Top Vegetable Concentrates Companies

The competitive landscape of the global vegetable concentrates market outlook is characterized by several key players focusing on innovation, product diversification, and sustainability. Leading players are Cargill Inc., Ingredion Incorporated, Kerry Group, and Olam Group. These players use strategies such as growing product portfolios, investing in organic and clean-label products, and strategic collaborations to increase market coverage. Kerry Group focuses on the acquisition of health-based brands, while Ingredion invests in plant-based raw materials to fulfil increasing consumer demand.

The startup environment in the global vegetable concentrates market strategies is characterized by a wave of innovation, led by companies emphasizing sustainability, clean-label, and plant-based ingredients. These startups are riding on upcoming trends such as organic products and the move towards healthier eating habits. Through investments in R&D and the use of advanced technologies, these companies are looking to improve product offerings and address an evolving consumer base increasingly focused on nutrition and environmental sustainability.

• Founded in 2018, Green Nutrient Solutions focuses on creating organic vegetable concentrates aimed at the health-conscious market. Their debut product, a high-nutrient vegetable concentrate, is intended for soups, sauces, and smoothies. The startup's innovation is in a special extraction technique that preserves more vitamins and minerals than traditional processing. In addition to boosting nutritional value, the system excludes preservatives, addressing the demand for clean-label, natural food and beverages.

• Established in 2020, VeggiePure is a company that produces vegetable purees and concentrates for plant-based food. Their flagship product, a vegetable puree concentrate, is intended for application in beverages, baby food, and ready meals. VeggiePure preserves the natural flavour, colour, and nutrients of vegetables through a proprietary steam extraction process. This R&D breakthrough improves both the taste and nutritional value, responding to consumer demands for more natural and wholesome food options.

Top Player’s Company Profiles

• Cargill Inc. (USA)

• Ingredion Incorporated (USA)

• Kerry Group (Ireland)

• Olam Group (Singapore)

• Döhler Group (Germany)

• Tate & Lyle PLC (UK)

• Sensient Technologies Corporation (USA)

• Van Drunen Farms (USA)

• China National Chemical Corporation (China)

• Chr. Hansen (Denmark)

• Food Ingredients Solutions (USA)

• The Green Labs LLC (USA)

• PureCircle (Malaysia)

• Agrana Group (Austria)

• Royal Cosun (Netherlands)