USD 10.62 Billion
Report ID:
SQMIG30I2459 |
Region:
Global |
Published Date: April, 2025
Pages:
194
|Tables:
118
|Figures:
72
Global Tinned Fish Market size was valued at USD 10.62 Billion in 2023 and is poised to grow from USD 10.83 Billion in 2024 to USD 12.71 Billion by 2032, growing at a CAGR of 2.02% in the forecast period (2025-2032).
The global tinned fish market is experiencing notable growth, fueled by the rising demand for convenient, non-perishable, and ready-to-eat meals. In today’s fast-paced world, many consumers struggle to find time for fresh meal preparation, turning instead to protein-rich options that offer long shelf lives. Tinned fish fits this need perfectly, offering both nutrition and convenience. Additionally, the health benefits of fish such as being rich in omega-3 fatty acids and lean protein are further driving consumer preference.
As awareness around sustainability grows, buyers are becoming more selective about the brands they support. There is mounting pressure on companies to adopt environmentally responsible practices. For instance, Wild Planet Foods has gained popularity by offering pole-and-line-caught tuna, ensuring minimal bycatch and ocean-friendly sourcing. At the same time, sustainability efforts are no longer just about compliance they're becoming a core part of brand identity.
How Fast Can AI Evaluate a Tuna’s Quality Compared to Humans?
Artificial intelligence (AI) has significantly influenced the tinned fish market through various innovations in processing, quality control, and sustainability. AI-enabled smart cameras, such as the TallyVision system, are revolutionizing quality control in seafood processing. These cameras can inspect up to four cans per second, identifying defects like seal issues, mislabeling, and packaging anomalies. This shift from random sampling to continuous inspection ensures higher accuracy and consistency in product quality.
For instance, In April 2025, Fujitsu and startup Sonofai introduced a machine that utilizes ultrasound and AI to assess the fattiness of tuna, a crucial factor in determining quality and pricing. Traditionally, this evaluation required manual inspection by cutting the fish's tail, a process taking about 60 seconds. The new system automates this by scanning a whole frozen tuna in just 12 seconds, providing a fat content diagram. This innovation not only accelerates the assessment process but also improves hygiene and safety standards in seafood processing.
How are Traditional Fishing Practices Powering Sustainable Tuna Production?
In an era where sustainability and traceability are becoming essential in the food industry, traditional fishing practices are making a powerful comeback particularly in the tuna sector. Instead of relying on large-scale industrial fishing methods that often harm marine ecosystems, some producers are turning to age-old techniques like pole-and-line fishing. These methods not only reduce bycatch and environmental impact but also support local communities that have fished responsibly for generations. As the demand for ethically sourced tinned tuna rises, these traditional practices are proving to be both environmentally sound and economically viable.
Market snapshot - 2025-2032
Global Market Size
USD 10.62 Billion
Largest Segment
Tuna
Fastest Growth
Salmon
Growth Rate
2.02% CAGR
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As per global tinned fish market forecast, tuna remains the dominant segment in the market. It accounts for the largest share due to its wide availability, affordability, long shelf life, and strong global consumption across North America, Europe, and Asia Pacific. Tuna is often viewed as a staple protein, making it a go-to product in both retail and foodservice channels. Brands like Thai Union and Bumble Bee Foods lead this space with a vast portfolio of canned tuna varieties.
Salmon is the faster-growing segment, driven by increasing consumer demand for premium, nutrient-dense, and omega-3-rich options. While it represents a smaller tinned fish market share compared to tuna, salmon’s perception as a "healthier" and more luxurious product is pushing its demand upward, particularly in developed markets. Innovation in flavor profiles, ready-to-eat formats, and sustainable packaging is also fueling its global tinned fish market growth trajectory.
As per the global tinned fish market analysis, the household segment currently dominates the market. Its leading position stems from rising demand for convenient, shelf-stable protein options that align with busy consumer lifestyles. With the increase in home cooking, meal prepping, and awareness of healthy eating, tinned fish products have become pantry essentials across various demographics. Household buyers are drawn to the long shelf life, ease of preparation, and value for money, especially in regions like North America and Europe.
As per the global tinned fish market outlook, the food service segment is witnessing faster growth, driven by restaurants, cafes, catering services, and institutional kitchens embracing tinned fish for its versatility and consistent quality. In 2024, foodservice operators began incorporating more gourmet and sustainably sourced tinned seafood into their offerings, responding to consumer interest in exotic dishes, tapas-style meals, and health-forward menus. The segment is especially expanding in urban centers and emerging economies where quick-serve and casual dining trends are on the rise.
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In North America, the tinned fish market is being reshaped by health trends and sustainability awareness. Consumers are increasingly seeking nutrient-rich, protein-packed options that fit their busy lifestyles. There is also a growing demand for products with clean labels and traceable sourcing, leading to a rise in brands that prioritize eco-friendly fishing practices and premium packaging. Retailers are responding by expanding shelf space for responsibly sourced and gourmet canned seafood offerings.
In the U.S., consumers are increasingly drawn to high-quality, sustainably sourced tinned seafood. Premium brands offering wild-caught and responsibly fished products are gaining traction, especially among health-conscious millennials and Gen Z. E-commerce and gourmet grocery stores have boosted the visibility of niche tinned fish offerings, including flavored and artisanal options.
Canada is witnessing a similar global tinned fish market trend, with an added emphasis on local sourcing and traceability. The government’s support for sustainable seafood labeling and consumer awareness campaigns has fostered a market that favors brands with transparent supply chains. Canadian consumers also prefer convenient, ready-to-eat formats suited for outdoor activities and emergency preparedness.
The Asia Pacific region presents a dynamic growth landscape for the tinned fish market, driven by expanding urban populations, rising disposable incomes, and dietary shifts toward protein-rich foods. However, the region also grapples with significant sustainability issues, such as overfishing and labor practices, which have prompted both regulatory responses and consumer scrutiny. Manufacturers are now working toward adopting cleaner sourcing models and transparent production practices to maintain both local and global trust.
Tinned Fish Market in Japan: Japan, already a major seafood consumer, is seeing a renewed interest in canned fish products, especially as on-the-go lifestyles become more common. Local producers are focusing on health-centric and low-sodium options. However, the market also faces concerns regarding declining fish stocks and consumer hesitancy about imported products lacking clear traceability.
Tinned Fish Market in Thailand: Thailand, one of the largest exporters of tinned seafood, particularly tuna, continues to dominate international supply chains. The country has invested in processing technology and sustainability certifications to maintain its market position. Yet, labor concerns and environmental scrutiny remain challenging for the market, impacting brand image, especially in Western markets.
Europe stands as a mature and culturally rich market for tinned fish, with a long-standing tradition of seafood consumption. However, recent years have seen an evolution toward innovation, with brands reinventing legacy products through artistic packaging, infused flavors, and storytelling. Sustainability remains a top priority, and consumer preference for locally sourced and certified seafood continues to shape brand strategies across the continent.
Tinned Fish Market in Spain: Spain, a traditional leader in tinned seafood, continues to dominate with its established culture of seafood consumption. The country is home to numerous heritage brands producing high-quality canned tuna, sardines, and anchovies. Spain is also a hub for innovation, introducing gourmet tinned seafood formats with infused oils, spices, and even artistic packaging to attract younger consumers.
Tinned Fish Market in Portugal: Portugal’s tinned fish market has been revitalized through tourism and lifestyle branding. Artisanal canneries have capitalized on the country's fishing heritage by blending tradition with modern branding. The export market is also growing, with Portuguese sardines and mackerel gaining popularity in Asia and North America due to their quality and sustainability credentials.
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Growing Demand for Sustainable Protein Sources
Expansion of E-commerce and Direct to Consumer Models
Concerns Over Mercury and Microplastic Contamination
Regulatory Challenges and Certification Barriers
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The global tinned fish industry is becoming increasingly dynamic, with both legacy brands and innovative startups competing to capture a growing base of sustainability-conscious and health-focused consumers. Established players like Bumble Bee Foods, Thai Union (owner of brands like Chicken of the Sea), and Grupo Calvo continue to dominate shelf space with mass-market offerings, but they are now facing rising competition from boutique brands and purpose-driven startups. These newer entrants emphasize traceability, ethical sourcing, and gourmet-quality products, often targeting niche audiences through e-commerce and direct-to-consumer channels. In 2024, a strategic example came from Thai Union, which expanded its investment in AI-driven processing by partnering with a technology firm to improve the sorting and grading of fish using machine vision.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global tinned fish market is experiencing significant growth in food products and increases consumers' preference for long life. With the fast-paced lifestyle of modern consumers, the need for food with clearly eats, which requires minimal preparation time. Disputed fish act as an ideal solution, not only the convenience, but also for a long shelf life. In addition, the increased nutritional profile of many tinned fish products appeals to health-conscious consumers. One of the most important limitations in the tinned fish market is growing consumer awareness regarding the presence of mercury and other harmful contaminants in certain types of fish, especially the presence of tuna and mackerel.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 10.62 Billion |
Market size value in 2032 | USD 12.71 Billion |
Growth Rate | 2.02% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Tinned Fish Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Tinned Fish Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Tinned Fish Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Tinned Fish Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Global Tinned Fish Market size was valued at USD 10.62 Billion in 2023 and is poised to grow from USD 10.83 Billion in 2024 to USD 12.71 Billion by 2032, growing at a CAGR of 2.02% in the forecast period (2025-2032).
The global tinned fish industry is becoming increasingly dynamic, with both legacy brands and innovative startups competing to capture a growing base of sustainability-conscious and health-focused consumers. Established players like Bumble Bee Foods, Thai Union (owner of brands like Chicken of the Sea), and Grupo Calvo continue to dominate shelf space with mass-market offerings, but they are now facing rising competition from boutique brands and purpose-driven startups. These newer entrants emphasize traceability, ethical sourcing, and gourmet-quality products, often targeting niche audiences through e-commerce and direct-to-consumer channels. In 2024, a strategic example came from Thai Union, which expanded its investment in AI-driven processing by partnering with a technology firm to improve the sorting and grading of fish using machine vision. 'Newlat Food', 'Fishwife ', 'Sysco', 'Princes Group', 'Bolton Group', 'Bumble Bee Foods', 'Thai Union Group', 'Wild Planet Foods', 'Orkla', 'Dongwon Industries', 'Stavis Seafoods', 'Icelandic Seafood', 'Pacific Seafood', 'Maruha Nichiro', 'High Liner Foods '
As environmental awareness increases, many consumers are turning to fish as a more sustainable protein source compared to red meat. Tinned fish offers a convenient, shelf-stable option that is rich in nutrients and environmentally friendly when sourced responsibly. This shift in dietary preferences is helping to drive demand for high-quality canned seafood.
Rise of Gourmet and Artisanal Tinned Fish: The tinned fish market is seeing a revival in gourmet and artisanal offerings. High-end sardines, tuna, and mackerel packed in olive oil, spices, or unique sauces are gaining popularity, especially among younger consumers and food enthusiasts. These products are often marketed with elegant packaging and stories about their origins, turning canned seafood into a premium dining experience rather than just a pantry staple.
How is North America Embracing Health and Sustainability in Tinned Fish Consumption?
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