USD 1.41 billion
Report ID:
SQMIG30H2207 |
Region:
Global |
Published Date: May, 2025
Pages:
189
|Tables:
92
|Figures:
71
Global Feed Yeast Market size was valued at USD 1.41 billion in 2023 and is poised to grow from USD 1.48 billion in 2024 to USD 2.15 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).
The global feed yeast market outlook is experiencing a revolutionary change with increasing focus on sustainable and natural feed alternatives. This change is most evident in the extensive application of feed yeast products as alternatives to traditional antibiotics in animal feed formulations.
Apart from that, the feed yeast market growth is driven by several technological advancements in the manufacturing process and application methods. Companies are increasingly adopting computerized manufacturing systems and applying quality control measures in order to maintain consistent product quality. The sector has witnessed amazing developments in fermentation technologies and processes, leading to more efficient feed yeast product manufacturing. These advancements in technology have enabled manufacturers to meet growing demand without compromising on product quality and effectiveness. The industry is also witnessing product formulation breakthroughs, with manufacturers producing specialty blends that combine different yeasts and their derivatives to deliver the highest nutritional benefits.
How AI is Shaping the Future of Biodegradable Chewing Gum?
With greater manufacturing efficiency, product creativity, and quality regulation, artificial intelligence (AI) is increasingly altering the feed yeast industry. Artificial intelligence (AI) systems make use of gigantic amounts of information from fermentation activities to optimize temperature, pH levels, and concentration of nutrients in real-time for better yeasts and product maintenance. Batch failure is reduced and a proactive nature enabled by machine learning algorithms that detect and identify patterns in microbial growth.
Market snapshot - 2025-2032
Global Market Size
USD 1.41 billion
Largest Segment
Poultry
Fastest Growth
Swine
Growth Rate
4.8% CAGR
To get more reports on the above market click here to Buy The Report
Global Feed Yeast Market is segmented by Type, Livestock, Genus and region. Based on Type, the market is segmented into Probiotic yeast, Brewer’s yeast, Specialty yeast and Yeast derivatives. Based on Livestock, the market is segmented into Ruminants, Poultry, Swine, Aquatic animals, Pets and Equine. Based on Genus, the market is segmented into Saccharomyces spp., Kluyveromyces spp. and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
As per the 2024 global feed yeast market analysis, the poultry segment dominates the market, holding a share of approximately 45%. This dominance in the market is primarily driven by the extensive use of feed yeast to improve growth performance and feed efficiency in poultry birds. The segment's dominance is also supported by the rise in global demand for poultry meat and eggs, along with rising awareness about yeast as an agent of quality in poultry immunity and gut health. Feeding yeast is especially critical in poultry nutrition through the support of immunity, the digestibility of nutrients, and overall growth, making it a vital component of current poultry rearing practices.
The swine industry has a significant portion of the feed yeast market share, utilizing yeast's proven ability to enhance nutrient digestion, enhance immune response, and lower the frequency of gut acidosis. Swine producers are increasingly using feed yeast as a natural alternative to antibiotics since feed yeast is naturally predisposed to support gut health, increase feed efficiency, and augment overall swine productivity and well-being.
Based on the 2024 global feed yeast market forecast, the yeast derivatives category is the most prominent in the market, accounting for approximately 39% of the market share. The segment's dominance is due to its strong nutritional profile and multi-functions in a range of animals. Yeast derivatives have extensive application in animal feed due to their ability to increase body weight gain, promote feed efficiency, and ensure optimal health and immunity in animals. The dominance in the market by the segment is also enhanced by its universal application in the poultry and swine sectors, where it plays a key role in promoting gut health and general animal performance. The availability of yeast derivatives from multiple industries, like brewing and production of bioethanol, gives a consistent supply chain, which reinforces its dominance in the market.
The whey yeast segment is the most rapidly growing segment in the feed yeast market, anticipated to grow at about 5% CAGR from 2025-2032. The segment has been driven by its increasing application in rumen fermentation processes, wherein it helps improve nutrient digestion and reduce the risk of rumen acidosis in animals. The expansion of this segment is also induced by its proven efficacy to enhance feed ingestion and stimulate optimal gut functioning, particularly in poultry applications. Enhanced demand for natural and environmentally friendly feed additives and mounting stress on animal health and the optimization of animal performance is anticipated to continue driving this segment's high growth rate throughout the forecast period.
To get detailed analysis on other segments, Request For Free Sample Report
As per the 2024 feed yeast market regional forecast, Asia-Pacific is a diversified and dynamic feed yeast market that has mature markets and emerging ones. China, India, Japan, and South Korea are the nations that exhibit various levels of sophistication in markets and different adoption rates. The market within the region is characterized by increased awareness regarding animal nutrition, increasing livestock, and increasing demand for quality animal products. The presence of prominent feed manufacturing firms and extensive investments in research and development also boost the market forces.
China dominates the Asia-Pacific feed yeast sector, controlling approximately 44% of regional market share in 2024. The country's market leadership is based on its vast livestock population and extensive feed manufacturing base. The feed yeast market in China is supported by strong demand from commercial large-scale farms as well as small agricultural farms. The country's focus on improving animal health and feed efficiency, increasing meat consumption and production, drives market growth. The presence of advanced distribution networks and increasing awareness about feed additives also increases China's market leadership.
The Philippines is the most rapidly developing market in Asia-Pacific with a growth rate of nearly 6% expected over 2025 to 2032. The market in the Philippines grows due to fast-paced modernization of livestock rearing in agricultural production and strong interest in nutrition among animals. The Philippine feed yeast market is characterized by rising demand for the product in aquaculture and poultry businesses. The country's strategic initiatives towards increasing livestock productivity and increasing domestic levels of meat production propel market growth. Encouragement of the modernization of agriculture and sustainable agriculture further propels market growth.
The European feed yeast market depicts a mature and sophisticated market structure with high presence across multiple countries. The region is characterized by high research and development capabilities, high quality standards, and high awareness about animal nutrition. Russia, Germany, France, and the United Kingdom represent different market trends and consumption patterns. The market is fueled by intense focus on sustainable agriculture practices and intense demand for natural feed additives.
Russia leads the European feed yeast market, with a share of around 38% of the regional market in 2024. The country's dominance is supported by its extensive agricultural infrastructure and large-scale livestock production. Russia's feed yeast market is characterized by strong demand from ruminant and poultry markets. The country's focus on improving local livestock production as well as optimizing feed efficiency drives market expansion. Access to existing distribution channels combined with increasing awareness about feed additives strengthens Russia's market even further.
The most rapidly expanding market in Europe is the United Kingdom, with an expected growth rate of approximately 5% during 2025 to 2032. The growth of the market is driven by a rising focus on animal welfare along with sustainable agriculture. The market in the UK is led by huge demand from extensive and intensive farm operations. The nation's focus on enhancing feed efficiency and minimizing antibiotic use in animal farming drives market growth. The presence of advanced research centers and favorable industry collaboration also stimulates market growth.
France, with robust backing for organic and ecological farming, is a dominant player in the European feed yeast market. Yeast derivatives are extensively used by the nation's cattle sector to enhance digestive well-being as well as minimize antibiotic reliance. Development in yeast technology is being pioneered by local companies such as Lesaffre. Use of feed yeast is also encouraged by the animal welfare- and environment-friendly regulations of France, especially in the rearing of pigs, poultry, and milk.
North American feed yeast market demonstrates trends in developed markets with strong penetration in the United States, Canada, and Mexico. The United States is the biggest market in the region, and Mexico offers the greatest growth opportunity. The region's market is characterized by high technology adoption, high research and development capacity, and sophisticated distribution networks. The presence of leading feed manufacturers and increased interest in animal nutrition drive market growth. The area's passion for sustainable agricultural practices and increasing demand for natural feed additives also boost market growth. Incorporation of advanced techniques in feed production and high-level industry collaboration propel market growth.
With its massive livestock business and growing demand for natural feed additives, the United States controls most of the North American feed yeast market. The demand for yeast-based substitutes has increased with mounting concerns about the use of antibiotics in farm animals. Large-scale operators invest heavily in cutting-edge fermentation technology and R&D. The poultry and swine industry primarily satisfies demand, and they benefit from rigorous regulations and a desire for environmentally friendly animal feeding systems.
The Canadian feed yeast market is developing gradually due to rising demand for antibiotic-free animal feed products. Yeast derivatives are being used by Canada's animal farmers to increase feed efficiency and well-being of the animals. Growth of the market is triggered by government policies supporting sustainable agriculture as well as raising awareness about the health of the intestines of animals. Co-operation with US manufacturers also provides access to superior quality yeast products, which foster expansion in the swine and poultry industries.
To know more about the market opportunities by region and country, click here to
Buy The Complete Report
Transition to Natural and Antibiotic-Free Feed Ingredients
Increasing Demand for Premium Animal Protein
Excessive Production and Processing Costs
Volatile Supply of Raw Materials
Request Free Customization of this report to help us to meet your business objectives.
The feed yeast market is highly competitive, with domestic and international companies competing through collaborations and R&D. Companies such as Angel Yeast, Lesaffre, and Lallemand are investing in R&D to offer tailor-made yeast formulations. Two of the growth drivers are enhancing manufacturing technology and entering into strategic partnerships with feed manufacturers. To meet the increasing global demand in a sustainable manner, market leaders are also increasing their geographic presence and building their supply chains.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, with the global trend away from antibiotic growth promoters and the growing need for natural, sustainable feed additives, the feed yeast market is set to continue its growth. Due to their documented benefits for animal performance, immunity, and digestion, yeast-based treatments are increasingly popular in ruminant, pig, and poultry markets. Furthermore, the use and penetration of feed yeast is increasing because of advances in fermentation and precision nutrition. Meanwhile, production costs and raw material dependence can pose challenges, especially where prices are essential. In total, the feed yeast market will continue to be a significant part of the animal nutrition sector because of advances in biotechnology and the increasing regulatory predisposition towards natural alternatives.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 1.41 billion |
Market size value in 2032 | USD 2.15 billion |
Growth Rate | 4.8% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
|
Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
|
Customization scope | Free report customization with purchase. Customization includes:-
|
To get a free trial access to our platform which is a one stop solution for all your data requirements for quicker decision making. This platform allows you to compare markets, competitors who are prominent in the market, and mega trends that are influencing the dynamics in the market. Also, get access to detailed SkyQuest exclusive matrix.
Buy The Complete Report to read the analyzed strategies adopted by the top vendors either to retain or gain market share
Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Feed Yeast Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Feed Yeast Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Feed Yeast Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Feed Yeast Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Global Feed Yeast Market size was valued at USD 1.41 Billion in 2023 and is poised to grow from USD 1.48 Billion in 2024 to USD 2.16 Billion by 2032, growing at a CAGR of 4.87% in the forecast period (2025-2032).
The feed yeast market is highly competitive, with domestic and international companies competing through collaborations and R&D. Companies such as Angel Yeast, Lesaffre, and Lallemand are investing in R&D to offer tailor-made yeast formulations. Two of the growth drivers are enhancing manufacturing technology and entering into strategic partnerships with feed manufacturers. To meet the increasing global demand in a sustainable manner, market leaders are also increasing their geographic presence and building their supply chains. 'Lallemand Inc.', 'Lesaffre Group', 'Angel Yeast Co., Ltd.', 'Cargill, Inc.', 'Archer Daniels Midland Company (ADM)', 'Alltech, Inc.', 'Nutreco N.V.', 'Associated British Foods plc', 'Novus International, Inc.', 'Leiber GmbH', 'Phibro Animal Health Corporation', 'Kemin Industries', 'Biomin Holding GmbH', 'Diamond V (a Cargill brand)', 'Ohly (a subsidiary of ABF Ingredients)'
The transition towards natural alternatives has been driven by increasing concerns about antibiotic resistance as well as by regulatory limitations. For livestock, feed yeast is a natural stimulant to immunity and growth. It is a desired choice for farmers in search of safe, sustainable, and regulatory compliant animal feeding due to its capacity to act as a replacement for antibiotic growth stimulators, particularly in Europe and North America.
Advances in Fermentation and Processing Technology: There is considerable advancement in fermentation processes going on in this sector that contributes to enhanced production efficiency, less waste, and better output. Feed yeast is more scalable and affordable for commercial applications due to the advent of newer technologies such as precision fermentation and AI-based monitoring systems, which offer personalized production and quality.
Why is Asia-Pacific Emerging as a Key Growth Hub for Feed Yeast?
Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.
Feedback From Our Clients
Report ID: SQMIG30H2207
[email protected]
USA +1 351-333-4748