Top Rice Wine Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Rice Wine Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Rice Wine industry players.

Rice Wine Market Competitive Landscape

The global rice wine market is extremely competitive, with numerous major players resorting to diversification of product, premium positioning, and regional expansion. Organizations are targeting new, innovative variants of rice wines to address evolving consumer tastes. Restaurant and bar partnerships, particularly in emerging economies, enhance visibility and consumption. Moreover, brands are using online platforms to establish direct consumer connections and increase online sales, demonstrating a move towards e-commerce in the alcohol sector.

  • Makku (USA/Korea, 2019): Makku is a Korean American company that, in 2019, resuscitated traditional Korean rice wine, makgeolli, for contemporary taste. With a presence in the U.S., Makku distributes unfiltered, slightly sparkling rice wine produced from organic ingredients. Having rebranded makgeolli through chic packaging and such familiar flavors as mango and blueberry, Makku brought the Korean rice wine to the youth-oriented, health-conscious consumers in the West.
  • Tippsy Sake (USA, 2018): Tippsy Sake, established in 2018 in the U.S., is an online market that makes it easy to get premium Japanese sake. The company sources a large range of sake, ships to anywhere in the U.S., and provides educational resources to de-mystify the product. Tippsy's subscription service and emphasis on storytelling around every bottle have increased sake's popularity among American consumers and connoisseurs.

Top Player’s Company Profile

  • Suntory Holdings Ltd.
  • Asahi Group Holdings Ltd.
  • Takara Shuzo Co., Ltd.
  • Kirin Holdings Company, Limited
  • Sho Chiku Bai Co., Ltd.
  • Ozeki Corporation
  • Gekkeikan Sake Company, Ltd.
  • Sake One Corporation
  • Blue Seal
  • Kikkoman Corporation
  • Sapporo Holdings Ltd.
  • Nihonshu Co. Ltd.
  • Hakkaisan Brewery Co., Ltd.
  • Mutsu Hassen
  • Niigata Sake Brewing Co., Ltd.

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FAQs

Global Rice Wine Market size was valued at USD 6.01 Billion in 2024 and is poised to grow from USD 6.34 Billion in 2025 to USD 9.74 Billion by 2033, growing at a CAGR of 5.5% during the forecast period (2026–2033). 

The global rice wine market is extremely competitive, with numerous major players resorting to diversification of product, premium positioning, and regional expansion. Organizations are targeting new, innovative variants of rice wines to address evolving consumer tastes. Restaurant and bar partnerships, particularly in emerging economies, enhance visibility and consumption. Moreover, brands are using online platforms to establish direct consumer connections and increase online sales, demonstrating a move towards e-commerce in the alcohol sector. 'Suntory Holdings Ltd. (Japan) ', 'Asahi Group Holdings Ltd. (Japan) ', 'Takara Shuzo Co., Ltd. (Japan) ', 'Kirin Holdings Company, Limited (Japan) ', 'Sho Chiku Bai Co., Ltd. (Japan) ', 'Ozeki Corporation (Japan) ', 'Gekkeikan Sake Company, Ltd. (Japan) ', 'Hakkaisan Brewery Co., Ltd. (Japan) ', 'Niigata Sake Brewing Co., Ltd. (Japan) ', 'Kooksoondang (South Korea) ', 'COFCO Corporation (China) ', 'Taiwan Tobacco & Liquor Corporation (Taiwan) ', 'Shiwan Wine Group (China) ', 'Gu Yue Long Shan (China) ', 'Kuai Ji Shan (China) ', 'Pagoda Brand (China) ', 'Makku (USA/South Korea) ', 'Sake One Corporation (USA) ', 'Tippsy (USA) ', 'John Distilleries Private Limited (India) '

Demand has grown, particularly in Western markets, as increasing numbers of people learn about the health benefits of rice wine, including low alcohol and antioxidant levels. Rice wine, especially sake, has been marketed as a healthy choice to drink compared to spirits as consumers increasingly opt for low-calorie and gluten-free products. Millennials looking for an alternative to spirits are especially driven by this trend.

Rice Wine Premiumization: Locally and worldwide, there has been a notable shift toward high-end rice wine, especially sake. High-end or aged sake products that are made using advanced brewing methods are gaining increasing popularity due to the heightened demand for better beverages. In developed economies such as the US, Europe, and Japan, where high-end foods and beverages are gaining increasing popularity, the trend is most evident.

The North American rice wine industry will grow at a CAGR of about 5.6% from 2025 to 2032 owing to increasing consumer aspirations for unique and true beverages. The multicultural society in North America, and particularly the Asian American population, has played a key role in driving demand for rice wine. As the popularity of Asian foods has grown, rice wine has become a part and parcel of food, complementing other dishes with their distinct taste and aroma. Moreover, increased application of rice wine in cocktails and beverages is further supporting the growth of the market.

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Global Rice Wine Market
Rice Wine Market

Report ID: SQMIG30E2068

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