Top Tinned Fish Companies

Global Tinned Fish Market size was valued at USD 10.62 Billion in 2023 and is poised to grow from USD 10.83 Billion in 2024 to USD 12.71 Billion by 2032, growing at a CAGR of 2.02% in the forecast period (2025-2032).

The global tinned fish industry is becoming increasingly dynamic, with both legacy brands and innovative startups competing to capture a growing base of sustainability-conscious and health-focused consumers. Established players like Bumble Bee Foods, Thai Union (owner of brands like Chicken of the Sea), and Grupo Calvo continue to dominate shelf space with mass-market offerings, but they are now facing rising competition from boutique brands and purpose-driven startups. These newer entrants emphasize traceability, ethical sourcing, and gourmet-quality products, often targeting niche audiences through e-commerce and direct-to-consumer channels. In 2024, a strategic example came from Thai Union, which expanded its investment in AI-driven processing by partnering with a technology firm to improve the sorting and grading of fish using machine vision. 'Newlat Food', 'Fishwife ', 'Sysco', 'Princes Group', 'Bolton Group', 'Bumble Bee Foods', 'Thai Union Group', 'Wild Planet Foods', 'Orkla', 'Dongwon Industries', 'Stavis Seafoods', 'Icelandic Seafood', 'Pacific Seafood', 'Maruha Nichiro', 'High Liner Foods '

As environmental awareness increases, many consumers are turning to fish as a more sustainable protein source compared to red meat. Tinned fish offers a convenient, shelf-stable option that is rich in nutrients and environmentally friendly when sourced responsibly. This shift in dietary preferences is helping to drive demand for high-quality canned seafood.

Rise of Gourmet and Artisanal Tinned Fish: The tinned fish market is seeing a revival in gourmet and artisanal offerings. High-end sardines, tuna, and mackerel packed in olive oil, spices, or unique sauces are gaining popularity, especially among younger consumers and food enthusiasts. These products are often marketed with elegant packaging and stories about their origins, turning canned seafood into a premium dining experience rather than just a pantry staple.

How is North America Embracing Health and Sustainability in Tinned Fish Consumption?