Sodium Lactate Market
Report ID: SQMIG15A2527
Report ID: SQMIG15A2527
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Report ID:
SQMIG15A2527 |
Region:
Global |
Published Date: March, 2025
Pages:
194
|Tables:
91
|Figures:
71
Global Sodium Lactate Market size was valued at USD 319.7 Million in 2024 and is poised to grow from USD 346.56 Million in 2025 to USD 660.71 Million by 2033, growing at a CAGR of 8.4% during the forecast period (2026–2033).
The increasing consumer preference for clean-label and natural food products is a major driver of the sodium lactate market. As a naturally derived preservative with antimicrobial properties, sodium lactate is becoming a popular choice for manufacturers aiming to extend shelf life without relying on synthetic additives.
The global sodium lactate market is experiencing steady growth, driven by its wide range of applications across industries such as food and beverage, pharmaceuticals, cosmetics, and personal care. Sodium lactate, a sodium salt derived from lactic acid, is valued for its excellent antimicrobial properties, humectant capabilities, and pH regulation, making it an essential ingredient in multiple products. In the food industry, it serves as a preservative and flavor enhancer, extending shelf life while improving taste and texture.
Meanwhile, in the pharmaceutical sector, sodium lactate is frequently used in intravenous (IV) fluids to treat dehydration and electrolyte imbalances. The cosmetic and personal care industry has also seen increasing demand due to sodium lactate’s hydrating properties, making it a popular addition to skin creams and lotions. Additionally, its natural origin and biodegradable nature align well with the rising consumer preference for eco-friendly and sustainable ingredients.
Several key trends are shaping the sodium lactate market. The growing emphasis on clean-label and natural products is significantly driving demand, especially in the food and personal care sectors. There is also a noticeable shift toward the use of bio-based chemicals, with manufacturers investing in sustainable production methods. In the pharmaceutical industry, the rising prevalence of chronic diseases has spurred the use of sodium lactate in electrolyte solutions and IV fluids. Additionally, advancements in food processing technologies and packaging are creating new opportunities for sodium lactate as a multifunctional additive.
The market is also benefiting from the rise of functional foods and beverages, where sodium lactate enhances both shelf life and nutritional value. E-commerce growth and direct-to-consumer sales channels are expanding product accessibility, particularly in emerging economies. The growing focus on clean-label products and sustainable sourcing practices is expected to drive long-term demand for sodium lactate globally.
Key Market Attributes
In May 2023, Cargill and CIECH announced a strategic partnership aimed at developing innovative sodium-based solutions for the European food industry. This collaboration focuses on producing high-quality, sustainable food-grade salts, with sodium lactate being a significant component. As demand rises for natural preservatives and clean-label ingredients, this partnership is expected to boost sodium lactate adoption in food processing and preservation. Over the next 4–5 years, this development will likely drive market expansion across Europe, with increasing consumer demand for eco-friendly products and improved food safety standards contributing to long-term growth in the sodium lactate sector.
In April 2024, Jungbunzlauer Suisse AG, a leading producer of natural ingredients, invested USD 200 million to expand its manufacturing facility in Port Colborne, Canada. This expansion will significantly increase production capacity for natural additives, including sodium lactate, to meet growing demand in the North American market. The facility’s modernization also aligns with sustainable production practices, supporting the rising trend of eco-friendly manufacturing. Over the next 4–5 years, this investment is expected to strengthen Jungbunzlauer’s market position, particularly in the food and pharmaceutical sectors, as demand for natural preservatives and clean-label ingredients continues to rise.
In August 2024, Corbion N.V. announced plans to acquire the bread improver business from Novotech Food Ingredients, based in Delhi, India. This strategic acquisition aims to enhance Corbion's presence in the Asia-Pacific region, particularly in the Indian market. By integrating Novotech's expertise, Corbion intends to expand its functional solutions portfolio, including sodium lactate-based products, to meet the growing demand for natural and effective food additives. Over the next decade, this move is expected to solidify Corbion's market position and drive innovation in sodium lactate applications within the regional food industry.
In October 2023, Kerry Group plc launched an advanced range of sodium lactate-based clean-label solutions aimed at improving food safety and extending shelf life. This innovation targets the rising global demand for natural preservatives in the food and beverage industry, addressing consumer preferences for healthier, chemical-free products. The company’s focus on sustainable and health-conscious formulations is expected to drive significant market growth over the next decade. By reducing reliance on synthetic additives, Kerry Group strengthens its position as a global leader in natural food preservation solutions, supporting long-term market shifts toward cleaner and more transparent labeling practices.
Market snapshot - 2026-2033
Global Market Size
USD 294.93 million
Largest Segment
Liquid Form
Fastest Growth
Powder Form
Growth Rate
8.4% CAGR
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Global Sodium Lactate Market is segmented by Form, Application, End-User and region. Based on Form, the market is segmented into Powder and Liquid. Based on Application, the market is segmented into Emulsifier, Flavor Enhancer, Preservative, Humectant, PH regulator, Acidity Regulator and Antioxidant. Based on End-User, the market is segmented into Food and Beverage Industry, Healthcare, Pharmaceutical Industry and Cosmetics and Personal Care. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Analysis by Product Type
As per categorization by product type, the market is classified as liquid form and powder form. Among these, liquid form earned the largest share and continues to hold the dominant global sodium lactate market share. The liquid form of sodium lactate is dominating the global market due to its versatility, ease of application, and high solubility across industries like food, pharmaceuticals, and cosmetics. It is widely used as a natural preservative, pH regulator, and humectant, offering superior moisture retention and antimicrobial properties. Recent innovations focus on enhancing purity levels and sustainability in production processes, further driving demand. Its convenience in handling and mixing makes it the preferred choice over powder or solid forms.
The powder form of sodium lactate is projected to be the fastest-growing segment in the global market due to its longer shelf life, ease of storage, and cost-effective transportation. It offers greater stability compared to its liquid counterpart, making it ideal for applications in pharmaceuticals, food processing, and personal care products where precision dosing is crucial. Additionally, the growing demand for dry, easy-to-handle formulations in emerging markets is boosting its adoption. Innovations in encapsulation and advanced drying techniques are also enhancing the functionality of powdered sodium lactate, driving its growth across various industries over the next few years.
Analysis by Application
The flavor enhancer application of sodium lactate is dominating the global market due to its ability to improve taste, retain moisture, and extend the shelf life of processed foods. Widely used in meat products, snacks, and ready-to-eat meals, sodium lactate enhances flavor intensity while maintaining product freshness. Recent innovations focus on clean-label and natural food solutions, aligning with consumer demand for healthier, additive-free products. Its antimicrobial properties also contribute to food safety, making it a preferred ingredient in the food and beverage industry. As convenience foods and global culinary trends expand, the demand for flavor-enhancing solutions is expected to surge.
The antioxidant application of sodium lactate is expected to be the fastest-growing segment in the global market due to rising demand for natural preservation solutions across food, cosmetic, and pharmaceutical industries. Its ability to inhibit oxidation processes helps extend product shelf life and maintain nutritional quality, particularly in processed foods and personal care products. Growing consumer preference for clean-label, chemical-free ingredients is driving innovation in antioxidant applications. Additionally, increasing awareness of oxidative stress-related health issues is boosting demand in the healthcare sector, positioning sodium lactate as a vital ingredient for future growth across diverse industries.
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North America dominates the global sodium lactate market due to its advanced food processing industry, strong demand for natural preservatives, and established pharmaceutical and cosmetic sectors. The region’s focus on clean-label products, combined with stringent food safety regulations, has fueled consistent growth, particularly in the U.S. and Canada.
The United States leads the North American sodium lactate market, driven by increasing demand for processed and convenience foods, along with rising health-conscious consumer trends. The country’s robust pharmaceutical and personal care industries further boost sodium lactate usage, especially for its antimicrobial and moisture-retention properties.
Europe is the fastest-growing region in the global sodium lactate market due to rising demand for natural food preservatives, stricter food safety regulations, and growing consumer preferences for clean-label products. Additionally, the region’s expanding pharmaceutical and personal care industries drive significant market growth, particularly in Western Europe.
Germany dominates the European sodium lactate market, fueled by its advanced food processing industry and strong focus on sustainable, eco-friendly products. Increasing demand for natural additives in pharmaceuticals and cosmetics, alongside stringent environmental regulations, further accelerates the use of sodium lactate across various sectors in the country.
Asia-Pacific is emerging as a significant growth hub in the global sodium lactate market, driven by rapid industrialization, rising health awareness, and expanding food processing and pharmaceutical sectors. Increasing demand for natural preservatives in countries like China, India, and Japan is fueling market growth. Additionally, the region’s booming cosmetics and personal care industries, coupled with growing disposable incomes and urbanization, are driving the adoption of sodium lactate in skincare products, contributing to long-term market expansion.
The Middle East and Africa (MEA) is experiencing steady growth in the global sodium lactate market, driven by rising demand for processed foods, pharmaceuticals, and personal care products. Countries like Saudi Arabia, South Africa, and the UAE are witnessing increased adoption of natural preservatives due to changing consumer preferences and urbanization. Additionally, growing investments in healthcare infrastructure and an expanding cosmetics industry are expected to boost sodium lactate demand across the region in the coming years.
The South American sodium lactate market is growing steadily, driven by increasing demand for processed foods, pharmaceuticals, and personal care products. Countries like Brazil and Argentina are leading the market, fueled by urbanization, rising health awareness, and a shift toward natural food preservatives. Additionally, the region’s expanding cosmetic industry, combined with growing investments in healthcare and food safety regulations, is expected to boost sodium lactate usage, supporting long-term market growth across various sectors
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Drivers
Rising Demand for Natural Preservatives
Expanding Pharmaceutical and Personal Care Industries
Restraints
Health Concerns from Overconsumption
Storage and Stability Issues
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The global sodium lactate market features a competitive landscape driven by innovation, product quality, and strategic partnerships. Key international players focus on expanding their product portfolios, enhancing production capacity, and meeting rising demand for natural preservatives and pH regulators. Major companies include Corbion N.V., Merck KGaA, Cargill Incorporated, Jungbunzlauer Suisse AG, and Galactic S.A. These companies invest in research, sustainability initiatives, and global expansion to strengthen their market presence and address diverse industry needs.
Top Player’s Company Profiles
Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global sodium lactate market is experiencing steady growth, driven by increasing demand for natural, clean-label products across food, pharmaceutical, and personal care industries. Its antimicrobial, humectant, and pH-regulating properties make it a versatile additive in preserving food, enhancing flavor, and improving texture. In healthcare, it’s widely used in IV solutions to treat dehydration and electrolyte imbalances, while cosmetics benefit from its hydrating effects.
Market trends highlight a shift toward eco-friendly production and sustainable sourcing, with rising demand for bio-based chemicals. Regional growth is led by North America and Europe, with Asia-Pacific emerging rapidly. Strategic partnerships, expansions, and innovations—like those from Cargill, Jungbunzlauer, and Corbion—are further driving global market growth and solidifying sodium lactate’s role in various sectors.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 319.7 Million |
| Market size value in 2033 | USD 660.71 Million |
| Growth Rate | 8.4% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Million |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Sodium Lactate Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Sodium Lactate Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Sodium Lactate Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Sodium Lactate Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
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