Feed Yeast Market Size, Share, and Growth Analysis

Global Feed Yeast Market

Feed Yeast Market By Type (Probiotic yeast, Brewer’s yeast), By Livestock (Ruminants, Poultry), By Genus (Saccharomyces spp., Kluyveromyces spp.), By Region - Industry Forecast 2025-2032


Report ID: SQMIG30H2207 | Region: Global | Published Date: May, 2025
Pages: 189 |Tables: 92 |Figures: 71

Format - word format excel data power point presentation

Feed Yeast Market Insights

Global Feed Yeast Market size was valued at USD 1.41 billion in 2023 and is poised to grow from USD 1.48 billion in 2024 to USD 2.15 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).

The global feed yeast market outlook is experiencing a revolutionary change with increasing focus on sustainable and natural feed alternatives. This change is most evident in the extensive application of feed yeast products as alternatives to traditional antibiotics in animal feed formulations.

  • For instance, in March 2024, UK biotechnology company Clean Food Group (CFG) raised Euro 2.5 million to expedite commercialization of its yeast-based, non-GM alternative to palm oil by 2025. The technology holds promise to provide sustainable substitutes in the food industry, showing the scope and variety of yeast-based products beyond traditional applications.

Apart from that, the feed yeast market growth is driven by several technological advancements in the manufacturing process and application methods. Companies are increasingly adopting computerized manufacturing systems and applying quality control measures in order to maintain consistent product quality. The sector has witnessed amazing developments in fermentation technologies and processes, leading to more efficient feed yeast product manufacturing. These advancements in technology have enabled manufacturers to meet growing demand without compromising on product quality and effectiveness. The industry is also witnessing product formulation breakthroughs, with manufacturers producing specialty blends that combine different yeasts and their derivatives to deliver the highest nutritional benefits.

How AI is Shaping the Future of Biodegradable Chewing Gum?

With greater manufacturing efficiency, product creativity, and quality regulation, artificial intelligence (AI) is increasingly altering the feed yeast industry. Artificial intelligence (AI) systems make use of gigantic amounts of information from fermentation activities to optimize temperature, pH levels, and concentration of nutrients in real-time for better yeasts and product maintenance. Batch failure is reduced and a proactive nature enabled by machine learning algorithms that detect and identify patterns in microbial growth.

  • For instance, Lallemand Inc. introduced AI-driven image analysis in October 2024 to streamline yeast fermentation quality control. Lallemand's Tallinn, Estonia, R&D center utilized automated AI models in conjunction with Aiforia to quickly detect microbial contamination within yeast cells. Batch failures were reduced and active adjustments enabled by the tremendous decrease in time to detect contamination offered by this new process. Lallemand enables the industry to shift towards natural and sustainable sources of feed while ensuring product quality consistency through the use of AI.

Market snapshot - 2025-2032

Global Market Size

USD 1.41 billion

Largest Segment

Poultry

Fastest Growth

Swine

Growth Rate

4.8% CAGR

Global Feed Yeast Market ($ Bn)
Country Share for Asia-Pacific (%)

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Feed Yeast Market Segments Analysis

Global Feed Yeast Market is segmented by Type, Livestock, Genus and region. Based on Type, the market is segmented into Probiotic yeast, Brewer’s yeast, Specialty yeast and Yeast derivatives. Based on Livestock, the market is segmented into Ruminants, Poultry, Swine, Aquatic animals, Pets and Equine. Based on Genus, the market is segmented into Saccharomyces spp., Kluyveromyces spp. and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

What Role Does Gut Health Play in Feed Yeast Adoption for Poultry?

As per the 2024 global feed yeast market analysis, the poultry segment dominates the market, holding a share of approximately 45%. This dominance in the market is primarily driven by the extensive use of feed yeast to improve growth performance and feed efficiency in poultry birds. The segment's dominance is also supported by the rise in global demand for poultry meat and eggs, along with rising awareness about yeast as an agent of quality in poultry immunity and gut health. Feeding yeast is especially critical in poultry nutrition through the support of immunity, the digestibility of nutrients, and overall growth, making it a vital component of current poultry rearing practices.

The swine industry has a significant portion of the feed yeast market share, utilizing yeast's proven ability to enhance nutrient digestion, enhance immune response, and lower the frequency of gut acidosis. Swine producers are increasingly using feed yeast as a natural alternative to antibiotics since feed yeast is naturally predisposed to support gut health, increase feed efficiency, and augment overall swine productivity and well-being.

What Nutritional Benefits Do Yeast Derivatives Offer in Animal Feed?

Based on the 2024 global feed yeast market forecast, the yeast derivatives category is the most prominent in the market, accounting for approximately 39% of the market share. The segment's dominance is due to its strong nutritional profile and multi-functions in a range of animals. Yeast derivatives have extensive application in animal feed due to their ability to increase body weight gain, promote feed efficiency, and ensure optimal health and immunity in animals. The dominance in the market by the segment is also enhanced by its universal application in the poultry and swine sectors, where it plays a key role in promoting gut health and general animal performance. The availability of yeast derivatives from multiple industries, like brewing and production of bioethanol, gives a consistent supply chain, which reinforces its dominance in the market.

The whey yeast segment is the most rapidly growing segment in the feed yeast market, anticipated to grow at about 5% CAGR from 2025-2032. The segment has been driven by its increasing application in rumen fermentation processes, wherein it helps improve nutrient digestion and reduce the risk of rumen acidosis in animals. The expansion of this segment is also induced by its proven efficacy to enhance feed ingestion and stimulate optimal gut functioning, particularly in poultry applications. Enhanced demand for natural and environmentally friendly feed additives and mounting stress on animal health and the optimization of animal performance is anticipated to continue driving this segment's high growth rate throughout the forecast period.

Global Feed Yeast Market By Animal

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Feed Yeast Market Regional Insights

Why is Asia-Pacific Emerging as a Key Growth Hub for Feed Yeast?

As per the 2024 feed yeast market regional forecast, Asia-Pacific is a diversified and dynamic feed yeast market that has mature markets and emerging ones. China, India, Japan, and South Korea are the nations that exhibit various levels of sophistication in markets and different adoption rates. The market within the region is characterized by increased awareness regarding animal nutrition, increasing livestock, and increasing demand for quality animal products. The presence of prominent feed manufacturing firms and extensive investments in research and development also boost the market forces.

China Feed Yeast Market

China dominates the Asia-Pacific feed yeast sector, controlling approximately 44% of regional market share in 2024. The country's market leadership is based on its vast livestock population and extensive feed manufacturing base. The feed yeast market in China is supported by strong demand from commercial large-scale farms as well as small agricultural farms. The country's focus on improving animal health and feed efficiency, increasing meat consumption and production, drives market growth. The presence of advanced distribution networks and increasing awareness about feed additives also increases China's market leadership.

Philippines Feed Yeast Market

The Philippines is the most rapidly developing market in Asia-Pacific with a growth rate of nearly 6% expected over 2025 to 2032. The market in the Philippines grows due to fast-paced modernization of livestock rearing in agricultural production and strong interest in nutrition among animals. The Philippine feed yeast market is characterized by rising demand for the product in aquaculture and poultry businesses. The country's strategic initiatives towards increasing livestock productivity and increasing domestic levels of meat production propel market growth. Encouragement of the modernization of agriculture and sustainable agriculture further propels market growth.

What Makes Europe a Leader in Sustainable Feed Yeast Adoption?

The European feed yeast market depicts a mature and sophisticated market structure with high presence across multiple countries. The region is characterized by high research and development capabilities, high quality standards, and high awareness about animal nutrition. Russia, Germany, France, and the United Kingdom represent different market trends and consumption patterns. The market is fueled by intense focus on sustainable agriculture practices and intense demand for natural feed additives.

Russia Feed Yeast Market

Russia leads the European feed yeast market, with a share of around 38% of the regional market in 2024. The country's dominance is supported by its extensive agricultural infrastructure and large-scale livestock production. Russia's feed yeast market is characterized by strong demand from ruminant and poultry markets. The country's focus on improving local livestock production as well as optimizing feed efficiency drives market expansion. Access to existing distribution channels combined with increasing awareness about feed additives strengthens Russia's market even further.

UK Feed Yeast Market

The most rapidly expanding market in Europe is the United Kingdom, with an expected growth rate of approximately 5% during 2025 to 2032. The growth of the market is driven by a rising focus on animal welfare along with sustainable agriculture. The market in the UK is led by huge demand from extensive and intensive farm operations. The nation's focus on enhancing feed efficiency and minimizing antibiotic use in animal farming drives market growth. The presence of advanced research centers and favorable industry collaboration also stimulates market growth.

France Feed Yeast Market

France, with robust backing for organic and ecological farming, is a dominant player in the European feed yeast market. Yeast derivatives are extensively used by the nation's cattle sector to enhance digestive well-being as well as minimize antibiotic reliance. Development in yeast technology is being pioneered by local companies such as Lesaffre. Use of feed yeast is also encouraged by the animal welfare- and environment-friendly regulations of France, especially in the rearing of pigs, poultry, and milk.

What Factors are Driving Natural Feed Additive Demand in North America?

North American feed yeast market demonstrates trends in developed markets with strong penetration in the United States, Canada, and Mexico. The United States is the biggest market in the region, and Mexico offers the greatest growth opportunity. The region's market is characterized by high technology adoption, high research and development capacity, and sophisticated distribution networks. The presence of leading feed manufacturers and increased interest in animal nutrition drive market growth. The area's passion for sustainable agricultural practices and increasing demand for natural feed additives also boost market growth. Incorporation of advanced techniques in feed production and high-level industry collaboration propel market growth.

U.S. Feed Yeast Market

With its massive livestock business and growing demand for natural feed additives, the United States controls most of the North American feed yeast market. The demand for yeast-based substitutes has increased with mounting concerns about the use of antibiotics in farm animals. Large-scale operators invest heavily in cutting-edge fermentation technology and R&D. The poultry and swine industry primarily satisfies demand, and they benefit from rigorous regulations and a desire for environmentally friendly animal feeding systems.

Canada Feed Yeast Market

The Canadian feed yeast market is developing gradually due to rising demand for antibiotic-free animal feed products. Yeast derivatives are being used by Canada's animal farmers to increase feed efficiency and well-being of the animals. Growth of the market is triggered by government policies supporting sustainable agriculture as well as raising awareness about the health of the intestines of animals. Co-operation with US manufacturers also provides access to superior quality yeast products, which foster expansion in the swine and poultry industries.

Global Feed Yeast Market By Geography
  • Largest
  • Fastest

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Feed Yeast Market Dynamics

Feed Yeast Market Drivers

Transition to Natural and Antibiotic-Free Feed Ingredients

  • The transition towards natural alternatives has been driven by increasing concerns about antibiotic resistance as well as by regulatory limitations. For livestock, feed yeast is a natural stimulant to immunity and growth. It is a desired choice for farmers in search of safe, sustainable, and regulatory compliant animal feeding due to its capacity to act as a replacement for antibiotic growth stimulators, particularly in Europe and North America.

Increasing Demand for Premium Animal Protein

  • The need for high-performance livestock feed is being caused by increased intake of meat, milk, and eggs globally. Feeding yeast enhances animal performance, digestion, and nutrient intake, increasing the overall output. This further makes it invaluable in commercial rearing of chickens, pigs, and milk in the fast-developing urban areas of Asia-Pacific and Latin America.

Feed Yeast Market Restraints

Excessive Production and Processing Costs

  • Due to the fact that high-quality yeast derivatives need stringent quality control and advanced fermentation processes, their manufacturing costs are quite expensive. This discourages implementation, especially in developing countries where cost effectiveness is paramount. In addition, some markets might not grow as much if there are fewer resources to purchase advanced manufacturing equipment.

Volatile Supply of Raw Materials

  • Byproducts of the baking, brewing, or bioethanol industries might be required to produce yeast. Fluctuation in prices and availability of these components can interfere with production cycles and raise costs. Supply chain volatility can impact manufacturers' capacity to keep up with growing demand, particularly in nations lacking robust sourcing networks.

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Feed Yeast Market Competitive Landscape

The feed yeast market is highly competitive, with domestic and international companies competing through collaborations and R&D. Companies such as Angel Yeast, Lesaffre, and Lallemand are investing in R&D to offer tailor-made yeast formulations. Two of the growth drivers are enhancing manufacturing technology and entering into strategic partnerships with feed manufacturers. To meet the increasing global demand in a sustainable manner, market leaders are also increasing their geographic presence and building their supply chains.

  • Mozza Foods (2018): In 2018, Mozza Foods, an American company, redirected its efforts from the development of fermentation for use in alternative dairy proteins to finding wider applications for its proprietary yeast technology. The company then diversified into the animal nutrition and agriculture industries, employing yeast fermentation to produce sustainable feed additives. Demand for nutritional solutions free of antibiotics is increasing due to these additives, which improve livestock intestinal health and feed efficiency.
  • Agilis Biotech (2013): Agilis Biotech is a European biotech firm established in 2013 and focused on microbial and fermentation-based technologies for animal health. Although it was established earlier, its major contributions to the feed yeast industry have only recently emerged. With industry goals of high-performance and sustainable animal feeds, the firm develops outstanding blends of yeast derivatives to enhance nutrient uptake, immunoenhancement, and gastrointestinal health in animals.

Top Player’s Company Profiles

  • Archer Daniels Midland Company (USA) 
  • Associated British Foods plc (UK) 
  • Koninklijke DSM N.V. (Netherlands) 
  • Kerry Group plc (Ireland) 
  • Angel Yeast Co., Ltd. (China) 
  • Bunge Global SA (Switzerland) 
  • Phibro Animal Health Corporation (USA) 
  • KWS SAAT SE & Co. KGaA (Germany) 
  • AAK AB (Sweden) 
  • Charoen Pokphand Foods Public Company Limited (Thailand) 
  • Sensient Technologies Corporation (USA) 
  • Synergy Flavors, Inc. (USA) 
  • Leiber GmbH (Germany) 
  • Oriental Yeast Co., Ltd. (Japan) 
  • Zilor (Biorigin) (Brazil) 
  • Pacific Ethanol, Inc. (USA) 
  • ICC Brazil (Brazil)

Recent Developments in Feed Yeast Market

  • In July 2025, Alltech launched an artificial intelligence technology to maximize fermentation in feed yeast production. Specifically for chicken nutrition, the technology provides real-time monitoring and change of parameters for better uniformity, quality, and sustainability.
  • In January 2025, Angel Yeast introduced an improved fermentation process. The process boosts the yield of yeast biomass while cutting the energy costs by more than 20%. This is aimed at supplying ecologically friendly feed yeast solutions to monogastric animals.
  • In March 2025, Lesaffre launched a precision nutrition platform that tailor's yeast derivative composition to gut microbiota traits and animal species. Enhanced feed conversion efficiency and immunological performance, especially in poultry and pigs, are the aims of the invention.
  • In February 2025, A synergistic blend of prebiotics and yeast metabolites, Cargill's Diamond V launched to target the gut barrier function of ruminants and pigs. The blend exhibited enhanced absorption of nutrition and reduced pathogen load.

Feed Yeast Key Market Trends

Feed Yeast Market SkyQuest Analysis

SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.

As per SkyQuest analysis, with the global trend away from antibiotic growth promoters and the growing need for natural, sustainable feed additives, the feed yeast market is set to continue its growth. Due to their documented benefits for animal performance, immunity, and digestion, yeast-based treatments are increasingly popular in ruminant, pig, and poultry markets. Furthermore, the use and penetration of feed yeast is increasing because of advances in fermentation and precision nutrition. Meanwhile, production costs and raw material dependence can pose challenges, especially where prices are essential. In total, the feed yeast market will continue to be a significant part of the animal nutrition sector because of advances in biotechnology and the increasing regulatory predisposition towards natural alternatives.

Report Metric Details
Market size value in 2023 USD 1.41 billion
Market size value in 2032 USD 2.15 billion
Growth Rate 4.8%
Base year 2024
Forecast period 2025-2032
Forecast Unit (Value) USD Billion
Segments covered
  • Type
    • Probiotic yeast
    • Brewer’s yeast
    • Specialty yeast
    • Yeast derivatives
  • Livestock
    • Ruminants
    • Poultry
    • Swine
    • Aquatic animals
    • Pets
    • Equine
  • Genus
    • Saccharomyces spp.
    • Kluyveromyces spp.
    • Others
Regions covered North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)
Companies covered
  • Archer Daniels Midland Company (USA) 
  • Associated British Foods plc (UK) 
  • Koninklijke DSM N.V. (Netherlands) 
  • Kerry Group plc (Ireland) 
  • Angel Yeast Co., Ltd. (China) 
  • Bunge Global SA (Switzerland) 
  • Phibro Animal Health Corporation (USA) 
  • KWS SAAT SE & Co. KGaA (Germany) 
  • AAK AB (Sweden) 
  • Charoen Pokphand Foods Public Company Limited (Thailand) 
  • Sensient Technologies Corporation (USA) 
  • Synergy Flavors, Inc. (USA) 
  • Leiber GmbH (Germany) 
  • Oriental Yeast Co., Ltd. (Japan) 
  • Zilor (Biorigin) (Brazil) 
  • Pacific Ethanol, Inc. (USA) 
  • ICC Brazil (Brazil)
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Table Of Content

Executive Summary

Market overview

  • Exhibit: Executive Summary – Chart on Market Overview
  • Exhibit: Executive Summary – Data Table on Market Overview
  • Exhibit: Executive Summary – Chart on Feed Yeast Market Characteristics
  • Exhibit: Executive Summary – Chart on Market by Geography
  • Exhibit: Executive Summary – Chart on Market Segmentation
  • Exhibit: Executive Summary – Chart on Incremental Growth
  • Exhibit: Executive Summary – Data Table on Incremental Growth
  • Exhibit: Executive Summary – Chart on Vendor Market Positioning

Parent Market Analysis

Market overview

Market size

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • SWOT Analysis

KEY MARKET INSIGHTS

  • Technology Analysis
    • (Exhibit: Data Table: Name of technology and details)
  • Pricing Analysis
    • (Exhibit: Data Table: Name of technology and pricing details)
  • Supply Chain Analysis
    • (Exhibit: Detailed Supply Chain Presentation)
  • Value Chain Analysis
    • (Exhibit: Detailed Value Chain Presentation)
  • Ecosystem Of the Market
    • Exhibit: Parent Market Ecosystem Market Analysis
    • Exhibit: Market Characteristics of Parent Market
  • IP Analysis
    • (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
  • Trade Analysis
    • (Exhibit: Data Table: Import and Export data details)
  • Startup Analysis
    • (Exhibit: Data Table: Emerging startups details)
  • Raw Material Analysis
    • (Exhibit: Data Table: Mapping of key raw materials)
  • Innovation Matrix
    • (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
  • Pipeline product Analysis
    • (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
  • Macroeconomic Indicators

COVID IMPACT

  • Introduction
  • Impact On Economy—scenario Assessment
    • Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
  • Revised Market Size
    • Exhibit: Data Table on Feed Yeast Market size and forecast 2021-2027 ($ million)
  • Impact Of COVID On Key Segments
    • Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
  • COVID Strategies By Company
    • Exhibit: Analysis on key strategies adopted by companies

MARKET DYNAMICS & OUTLOOK

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • Regulatory Landscape
    • Exhibit: Data Table on regulation from different region
  • SWOT Analysis
  • Porters Analysis
    • Competitive rivalry
      • Exhibit: Competitive rivalry Impact of key factors, 2021
    • Threat of substitute products
      • Exhibit: Threat of Substitute Products Impact of key factors, 2021
    • Bargaining power of buyers
      • Exhibit: buyers bargaining power Impact of key factors, 2021
    • Threat of new entrants
      • Exhibit: Threat of new entrants Impact of key factors, 2021
    • Bargaining power of suppliers
      • Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
  • Skyquest special insights on future disruptions
    • Political Impact
    • Economic impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Market Size by Region

  • Chart on Market share by geography 2021-2027 (%)
  • Data Table on Market share by geography 2021-2027(%)
  • North America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • USA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Canada
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Europe
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Germany
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Spain
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • France
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • UK
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Europe
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Asia Pacific
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • China
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • India
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Japan
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Korea
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Asia Pacific
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Latin America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Brazil
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of South America
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Middle East & Africa (MEA)
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • GCC Countries
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Africa
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of MEA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)

KEY COMPANY PROFILES

  • Competitive Landscape
    • Total number of companies covered
      • Exhibit: companies covered in the report, 2021
    • Top companies market positioning
      • Exhibit: company positioning matrix, 2021
    • Top companies market Share
      • Exhibit: Pie chart analysis on company market share, 2021(%)

Methodology

For the Feed Yeast Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:

1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.

2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Feed Yeast Market.

3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.

4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.

Analyst Support

Customization Options

With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Feed Yeast Market:

Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.

Regional Analysis: Further analysis of the Feed Yeast Market for additional countries.

Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.

Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.

Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.

Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.

Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.

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FAQs

Global Feed Yeast Market size was valued at USD 1.41 Billion in 2023 and is poised to grow from USD 1.48 Billion in 2024 to USD 2.16 Billion by 2032, growing at a CAGR of 4.87% in the forecast period (2025-2032).

The feed yeast market is highly competitive, with domestic and international companies competing through collaborations and R&D. Companies such as Angel Yeast, Lesaffre, and Lallemand are investing in R&D to offer tailor-made yeast formulations. Two of the growth drivers are enhancing manufacturing technology and entering into strategic partnerships with feed manufacturers. To meet the increasing global demand in a sustainable manner, market leaders are also increasing their geographic presence and building their supply chains. 'Lallemand Inc.', 'Lesaffre Group', 'Angel Yeast Co., Ltd.', 'Cargill, Inc.', 'Archer Daniels Midland Company (ADM)', 'Alltech, Inc.', 'Nutreco N.V.', 'Associated British Foods plc', 'Novus International, Inc.', 'Leiber GmbH', 'Phibro Animal Health Corporation', 'Kemin Industries', 'Biomin Holding GmbH', 'Diamond V (a Cargill brand)', 'Ohly (a subsidiary of ABF Ingredients)'

The transition towards natural alternatives has been driven by increasing concerns about antibiotic resistance as well as by regulatory limitations. For livestock, feed yeast is a natural stimulant to immunity and growth. It is a desired choice for farmers in search of safe, sustainable, and regulatory compliant animal feeding due to its capacity to act as a replacement for antibiotic growth stimulators, particularly in Europe and North America.

Advances in Fermentation and Processing Technology: There is considerable advancement in fermentation processes going on in this sector that contributes to enhanced production efficiency, less waste, and better output. Feed yeast is more scalable and affordable for commercial applications due to the advent of newer technologies such as precision fermentation and AI-based monitoring systems, which offer personalized production and quality.

Why is Asia-Pacific Emerging as a Key Growth Hub for Feed Yeast?

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