Top Sodium Lactate Companies

Global Sodium Lactate Market size was valued at USD 319.7 Million in 2024 and is poised to grow from USD 346.56 Million in 2025 to USD 660.71 Million by 2033, growing at a CAGR of 8.4% during the forecast period (2026–2033). 

The global sodium lactate market features a competitive landscape driven by innovation, product quality, and strategic partnerships. Key international players focus on expanding their product portfolios, enhancing production capacity, and meeting rising demand for natural preservatives and pH regulators. Major companies include Corbion N.V., Merck KGaA, Cargill Incorporated, Jungbunzlauer Suisse AG, and Galactic S.A. These companies invest in research, sustainability initiatives, and global expansion to strengthen their market presence and address diverse industry needs. 'Avanschem (India) ', 'Hawkins, Inc. (USA) ', 'Fooding Group Limited (China) ', 'Jigs Chemical (India) ', 'JIAAN Biotech (India) ', 'Junsei Chemical Co. Ltd. (Japan) ', 'Kishida Chemical Co. Ltd. (Japan) ', 'Galactic (Belgium) ', 'Corbion (Netherlands) ', 'Henan Jindan Lactic Acid Technology Co., Ltd. (China) ', 'Shandong Parkson Biotechnology Co., Ltd. (China) ', 'Henan Xinghan Biotechnology Co., Ltd. (China) ', 'Luoyang Longmen Pharmaceutical Co., Ltd. (China) ', 'Qingdao Dawei Biological Engineering Co., Ltd. (China) ', 'Across Biotech (India) ', 'Jungbunzlauer (Switzerland) ', 'Dr. Paul Lohmann GmbH KG (Germany) ', 'Prathista Industries Limited (India) ', 'Penta Manufacturing Company (USA) ', 'Jost Chemical Co. (USA)'

The growing consumer preference for natural and clean-label food products is a major driver of the global sodium lactate market. As a natural preservative, sodium lactate extends shelf life and maintains product freshness, making it increasingly popular in processed foods, beverages, and meat products across various regions.

Rising Demand for Natural Preservatives in the Food Industry: The global sodium lactate market is experiencing significant growth due to the increasing demand for natural preservatives in the food and beverage sector. Consumers are shifting toward clean-label products, avoiding synthetic additives in favor of safer, natural alternatives. Sodium lactate, known for its antimicrobial properties and ability to extend shelf life, is becoming a preferred choice for manufacturers. This trend is expected to accelerate as health-conscious consumer preferences continue to rise globally.

North America dominates the global sodium lactate market due to its advanced food processing industry, strong demand for natural preservatives, and established pharmaceutical and cosmetic sectors. The region’s focus on clean-label products, combined with stringent food safety regulations, has fueled consistent growth, particularly in the U.S. and Canada.