Global Steviol Glycoside Market

Steviol Glycoside Market Size, Share, Growth Analysis, By Type(Stevioside, Glucoside A), By Processing Method(Electrical & Electronics, Construction), By End-Use(Food, Beverage) - Industry Forecast 2024-2031


Report ID: SQMIG15A2416 | Region: Global | Published Date: April, 2024
Pages: 187 | Tables: 97 | Figures: 69

Steviol Glycoside Market Dynamics

Drivers

Growing Demand for Food Processors from Food Manufacturers

  • The global steviol glycosides market is performing well due to increased demand from food manufacturers for artificial sweeteners. This is a safe and secure option for diabetics. Growing demand by food manufacturers for confectionery products such as sparkling juices, yogurt, fruit and dairy beverages, and flavoring on confectionery products provides more and new opportunities for market growth. This helps foods taste better longer than sugar. Steviol glycosides are in high demand in the global market as the consumer is more interested in consuming food ingredients or medicines quickly and safely.

Rising Use of Steviol Glycosides

  • The pharmaceutical industry uses steviol glycosides as an ingredient in a wide range of products such as dietary supplements, herbs, functional foods. Moreover, this steviol glycoside is consumed orally in large amounts and then helps with high blood pressure levels heart disease, is one of the leading causes of stroke and kidney failure. Thus, the increasing use of steviol glycosides in pharmaceuticals is expected to boost the market growth during the forecast period.

Restraints

Side Effects Associated with Use of Steviol Glycosides

  • People who are allergic to steviol glycosides should avoid taking this product. In some cases, steviol can cause anaphylaxis, a severe allergic reaction. Symptoms of allergy include nausea, general weakness, difficulty breathing, umbrella irritation, or swallowing after ingestion of steviol glycosides are major market restraints of the development process.

Excessive Consumption of Sugars

  • Excessive consumption of added sugars is commonly found in processed foods, sodas, candies and other commercial products. Excessive consumption of added sugars is associated with many health problems, including obesity, type 2 diabetes, heart disease, and dental problems on the list.
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FAQs

Steviol Glycoside Market size was valued at USD 4.9 Billion in 2022 and is poised to grow from USD 5.05 Billion in 2023 to USD 7.58 Billion by 2031, growing at a CAGR of 5.20% in the forecast period (2024-2031).

The competitive environment of the Steviol Glycoside Market is dynamic and characterized by the presence of a mix of well-established brands, emerging players, and niche producers. Innovation is a key competitive factor. Established organizations within the industry leverage techniques inclusive of product innovation, strategic partnerships, and mergers and acquisitions to strengthen their market position. Additionally, the market is witnessing elevated opposition from local and neighborhood producers supplying cost-powerful options. 'Cargill Incorporated', 'Evolva', 'GLG Life Tech Corporation', 'Ingredion Incorporated', 'Kerry Inc.', 'Koninklijke DSM N.V.', 'Layn Corporation', 'Morita Kagaku Kogyo Co. Ltd.', 'Stevia Extraction Technology', 'Sunrise Nutrachem Group', 'Sunwin Stevia International Inc.', 'Tate & Lyle', 'Zhucheng HaoTian Pharma Co. Ltd.'

The steviol glycosides market is performing well due to increased demand from food manufacturers for artificial sweeteners. This is a safe and secure option for diabetics. Growing demand by food manufacturers for confectionery products such as sparkling juices, yogurt, fruit and dairy beverages, and flavoring on confectionery products provides more and new opportunities for market growth. This helps foods taste better longer than sugar. Steviol glycosides are in high demand in the market as the consumer is more interested in consuming food ingredients or medicines quickly and safely.

Rising Widespread Use in Pharmaceutical Industry: The steviol glycoside market CAGR is driven by sectors such as food beverages, FMCG, cosmetics, etc. The growing market for dairy products has increased due to the high consumption of steviol glycoside. This may increase the demand for steviol glycosides. Steviol Glycosides provide users with various health benefits. The food and beverage industry are growing, which contributes to the growth of the steviol glycosides market. Steviol glycosides are in high demand in the food and beverage industry. The market for steviol glycosides is primarily driven by the high demand for these compounds by the food and beverage industry. These brands are excellent substitutes for various beverages and foods because of their great freshness and taste. Steviol glycosides are permitted to be used in the food and beverage industry as a result of a decision by the European Food Safety Authority (EFSA). The growth of the market is also expected to be driven by the health benefits of steviol glycoside consumption during the forecast period.

The North America region dominated the market, owing to the rapid emergence of apple habit and increasing health-conscious consumer choice of products with powerful ingredients such as steviol glycosides, and FDA for product delivery used in a variety of areas. With widespread approval, including pharmaceuticals, pharmaceuticals and food and beverages. Furthermore, there is likely to be increased production of beverages in the region and a focus among major beverage manufacturers to include such flavor enhancers in their product offerings to enhance their taste and quality improve will feed regional market growth.

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Global Steviol Glycoside Market

Product ID: SQMIG15A2416

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