Top Wheatgrass Products Companies

Global Wheatgrass Products Market size was valued at USD 203.32 Million in 2024 and is poised to grow from USD 217.35 Million in 2025 to USD 370.66 Million by 2033, growing at a CAGR of 6.9% during the forecast period (2026–2033). 

To increase their market share globally, businesses are concentrating on launching new products. For instance, JIVO Wellness released a new range of goods in 2021, which included wheatgrass summer drinks, as well forayed into the beverage business. For the distribution of wheatgrass juice, the business formed partnerships with a number of big-box retailers and online shopping sites. 'NOW Foods (US) ', 'Synergy Natural (US) ', 'Navitas Organics (US) ', 'MyProtein (UK) ', 'Naturya Limited (UK) ', 'Amazing Grass (US) ', 'Kapiva (India) ', 'Terrasoul Superfoods (US) ', 'Nutriblade (US) ', 'Girmes Wheatgrass (Germany) ', 'E-Phamax (UK) ', 'Nature Bell (India) ', 'Dr. Berg (US) ', 'Sunfood (US) ', 'Vibrant Health (US) ', 'Gaia Herbs (US) ', 'Healthforce Nutritionals (US) '

The increasing awareness about the health benefits of wheatgrass, such as its high nutrient content, detoxification properties, and potential disease-fighting capabilities, is driving the demand for wheatgrass products. Consumers are actively seeking natural and organic products to improve their overall health and well-being.

Increasing Demand for Organic and Natural Products: Consumers' preference for organic and natural food products is a key market trend. This trend extends to the wheatgrass products market, where consumers are seeking products made from organically grown wheatgrass without the use of pesticides or synthetic additives.

North America had a 30.5% share of the worldwide wheatgrass product market and controlled it. Due to the increased production of wheat in this area as well as the existence of numerous market participants including Dynamic Greens Wheatgrass, Then Food, and Pines Wheat Grass, demand for wheatgrass products is increasing. For instance, the U.S. Department of Agriculture reports that in 2021–2022 American farmers produced 1.6 billion bushels of durum, winter, and additional spring wheat from a cropped area of 37.2 million acres.