Top Soy Flour Companies

Global Soy Flour Market size was valued at USD 4.7 Billion in 2024 and is poised to grow from USD 5.03 Billion in 2025 to USD 8.57 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026–2033).

Soy flour providers should invest expanding the application scope of soy flour beyond food and beverage industry to generate new opportunities. Targeting countries with high vegan populations and growing popularity of plant-based diets is a key strategy for all companies as per this global soy flour market analysis. Eliminating price volatility from supply chain disruptions is expected to be a major factor to help maximize profitability for soy flour providers. 'Archer Daniels Midland Company (ADM) (USA) ', 'Cargill, Incorporated (USA) ', 'Wilmar International Limited (Singapore) ', 'Ingredion Incorporated (USA) ', 'Kerry Group plc (Ireland) ', 'The Scoular Company (USA) ', 'DuPont de Nemours Inc. (USA) ', 'Fuji Oil Co. Ltd. (Japan) ', 'Devansoy Inc. (USA) ', 'Sakthi Soyas Limited (India) ', 'Foodchem International Corporation (China) ', 'Bob's Red Mill Natural Foods (USA) ', 'Bunge Limited (USA) ', 'AG Processing Inc. (AGP) (USA) ', 'Sojaprotein (Serbia) ', 'The Hain Celestial Group Inc. (USA) ', 'Vippy Industries Ltd. (India) ', 'Louis Dreyfus Company (LDC) (Netherlands)'

Growing health and wellness consciousness among people around the world is projected to boost the demand for functional and fortified food products on a global level. Soy flour is widely used in functional foods due to its high protein content, isoflavones, and essential amino acids that support heart health, bone strength, and hormonal balance thereby driving the global soy flour market outlook as well.

Demand for Clean-Label and Non-GMO Soy Flour Products: Soy flour companies can focus on providing soy flour made from non-GMO soybeans to meet the growing demand for clean-label ingredients. Use of natural processing methods and obtaining organic certifications can also help companies make most of this soy flour market trend in the long run.

The Asia Pacific region is estimated to spearhead the demand for soy flour on a global level in the future. Extensive use of soy flour as a staple in traditional cuisines of Asian countries, growing soybean processing capabilities, and adoption of soy flour in formulation of animal feed are some key factors that are helping this region bring in the most revenue going forward.