USD 75.3 billion
Report ID:
SQMIG30C2127 |
Region:
Global |
Published Date: February, 2025
Pages:
157
|Tables:
92
|Figures:
76
Shrimp Market size was valued at USD 75.3 billion in 2023 and is poised to grow from USD 79.59 billion in 2024 to USD 124.01 billion by 2032, growing at a CAGR of 5.7% during the forecast period (2025-2032).
In recent years, the global shrimp market has been changing consumer preferences and demands due to increasing consumer demand for seafood, a rise in health-conscious eating habits, and the popularity of shrimp in various cuisines worldwide. The versatile nature of shrimp makes it a key ingredient in various dishes, and its appeal extends across diverse cultures leading to the increasing popularity and consumption of seafood choices globally. Moreover, health-conscious consumers are attracted to low-calorie, high-protein food sources of shrimp.
Additionally, the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) are the certifications that are playing a significant role in ensuring sustainable shrimp production. However, disease outbreaks can impact production and sustainable and responsible farming practices are increasingly crucial to address these issues.
Market snapshot - 2025-2032
Global Market Size
USD 75.3 billion
Largest Segment
Whiteleg Shrimp
Fastest Growth
Tilapia
Growth Rate
5.7% CAGR
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Global Shrimp Market is segmented by Type, Species, Habitat Type, Source, Form, End Use, Distribution Channel and region. Based on Type, the market is segmented into Pink, Brown, White and Others. Based on Species, the market is segmented into L. vannamei, Trachipenaeus curvirostris, Pleoticus muelleri, P. monodon, Acetes japonicus, Pandalus borealis, P. chinensis and Others. Based on Habitat Type, the market is segmented into Wild and aquaculture. Based on Source, the market is segmented into Cold Water and Hot Water. Based on Form, the market is segmented into Frozen and Canned. Based on End Use, the market is segmented into Residential and Commercial. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores and Online Sales Channel. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The high versatility and suitability for aquaculture of whiteleg shrimp led to its domination in the global shrimp market. It has quicker harvest cycles and increased production efficiency due to the faster growth rate compared to other species. Moreover, the mild flavor, which appeals to a broad consumer base, contributes to the popularity of whiteleg shrimp.
Due to the relatively environmentally friendly farming, tilapia have gained popularity. Because it is a good source of lean protein and low in fat, health-conscious consumers are increasingly turning to this species of shrimp that offer nutritional benefits. It is often more affordable and versatile fish with a mild flavor, making it adaptable to various culinary styles compared to some other seafood options, appealing to a broad consumer base.
Due to its longer shelf life compared to fresh shrimp, retailers and consumers prefer it more often over other forms. This form primarily facilitates international trade as it allows for longer transportation periods without compromising product quality. By increasing the convenience to consumers, allowing them to store and use the product as needed without concerns about freshness, frozen shrimp form is leading the market.
The consumer health considerations, sustainability, and cultural influences impact the demand for value-added or ready-to-cook shrimp products. Convenient and time-saving meal options among consumers are driving the demand for value-added shrimp products. The development of innovative processing methods, including pre-marinated, pre-cooked, or breaded shrimp products, enhances the appeal of these forms.
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Countries in the Asia-Pacific region, such as India, China, Vietnam, Indonesia, and Thailand, have historically been major contributors to global shrimp production. Asia-Pacific has well-established shrimp aquaculture practices, contributing significantly to both domestic consumption and international exports. The large populations in countries like China and India create substantial domestic markets, and their robust export industries make the region a dominant force in the global shrimp market.
Countries in Latin America, including Ecuador, have been expanding their shrimp production and export capabilities, making them emerging players in the global market. Latin American countries have been emphasizing quality control and sustainable shrimp farming practices, appealing to markets with a focus on responsible sourcing. Participation in trade agreements and collaborations with key importing nations contribute to the region's potential for rapid growth in the shrimp market.
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Increasing Consumer Preferences Towards Healthier Dietary Choices
High Susceptibility of Shrimp Farming to Disease Outbreaks
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The competitive environment of the shrimp market is dynamic and characterized by a dynamic interplay of various factors, reflecting a diverse and evolving industry. Numerous players, ranging from shrimp producers to processors and distributors, contribute to a competitive marketplace. Key companies in the sector focus on strategic initiatives such as product innovation, technological advancements in aquaculture practices, and diversification of shrimp products to gain a competitive edge. Sustainability and responsible sourcing have emerged as critical differentiators, with certifications like the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) becoming benchmarks for industry standards.
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
Global shrimp market analysis reveals a dynamic marketplace with a number of standout trends and difficulties. The market growth is propelled by increasing consumer demand for protein-rich seafood, with whiteleg shrimp dominating due to its adaptability and rapid growth. However, disease outbreaks and environmental concerns restrain the industry. Frozen shrimp remains the dominant product type, favored for its extended shelf life. Asia-Pacific leads the market, driven by major producers like India and China. Key trends include a shift towards sustainable practices, the rise of value-added shrimp products, and technological innovations enhancing aquaculture efficiency, all shaping the dynamic landscape of the global shrimp market.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 75.3 billion |
Market size value in 2032 | USD 124.01 billion |
Growth Rate | 5.7% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Shrimp Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Shrimp Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Shrimp Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Shrimp Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Shrimp Market size was valued at USD 72.16 Billion in 2023 and is poised to grow from USD 76.13 Billion in 2024 to USD 116.84 Billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).
The competitive environment of the shrimp market is dynamic and characterized by a dynamic interplay of various factors, reflecting a diverse and evolving industry. Numerous players, ranging from shrimp producers to processors and distributors, contribute to a competitive marketplace. Key companies in the sector focus on strategic initiatives such as product innovation, technological advancements in aquaculture practices, and diversification of shrimp products to gain a competitive edge. Sustainability and responsible sourcing have emerged as critical differentiators, with certifications like the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) becoming benchmarks for industry standards. 'Charoen Pokphand Foods PCL (Thailand)', 'Thai Union Group PCL (Thailand)', 'CP Foods (Thailand)', 'Grupo Ibérica Congelados S.A. (Spain)', 'Mazzetta Company LLC (United States)', 'Seaprimexco Vietnam (Vietnam)', 'Pacific Seafood (United States)', 'Ocean More Foods Co. Ltd. (China)', 'Nippon Suisan Kaisha Ltd. (Japan)', 'Trident Seafoods Corp. (Canada)', 'High Liner Foods Inc. (Canada)', 'Clearwater Seafoods Inc. (Canada)', 'Minh Phu Seafood Corporation (Vietnam)', 'Avanti Feeds Ltd. (India)', 'The Seafood Group LLC (United States)', 'Royal Greenland A/S (Denmark)', 'Maruha Nichiro Corporation (Japan)', 'Nippon Suisan Kaisha Ltd. (Japan)', 'Marine Harvest ASA (Norway)', 'Mowi ASA (Norway)'
The shifting consumer preferences towards healthier dietary choices have elevated the demand for shrimp, recognized as a low-calorie, high-protein seafood option. Furthermore, the versatility of shrimp in various culinary traditions worldwide has fueled its popularity, making it a staple ingredient in a myriad of dishes. International trade plays a pivotal role, with major exporting countries like India, China, Vietnam, Indonesia, and Ecuador meeting the demands of key importing nations such as the United States, European Union, and Japan.
The increasing focus on sustainability throughout the shrimp supply chain. Consumers are becoming more environmentally conscious, driving demand for responsibly sourced and certified shrimp products. Certifications such as the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) are gaining significance as indicators of ethical and sustainable production practices. Another significant trend is the rise of value-added shrimp products, responding to changing consumer lifestyles and preferences for convenient, ready-to-cook options.
Countries in the Asia-Pacific region, such as India, China, Vietnam, Indonesia, and Thailand, have historically been major contributors to global shrimp production. Asia-Pacific has well-established shrimp aquaculture practices, contributing significantly to both domestic consumption and international exports. The large populations in countries like China and India create substantial domestic markets, and their robust export industries make the region a dominant force in the global shrimp market.
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