Rice Flour Market
Report ID: SQMIG30D2049
Report ID: SQMIG30D2049
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Report ID:
SQMIG30D2049 |
Region:
Global |
Published Date: April, 2025
Pages:
169
|Tables:
87
|Figures:
71
Global Rice Flour Market size was valued at USD 934.5 Million in 2024 and is poised to grow from USD 998.05 Million in 2025 to USD 1689.35 Million by 2033, growing at a CAGR of 6.8% during the forecast period (2026–2033).
The global rice flour market is primarily driven by the rising demand for gluten-free products. Increased awareness of celiac disease, gluten intolerance, and general digestive health issues has caused a major shift in consumer behavior toward gluten-free diets. This health-driven demand has compelled food manufacturers to seek versatile and nutritious alternatives to traditional wheat flour, positioning rice flour as a key ingredient. As a result, rice flour is increasingly being used in a wide variety of applications, including baked goods, pasta, snacks, and ready-to-eat meals, significantly boosting market growth and diversifying its global food industry presence.
The key trend driving the global rice flour sector is its expanding use in the cosmetics and personal care industry. Rice flour’s natural properties, such as oil absorption, anti-inflammatory benefits, and skin brightening effects, have led beauty brands to incorporate it into a range of products, including face powders, masks, and exfoliants. As consumers shift toward organic and natural beauty solutions, demand for rice flour-based cosmetics has surged. This crossover into non-food industries has diversified the market's growth opportunities, creating a broader demand base beyond the food sector and reinforcing the value of rice flour globally.
Market snapshot - 2026-2033
Global Market Size
USD 875.0 million
Largest Segment
White Rice
Fastest Growth
Brown Rice
Growth Rate
6.8% CAGR
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Global Rice Flour Market is segmented by Nature, Type, Source, End-use, Sales Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Long Grain, Medium & Short Grain and Pregelatinized. Based on Source, the market is segmented into White Rice and Brown Rice. Based on End-use, the market is segmented into Bakery & Confectionery, Breakfast Solutions, Baby Food and Others. Based on Sales Channel, the market is segmented into Direct Sales and Indirect Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
White rice dominates the global rice flour market due to its widespread availability, versatility, and neutral flavor. Innovations in processing technologies have improved the extraction of fine, smooth rice flour from white rice, making it ideal for gluten-free products and baked goods. Additionally, its high starch content and consistent quality ensure reliable performance across various applications, driving demand from food manufacturers, especially in Western markets focused on health-conscious consumers.
Brown rice flour is poised to be the fastest-growing segment in the global rice flour market due to its superior nutritional profile, including higher fiber, vitamins, and antioxidants compared to white rice flour. This aligns with the increasing consumer demand for whole grain, gluten-free, and minimally processed foods.
Conventional rice flour continues to dominate the global rice flour market due to its cost-effectiveness, widespread availability, and compatibility with large-scale food production. Innovations in milling technologies, such as micro-milling and air classification, have enhanced the quality of conventional rice flour, producing finer, more uniform particles that improve texture and functionality in various applications. These advancements make conventional rice flour ideal for gluten-free baked goods, sauces, and snacks. Its affordability and consistent quality meet the demands of mass-market food manufacturers, ensuring its leading position in the rice flour industry.
Organic rice flour is set to be the fastest-growing segment in the global rice flour market due to the increasing consumer preference for natural, chemical-free food products. With rising health consciousness and demand for clean-label, sustainable ingredients, organic rice flour is gaining traction in both food and cosmetic industries, driving its rapid growth.
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As per the global rice flour market analysis, North America is experiencing strong growth in the industry, driven by the increasing demand for gluten-free products, particularly in the U.S. and Canada. Consumers' shift towards healthier, clean-label ingredients is boosting rice flour's popularity, especially in bakery products. The region's diverse applications, including food, cosmetics, and pharmaceuticals, further contribute to its expanding market share. Additionally, key players are innovating in organic and specialty rice flour products to meet evolving consumer preferences.
The United States is the dominant player in North America rice flour market, driven by the rising demand for gluten-free and organic products. The country’s strong focus on health-conscious eating habits has increased rice flour's usage, particularly in baked goods and snacks. Major brands are expanding their offerings, helping to boost both domestic production and imports of rice flour to meet consumer demand for clean-label, allergy-friendly ingredients.
Canada's contribution to North America rice flour market is growing, supported by the shift toward healthier food options and gluten-free diets. With an increasing number of health-conscious consumers, rice flour is gaining traction in bakery items, baby foods, and other packaged goods. Canada’s strong retail network and online sales channels are helping drive market growth, with significant demand for organic and non-GMO rice flour varieties.
The Asia Pacific region is poised for significant growth in the global rice flour market, driven by increasing consumer demand for gluten-free and organic products. Countries like China and India are leading the market due to their large populations and growing health-conscious consumer base. The region's expanding food industry, including bakery and snack products, is boosting the demand for rice flour, with supermarkets and online platforms being key distribution channels.
Japan plays a significant role in the Asia Pacific rice flour market, with rice being a staple in the Japanese diet. The country is the ninth-largest producer of rice globally, with rice production being important to the food supply. Rice flour is widely used in traditional Japanese sweets and other culinary applications. Japan's technological advancements in rice milling and processing further contribute to its prominence in the rice flour market.
South Korea rice flour market is growing, supported by the shift toward healthier food options and gluten-free diets. With an increasing number of health-conscious consumers, rice flour is gaining traction in bakery items, baby foods, and other packaged goods. The market is also benefiting from South Korea's strong retail network and online sales channels, which are helping drive growth in the rice flour market.
The European rice flour market is growing steadily due to increasing consumer demand for gluten-free, organic, and clean-label products. Key countries like Germany, the UK, and France are driving this growth, with rice flour being widely used in bakery products, baby food, and health-focused snacks. The region’s rising health consciousness, along with the growing preference for allergen-free ingredients, is boosting the demand for rice flour across various applications.
Germany is a key player in the Europe rice flour market, holding a significant market share. The country’s strong demand for gluten-free and organic products is driving rice flour consumption, especially in bakery products. Additionally, Germany’s well-established food industry and growing consumer preference for healthy, allergen-free ingredients contribute to its dominance in the rice flour market.
The United Kingdom is seeing strong growth in Europe rice flour market, driven by the rise in gluten-free diets and health-conscious eating habits. The UK’s expanding demand for clean-label, allergen-free products in the food industry, especially in baked goods and snacks, has boosted the popularity of rice flour. Retail and online sales have contributed to the growing market share.
France's rice flour market is growing, fueled by an increasing demand for gluten-free and organic products. French consumers' growing focus on health-conscious diets and clean-label products has resulted in a higher consumption of rice flour, particularly in bakery goods and baby food. France's love for gourmet and organic ingredients has further bolstered rice flour's market presence.
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Increasing Demand for Gluten-Free Products
Shift Towards Health-Conscious Eating
Consumer Preference for Wheat Flour
Competition from Other Gluten-Free Flours
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The global rice flour market outlook is highly competitive, with key players focusing on product innovation and strategic partnerships. Notable companies include Bunge Limited, Archer Daniels Midland Company, and Tate & Lyle. These companies adopt strategies like expanding product portfolios, investing in organic rice flour, and forming alliances with distributors. Bunge emphasizes sustainability in rice sourcing, while ADM focuses on enhancing its rice flour offerings for gluten-free products, catering to growing health-conscious consumer demand.
The global rice flour market is witnessing the rise of innovative startups focused on meeting the increasing demand for gluten-free, organic, and health-conscious food products. These startups are differentiating themselves by developing sustainable production practices, refining milling technologies, and offering clean-label, nutritious rice flour alternatives. With a strong emphasis on R&D, these startups are creating high-quality rice flour products that cater to evolving consumer preferences for better nutrition and sustainability.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global rice flour industry is witnessing substantial growth, fueled by the rising demand for gluten-free and organic products. As health-conscious consumers prioritize clean-label, allergen-free ingredients, rice flour’s versatility across food and cosmetics sectors continues to drive market expansion.
Innovations in processing technologies and AI-driven advancements in rice cultivation are further enhancing production efficiency and product quality. Despite challenges from competing gluten-free flours and consumer preference for wheat flour, the market's future remains promising. With increasing interest in sustainable and nutritious alternatives, rice flour is positioning itself as a key ingredient in meeting evolving consumer needs, particularly in the health-conscious and eco-friendly segments.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 934.5 Million |
| Market size value in 2033 | USD 1689.35 Million |
| Growth Rate | 6.8% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Million |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Rice Flour Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Rice Flour Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Rice Flour Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Rice Flour Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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