Vegetable Concentrates Market
Report ID: SQMIG30D2059
Report ID: SQMIG30D2059
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Report ID:
SQMIG30D2059 |
Region:
Global |
Published Date: May, 2025
Pages:
198
|Tables:
86
|Figures:
71
Global Vegetable Concentrates Market size was valued at USD 54.48 Billion in 2024 and is poised to grow from USD 57.75 Billion in 2025 to USD 92.05 Billion by 2033, growing at a CAGR of 6% during the forecast period (2026–2033).
Consumer behaviour of increasing concern for health and wellness is another major impeller in the Global Vegetable Concentrates Market. Now that people understand the health virtues of vegetables more, they become more willing to include these dietary foods in their diets. Since vegetable concentrates act as a comfortable and durable equivalent of fresh veggies, busy people find it rather convenient to maintain a healthy diet. Also, with consumers calling for cleaner, more natural products, vegetable concentrates, usually preservative and additive-free, fit this trend. This has resulted in increased consumer acceptance and preference for vegetable concentrate-based products in the market, driving overall demand.
Technological advances in processing have accelerated as key trend driving the global vegetable concentrates sector through improved product quality and effectiveness. Methods like cold-pressing, freeze-drying, and dehydration enable vegetables' key nutrients, flavours, and colours to be retained better during the concentrate process. In addition to improving shelf life, these advancements retain the nutritional value of vegetables, crucial for health-conscious consumers. In addition, enhanced processing techniques enable vegetable concentrates to be mass-produced and made more affordable and versatile. This innovation has increased their applications in foods and beverages, ranging from juices and soups to snacks, and further fuelling market expansion.
In what ways is AI Reducing Waste in Vegetable Concentrates Market?
Artificial Intelligence (AI) is radically altering the global vegetable concentrates market through increased efficiency, quality control, and sustainability. AI-powered automation of production lines simplifies operations, minimizes human error, and provides consistent product quality. Predictive analytics allow manufacturers to accurately predict demand, optimize inventory management, and minimize waste. AI technologies also enable real-time monitoring of production processes, guaranteeing compliance with safety standards and regulatory requirements. This convergence not only enhances business efficiency but also resonates with consumers' demands for high-quality, sustainably made vegetable concentrates. In turn, AI adoption is fueling growth and innovation in the market.
In 2025, Chef Robotics, an American AI robotics company, raised a $20.6 million Series A round to grow its AI-driven robots in food processing. The robots use generative AI to learn and adjust to different ingredients and tasks, increasing efficiency and filling labor gaps in the food sector. Chef Robotics' clients include Amy's Kitchen and Sunbasket, indicating a growing trend of AI integration in food manufacturing.
Market snapshot - 2026-2033
Global Market Size
USD 51.4 billion
Largest Segment
Conventional
Fastest Growth
Organic
Growth Rate
6.0% CAGR
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Global Vegetable Concentrates Market is segmented by Product Form, Vegetable Type, Application, Sales Channel and region. Based on Product Form, the market is segmented into Puree Form, Powder Form, Pieces Form and Frozen Form. Based on Vegetable Type, the market is segmented into Tomato, Beetroot, Pea, Carrot, Pumpkin and Other Vegetables. Based on Application, the market is segmented into Beverage, Soups & Sauces, Confectionery and Other Applications. Based on Sales Channel, the market is segmented into Offline Sales Channel and Online Sales Channel. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Traditional techniques remain prevalent in the global vegetable concentrates market because of their affordability, proven production methods, and customer familiarity. Traditional techniques such as pasteurization, boiling, and dehydration have long shelf lives and preserve key nutrients, thus being favoured for mass production. These techniques are well established and dependable, allowing manufacturers to provide consistent supply at competitive prices. Consequently, traditional nature is a leading force in the market, offering accessibility and stability.
The organic vegetable concentrates market is experiencing rapid growth, driven by increasing consumer demand for clean-label, chemical-free products. Health-aware consumers are looking for natural substitutes for artificial additives, preferring organic concentrates due to their perceived health and environmental benefits. This trend is also driven by increasing organic farming practices and encouraging government policies supporting sustainable agriculture.
The global vegetable concentrates market is increasingly leveraging a wide variety of vegetable sources, such as tomatoes, carrots, spinach, and zucchini. Freeze-drying, cold-pressing, and vacuum evaporation have improved nutrient preservation, taste, and shelf life. These technologies meet the rising demand for clean-label, plant-based, and functional foods. The prevalence of vegetable sources is due to their nutritional value, flexibility in applications, and compatibility with health-oriented consumer trends. This renders vegetable concentrates a favorite option among the food and beverage sector.
The fruit-sourced segment of the global vegetable concentrates market is projected to be the fastest-growing due to increasing consumer preference for natural, clean-label products. Berries, citrus, and tropical fruits provide intense flavor and nutritional value, which complements the need for healthier, plant-based ingredients in food and beverages.
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As per the global vegetable concentrates market analysis, North America is an important part of the industry, due to increasing health awareness, availability and demand for convenient foods, and popularity for clean-label products. The U.S. is at the forefront of the region with high consumer affinity for functional foods and plant-based foods. Besides, technological innovation in food processing and an extensive footprint of major food producers enable market growth while organic and non-GMO trends remain key drivers for product innovation.
The United States dominates the North America’s vegetable concentrates market, led by strong consumer interest in plant-based, clean-label, and functional foods. Strong food processing infrastructure and extensive penetration of concentrates in soups, snacks, and beverages drive market growth. Technological advancements and increasing health awareness further facilitate expansion. Moreover, the nation's massive agricultural production provides ample raw vegetables for concentrate manufacturing.
Canada makes a major contribution to the North America’s vegetable concentrates market in the region through its increasing desire for healthy and convenient foods. With growing demand for organic and minimally processed ingredients, Canadian manufacturers are increasingly investing in vegetable-based products. Strong export activities, particularly of carrots and onions to the U.S., support market momentum. The country's clean-label movement and supportive government policies also encourage the growth of natural vegetable concentrate consumption and production.
Asia Pacific is experiencing booming growth in the global vegetable concentrates market due to growing health consciousness, urbanization, and demand for healthy, convenient food. China, India, and Japan are observing higher consumption of natural and clean-label foods. Evolving food processing industries, a change of preference toward plant-based diets, and expanding middle-class populations also drive market growth. Technological progress and governmental initiatives for farm innovation also support regional production and export capability.
Japan contributes significantly to the Asia Pacific’s vegetable concentrates market due to its strong demand for natural, health-oriented food products. The demographic trend of an aging population and interest in functional foods have driven the adoption of vegetable concentrates in soups, ready meals, and nutritional drinks. Tomato concentrates are still the leaders, following Japan's love for umami flavors. Technology advancements and demand for clean-label products continue to enhance Japan's leadership in this growing market segment.
South Korea is increasingly a part of the Asia Pacific’s vegetable concentrates market, spurred by rising health consciousness and the trend toward plant-based diets. The nation's demand for convenient and healthy food products favors the incorporation of vegetable concentrates in snacks, soups, and baby food. A strong domestic vegetable market, especially for carrots and spinach, along with clean-label trends, is encouraging local manufacturers to expand production and meet both domestic and export demands.
Europe stands as a major player in the global vegetable concentrates market due to strong consumer demand for natural, organic, and additive-free products. Germany, France, and the UK are at the forefront of using vegetable concentrates in baby food, soups, and ready meals. EU food safety standards and advances in clean-label and plant-based products are fueling growth in the market. Also, sustainability trends are reshaping both manufacturing practices and product innovation throughout the region.
Germany is a key contributor to the Europe’s vegetable concentrates market due to its advanced food processing industry and health-conscious population. The demand for clean-label products and sustainable food options has encouraged innovation in concentrate formulations, especially tomato-based products used in sauces and ready meals. With strong retail chains and growing demand for vegetarian diets, Germany's market is steadily expanding with the support of EU regulations and high consumer confidence in quality and safety.
France plays a significant role in the Europe’s vegetable concentrates market, driven by its culinary heritage and growing preference for organic, natural ingredients. French consumers are looking for high-quality, additive-free products, which is driving demand for premium concentrates used in gourmet purees, soups, and sauces. The domestic market is also supported by the nation's commitment to sustainable agriculture and food transparency, reflecting consumer interest in wellness, authenticity, and locally grown vegetable ingredients.
The United Kingdom drives the Europe’s vegetable concentrates market through increasing demand for convenient, plant-based food. Vegetable concentrates in ready meals, health drinks, and baby foods are becoming increasingly popular with consumers because they are naturally formulated and have a long shelf life. Health consciousness, veganism, and the nation's high private-label retailing segment drive market expansion. Furthermore, product innovation in low-sodium and preservative-free offerings drives the UK's growing position in the industry.
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Rising Demand for Natural and Clean-Label Ingredients
Growth of Plant-Based and Vegan Diets
Availability of Fresh Produce
Consumer Preference for Whole Vegetables
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The competitive landscape of the global vegetable concentrates market outlook is characterized by several key players focusing on innovation, product diversification, and sustainability. Leading players are Cargill Inc., Ingredion Incorporated, Kerry Group, and Olam Group. These players use strategies such as growing product portfolios, investing in organic and clean-label products, and strategic collaborations to increase market coverage. Kerry Group focuses on the acquisition of health-based brands, while Ingredion invests in plant-based raw materials to fulfil increasing consumer demand.
The startup environment in the global vegetable concentrates market strategies is characterized by a wave of innovation, led by companies emphasizing sustainability, clean-label, and plant-based ingredients. These startups are riding on upcoming trends such as organic products and the move towards healthier eating habits. Through investments in R&D and the use of advanced technologies, these companies are looking to improve product offerings and address an evolving consumer base increasingly focused on nutrition and environmental sustainability.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global vegetable concentrates industry is experiencing significant growth driven by consumer health awareness, technological advancements, and rising demand for clean-label and plant-based products. Health-conscious consumers are increasingly opting for vegetable concentrates as a convenient and nutritious alternative to fresh vegetables.
Technological developments, including enhanced processing techniques, have additionally improved product quality, and vegetable concentrates are better available and more versatile for different food applications. Furthermore, the deployment of AI on production lines is maximizing efficiency and sustainability, adding to market growth. With these trends persisting, the vegetable concentrates market is expected to maintain long-term growth, addressing changing demands of environmentally and health-conscious consumers.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 54.48 Billion |
| Market size value in 2033 | USD 92.05 Billion |
| Growth Rate | 6% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Vegetable Concentrates Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Vegetable Concentrates Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Vegetable Concentrates Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
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Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
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