Top Tahini Companies

Tahini Market size was valued at USD 2.12 Billion in 2024 and is poised to grow from USD 2.23 Billion in 2025 to USD 3.29 Billion by 2033, growing at a CAGR of 5% during the forecast period (2026–2033).

Leading firms operating in the intensely competitive global tahini market are focusing on innovative product development, offering organic goods, and expanding their networks of distributors. Large companies offering an extensive range of products with high regional reach, like Prince Tahina, Dipasa USA Inc., and Al Wadi Al Akhdar, dominate the market. The competition is still augmented by joint ventures, takeovers, and investments in innovative processing techniques. The proliferation of online shopping and the expansion of private-label products also contribute to the increasing competition in the sector. 'Al Wadi Al Akhdar Sal (Lebanon)', 'Halwani Bros. Co. (Saudi Arabia) ', 'Kevala (USA) ', 'SESAJAL S.S. de C.V. (Mexico) ', 'Prince Tahina Ltd. (Israel) ', 'Dipasa USA Inc. (USA) ', 'El Rashidi El Mizan (Egypt) ', 'Carwari International Pty Ltd. (Australia) ', 'Mounir Bissat Factories (Lebanon) ', 'Haitoglou Family Foods (Greece) ', 'Sunshine Foods (USA) ', 'Ghandour Sons S.A.L (Lebanon) ', 'Seed + Mill (USA) ', 'Soom Foods (USA) ', 'Arrowhead Mills (USA)'

Consumption of tahini has increased tremendously because of the increasing demand for Mediterranean and Middle Eastern cuisine all over the globe. Usage of tahini as a key ingredient in food products such as hummus, falafel, and baba ghanoush has driven business growth because such foods are increasingly popular all over the world. Increasing demand for tahini-based foods is also backed by home cooking trends, food delivery, and restaurant menu expansion.

Expansion of Flavored and Organic Tahini Varieties: Producers are introducing organic and flavored tahini lines because consumers desire more healthful and diversified eating options. Health-conscious consumers appreciate organic tahini because it contains no chemicals and preservatives. Moreover, new flavors such as chocolate, garlic, and chili tahini appeal to changing tastes and increase the use of tahini in more varieties of cuisine beyond the traditional Mediterranean and Middle Eastern cuisine.

In 2024, the Middle Eastern & African tahini industry represented 63.3% of the total sales. Tahini's long history of culinary and cultural significance in Mediterranean and Middle Eastern cuisine is beneficial to this market. Tahini is a staple item that is often a part of both commercial and household kitchens as a salad dressing, side dish, flavor enhancer, and addition. Demand is additionally driven by its inclusion in popular traditional dishes such as hummus and baba ghanoush. Additionally, the strong production of sesame seeds in the region and increasing popularity of tahini cuisine in modern-day restaurants drive market expansion in this segment.