What is the global market size of Rice Flour Market?

Global Rice Flour Market size was valued at USD 1.01 Billion in 2023 poised to grow from USD 1.09 Billion in 2024 to USD 1.94 Billion by 2032, growing at a CAGR of 7.5% in the forecast period (2025-2032). The global rice flour market is primarily driven by the rising demand for gluten-free products. Increased awareness of celiac disease, gluten intolerance, and general digestive health issues has caused a major shift in consumer behavior toward gluten-free diets. This health-driven demand has compelled food manufacturers to seek versatile and nutritious alternatives to traditional wheat flour, positioning rice flour as a key ingredient. As a result, rice flour is increasingly being used in a wide variety of applications, including baked goods, pasta, snacks, and ready-to-eat meals, significantly boosting market growth and diversifying its global food industry presence.

Which region accounted for the largest share in Rice Flour Market?

In which Food Category is Rice Flour Especially Gaining Popularity in North America?

Top Rice Flour Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Rice Flour Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Rice Flour industry players.

Rice Flour Market Competitive Landscape

The global rice flour market is witnessing the rise of innovative startups focused on meeting the increasing demand for gluten-free, organic, and health-conscious food products. These startups are differentiating themselves by developing sustainable production practices, refining milling technologies, and offering clean-label, nutritious rice flour alternatives. With a strong emphasis on R&D, these startups are creating high-quality rice flour products that cater to evolving consumer preferences for better nutrition and sustainability.

Founded in 2017, HealthyGrain, a U.S.-based startup, specializes in producing gluten-free, non-GMO rice flour. Their flagship product, PureRice Flour, is made using a proprietary cold-milling process that preserves the rice's nutritional value. Their breakthrough innovation involves enhancing protein and fiber content in rice flour, creating a highly nutritious alternative to conventional rice flour.

Established in 2019, GreenRice Innovations, based in Singapore, focuses on sustainable rice flour production using eco-friendly practices. Their flagship product, EcoRice Flour, is made from organic rice varieties and produced through water-saving milling technologies. The company’s breakthrough in R&D involves developing a low-carbon footprint manufacturing process.

Top Player’s Company Profiles

Bunge Limited (USA)

Archer Daniels Midland Company (ADM) (USA)

Tate & Lyle (United Kingdom)

Cargill, Incorporated (USA)

General Mills, Inc. (USA)

Sakata Inx Corporation (Japan)

Wilmar International Ltd. (Singapore)

Ebro Foods, S.A. (Spain)

RiceBran Technologies (USA)

Korean Rice Processing Co., Ltd. (South Korea)

Olam International (Singapore)

The Rice Factory (India)

Vijaya Lakshmi Rice Mill (India)

Shree Krishna Rice Mill (India)

Sunrice (Australia)

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Global Rice Flour Market size was valued at USD 934.5 Million in 2024 and is poised to grow from USD 998.05 Million in 2025 to USD 1689.35 Million by 2033, growing at a CAGR of 6.8% during the forecast period (2026–2033).

The global rice flour market outlook is highly competitive, with key players focusing on product innovation and strategic partnerships. Notable companies include Bunge Limited, Archer Daniels Midland Company, and Tate & Lyle. These companies adopt strategies like expanding product portfolios, investing in organic rice flour, and forming alliances with distributors. Bunge emphasizes sustainability in rice sourcing, while ADM focuses on enhancing its rice flour offerings for gluten-free products, catering to growing health-conscious consumer demand. 'Associated British Foods PLC ', 'Ingredion Incorporated ', 'Ebro Foods ', 'Archer Daniels Midland Company ', 'Wilmar International Limited ', 'General Mills ', 'Bunge Limited ', 'Whitworth Bros. Ltd. ', 'Shipton Mill Ltd. ', 'KRONER-STARKE GmbH ', 'Caremoli Group ', 'Belourthe SA ', 'Bressmer & Francke ', 'EDME Food Ingredients Limited'

The rising global awareness of gluten intolerance and celiac disease is driving the demand for gluten-free products, including rice flour. As consumers seek alternatives to wheat flour, rice flour is increasingly used in bakery products, snacks, and ready-to-eat foods, fueling market growth across various regions.

Increasing Demand for Gluten-Free and Allergen-Free Products: The global rice flour market trends is experiencing rising demand for gluten-free and allergen-free food products. As consumers seek healthier, clean-label alternatives, rice flour's gluten-free properties make it a popular ingredient in various food categories, particularly for bakery products, snacks, and beverages.

As per the global rice flour market analysis, North America is experiencing strong growth in the industry, driven by the increasing demand for gluten-free products, particularly in the U.S. and Canada. Consumers' shift towards healthier, clean-label ingredients is boosting rice flour's popularity, especially in bakery products. The region's diverse applications, including food, cosmetics, and pharmaceuticals, further contribute to its expanding market share. Additionally, key players are innovating in organic and specialty rice flour products to meet evolving consumer preferences.

Top Rice Flour Companies

Rice Flour Market Competitive Landscape

FAQs

What is the global market size of Rice Flour Market?

Who are the key vendors in the Rice Flour Market?

What is the key driver of Rice Flour Market?

What is the key market trend for Rice Flour Market?

Which region accounted for the largest share in Rice Flour Market?

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