ID: SQMIG30H2282
Report ID: SQMIG30H2282
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Report ID:
SQMIG30H2282 |
Region:
Global |
Published Date: December, 2025
Pages:
183
|Tables:
91
|Figures:
71
Global Yeast Extracts and Beta-Glucan Market size was valued at USD 1.91 Billion in 2024 and is poised to grow from USD 2.03 Billion in 2025 to USD 3.28 Billion by 2033, growing at a CAGR of 6.2% during the forecast period (2026–2033).
The global Yeast extracts and beta-glucan market growth is driven rapidly by increasing consumer demand for natural and clean-label ingredients across the food, pharmaceutical, and cosmetic sectors. Rising health awareness is increasing demand for ingredients delivering functional benefits (immune system support, gut health, natural flavor enhancement, etc.). Fungi extracts are used as “natural” flavor enhancers and antioxidants and continue to be more widely used in processed foods and beverages. Beta-glucan is characterized by its cholesterol-lowering and immune-strengthening properties, helping create demand across dietary supplements, functional foods, and skin care products. The rise in mainstream preventive healthcare approaches and the expanding elderly population trend across the globe continue to support demand. Technological innovations used in the extraction and fermentation processes have become a driver of efficiency with product realization, yield, and ultimately cost. Regional development in emerging markets, especially in the Asia Pacific and Latin America - which are growing due to urbanization and increased discretionary spending - has created a boost in demand. Finally, the vegan and plant-based products continue to trend upward and are an increasing source of demand for fungi-based content in place of animal protein.
How Advance Technologies are Helping in Lowering Costs?
A key advancement in the yeast extracts and beta-glucan industry has been the advancement of fermentation and extraction technologies that allow for higher yield and purity with lower costs. For instance, Angel Yeast has utilized some of the most advanced fermentation and separatory technologies to develop high quality yeast extract and beta-glucan with very good functional properties. With innovations like this, they can scale operations to meet possible future global demand and provide product consistency and guarantee a sustainable future making it a company positioned to lead the future direction of the market. This technology revolution is going to be very important for develop additional applications and ingredient supply, and ultimately mainstream usage.
Market snapshot - 2026-2033
Global Market Size
USD 1.8 billion
Largest Segment
Food & Beverage
Fastest Growth
Dietary Supplements & Nutraceuticals
Growth Rate
6.2% CAGR
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Global Yeast Extracts and Beta-Glucan Market is segmented by Product Type, Source, Applications, Form, End-User Industry, Distribution Channel and region. Based on Product Type, the market is segmented into Yeast Extracts and Beta-Glucan. Based on Source, the market is segmented into Brewer’s Yeast, Baker’s Yeast and Others Yeast Strains. Based on Applications, the market is segmented into Food & Beverage, Dietary Supplements & Nutraceuticals, Animal Feed, Pharmaceuticals, Cosmetics & Personal Care and Others. Based on Form, the market is segmented into Liquid Form, Powder Form and Granular Form. Based on End-User Industry, the market is segmented into Food Industry, Cosmetics and Personal Care, Healthcare and Animal Nutrition. Based on Distribution Channel, the market is segmented into Online Sales and Offline Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
As per the 2024 global Yeast extracts and beta-glucan market analysis, brewer's yeast is the largest volume source segment in the yeast extracts and beta-glucan market, owing to its superior nutritional profile (rich in beta-glucan) and availability. Also, it has exceptional attributes as a food, pharmaceutical, or animal feed by offering a high protein, amino acids, and vitamins, as well as immune-supporting compounds. Brewer's yeast provides a manufacturer with a sustainable and low-cost raw material. With its availability and proportion in a volume market, brewer's yeast is in a strong desirable position in the source segment of the market.
Baker's yeast is the fastest-growing source, which likely stems from the expanding applications of baker's yeast in functional food and dietary supplements. Both baker's and brewer's yeast are relatively easy to cultivate, have a high fermentative capacity (i.e., they can grow and ferment), and euroadapt on a novel biotechnological process. Baker's yeast is attracting increasing attention and prominence in plant-based and clean-label formulations and personalized nutrition, which is enabling growth in demand.
Based on the 2024 global Yeast extracts and beta-glucan market forecast, the food and beverage segment is the most dominating, due to its use in salted food products, as yeast extracts provide naturally labeled taste enhancers and preservatives. Yeast extracts improve the taste of processed foods, soups, sauces, and snacks and work in widespread ubiquity that satisfy consumer demands for clean-label ingredients. Similarly, beta-glucan has gained traction in functional foods for the health benefits of yeast-derived beta-glucans. Further, the size of the food and beverage segment, driven mostly from globally increased consumption of processed foods and resulting demand for healthier options, assures its leading market position by synergistic attraction in the regions.
Dietary supplements and nutraceuticals represent the fastest moving segment of applications due to the increasing interest of consumers in their health, immunity, and prevention of health problems. Both food varieties of beta-glucan have convinced industry stakeholders of the substantial benefits of beta-glucan, such as lowering cholesterol and boosting immunities, warranting its use within capsules, powders, and functional beverages. Yeast extracts serve as functional and sensory properties of the nutritional supplements and nutraceuticals products. The increasing awareness and popularity of health for aging populations and personalized nutrition trends continue to fuel this growth.
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As per the Yeast extracts and beta-glucan market regional analysis, Europe has a dominant share of the natural flavour enhancer and immune-supporting food additive market, driven by the pre-established food and pharmaceutical industry, regulations favouring natural and clean-liableness, and consumer awareness around health and wellness. Europe is the leader in R&D and tech adoption and innovations in product delivery in particular reference to fermented and functional ingredients. The considerable demand across markets such as Germany, France, and the UK, for natural flavour enhancers, and immune-supporting, supplements are regarded as substantial contributors to Europe's dominance in this sector.
Germany has a highly developed food processing sector as well as public supported pharmaceutical sector, biotechnology spend, and the largest investment in biotechnology in environmental and sustainable applications. Consumer preferences for clean-label health-promoting products drive a substantial demand and rapid growth of this product category. Germany has an innovation retaining R&D infrastructure in the development of yeast-based products and has established a culture of developing products specifically designed to 'enhance health and wellbeing'. Several major German companies and many local bioprocessing manufactured products, along with conclusive supply chain support, the market is underpinned by Germany's considerable national presence in the region.
Poland is the fastest developing country in the Europe, owing to accelerating industrialization trends, increasing health-focused consumer awareness alongside growing food and pharmaceutical manufacture capabilities. Poland has an attractive landscape for investments in biotechnology and ingredient manufacture as industrial costs are favourable and infrastructure for manufacture is improving. The country's demand is supported by potential demand from both a growing domestic market alongside strong export opportunities within the European Union. Additionally, increasing consumer intent and demand for interest in functional foods and natural health products is accelerating the growth.
Health and wellness are strong areas of focus for the U.K. as health-related consumer awareness is driving significant demand and there is a defined functional food and dietary supplements industry. The U.K. consumers are most aware of natural and clean-label products, thus, very receptive to products with yeast extracts and beta-glucan inputs. Heavy regulatory pressures related to food safety requires an understanding of these products in any functionalist solutions, and therefore are an area of attention for innovation. The research institutions in U.K. are a primary advantage towards innovation of potentially high-value added yeast-based products. The strategic geographic position of the U.K. as a significant hub for exporting products to Europe and world markets.
Rapid urbanization, increasing disposable incomes, and growing awareness about health are propelling the growth of yeast extract and beta-glucan in this region. Additionally, the promising food processing, pharmaceutical, and personal care sectors are developing rapidly, and growing demand for natural and functional ingredients is positive for yeast extracts and beta-glucans. Growing interest in clean-label products, combined with emerging research on biotechnology applications, biotechnology research is a fast-moving area with ongoing development in fermentation technology and applications, further improving the growth prospects of the yeast extracts and beta-glucans market unleashing future growth opportunities.
China held the largest yeast extracts and beta-glucan market share in Asia Pacific. It has a massive food manufacturing base which is supported by a healthy and evolving middle-class consumer base that is driving vast demand for natural flavour enhancers and health-promoting properties. There is also government policy to support and promote innovation through the development of biotechnology and health-related innovation. For many years, the dietary supplements market in China has also been developing and growing driven by a greater awareness of health benefits, the aging population, and pseudo-occurring health issues. The infrastructure is proven, established trade/export capabilities and operating from an optimal location puts China in a very strong position within the region.
India is rapidly becoming the fastest-growing country in the Asia-Pacific yeast extracts and beta-glucan market due to factors such as a highly robust food processing industry and a steady increase in health and wellness products. The combination of faster urbanization and higher disposable income, combined with the increased health awareness around preventive care, has also enhanced demand for functional foods, functional supplements, and naturally sourced ingredients. The introduction of "Make in India" and a recent investment in the biotechnology supply chain has encouraged local manufacturing capacity and growth. The expansion of e-commerce and other distribution channels has also allowed consumers greater access to products, fuelling the growth of the Indian market.
While North America is a mature market in yeast extracts and beta-glucan, it is undoubtedly the second-largest and second most dominant region because of its food, pharmaceuticals, and nutraceuticals industries. It is safe to say the U.S. is the leading consumer of natural and clean label ingredients or functional foods for immunity and digestive health. In addition to strong regulatory systems, North America has a solid nexus of biotechnology research that enhances product innovation and market growth. Similarly, the growing consumer adoption of preventive care and organic products also increases product and category acceptance.
The North American yeast extracts and beta-glucans market is dominated by the U.S. A sizeable health-conscious population drives demand for dietary supplements, functional foods and flavour enhancers that contain naturally sourced ingredients. Excellent research functions in the bio industry, investment in biotechnology and an equally supportive regulatory environment provide encouragement to develop and commercialize yeast-based ingredients. The U.S. has advanced infrastructure in production and distribution, which will help make the U.S. the main market-growth driver in the region.
Canada is the fastest growing country in the North America, due to skate consumer interest in well-being and health and wellness and naturally sourced health products. Increasing government support for biotechnology innovation and sustainable agriculture has attracted interest from investors for ingredient production. Demand will be driven by the overall growth of the Canadian organic foods and dietary supplements markets and a population that has an increasing awareness of immune health, driven by an aging population.
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Increasing Consumer Demand for Natural and Clean Ingredients
Technological Advancements
High Production Costs
Regulatory Challenges and Stringent Quality Standards
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The yeast extracts and beta-glucan market is varied, competitive, and has a good number of important global players who are looking to invest in innovation, capacity expansion, and partnerships. Major global players are inserting their efforts into R&D of better extraction techniques, achieving higher purity in products, and creating brand new use cases related to food, pharmaceuticals, cosmetics, and animal nutrition. On the other hand, it is good to see some established multinational players with a trot in holdings in the competitive market and innovative start-up businesses also implementing biotechnology techniques. The health benefits awareness, along with the clean-label demand will continue to rise and stimulate more and more product development. It is encouraging to see so much focus on sustainability, supply-chain resilience and offer prominence due to adapting to greater regulations and tariffs globally to preserve their competitiveness.
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As per SkyQuest analysis, the global market for yeast extracts and beta-glucan is anticipated to continue progressing, buoyed by a heightened focus on health and innovations in the food sector. Food component products using yeast extracts and beta-glucan underscores the innate health aspects of supporting the immune system and reducing cholesterol, while the clean-label trends evolve and attract attention from dietary supplements, food products and natural flavourings. Positive developments have been amplified by innovations and efficiencies that reduce product costs. Regions like Europe and North America will continue prescribe to maturity while Asia-Pacific is expected to lead growth, dictate demand, and introduce higher disposable income and urbanization. The competitive landscape has been predicated on R&D, capacity growth and sustainability, all of which often created product differentiation in scope and distribution. There are challenges around pricing for raw materials and labour costs associated with regulatory complexity, however, the scope of applications with yeast extracts and beta-glucan, and other transformational technologies will likely arguably lead to a superb long-term outlook for the market.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 1.91 Billion |
| Market size value in 2033 | USD 3.28 Billion |
| Growth Rate | 6.2% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Yeast Extracts and Beta-Glucan Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Yeast Extracts and Beta-Glucan Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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