Global Processed Meat Market

Global Processed Meat Market Size, Share, Growth Analysis, By Product Type(Beef, Pork), By Distribution Channel(Supermarkets and Hypermarkets, Convenience Stores), By Processing Technique(Cured, Smoked) - Industry Forecast 2024-2031


Report ID: SQMIG30I2384 | Region: Global | Published Date: February, 2024
Pages: 198 | Tables: 90 | Figures: 76

Global Processed Meat Market Insights

Global Processed Meat Market size was valued at USD 309 billion in 2021 and is poised to grow from USD 378 billion in 2022 to USD 549 billion by 2030, at a CAGR of 4.77% during the forecast period (2023-2030).

Globally, the global processed meat market has witnessed substantial growth in recent years. Meat is termed processed when it is preserved by smoking, salting, fermenting, or adding any chemical to increase its shelf-life and improve its flavor. The industry is being driven by rising use of packaged food and drinks. To improve the flavor and keep the attributes of these meat products, processes such as salting, curing, and smoking are utilized. Consumption of ready-to-eat food items has grown as a result of the fast-paced lifestyle and expanding paid worker population, which is projected to boost market growth. However, sales of processed beef are projected to skyrocket in the near future. This is because of a shift in customer purchasing habits. Due to the pandemic scenario, most countries are in lockdown, and various government organizations have established various laws regulating the acquisition of necessities. Furthermore, these laws and restrictions have influenced consumer purchasing habits. People prefer processed foods because they take less time to prepare, which will help the processed meat industry develop over the next two years. Variable meat preservation techniques have resulted in a significant increase in demand for fresh processed meat. To accommodate the fast-paced city lifestyle, urban customers choose Processed Meat. The time necessary to prepare raw meat and then serve it will continue to benefit the rise of processed meat demand.

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FAQs

Global Processed Meat Market size was valued at USD 309 billion in 2021 and is poised to grow from USD 378 billion in 2022 to USD 549 billion by 2030, at a CAGR of 4.77% during the forecast period (2023-2030).

The Global Processed Meat Market is highly competitive, with several players vying for a significant market share. The leading companies in the food and services market are investing heavily in research and development to stay ahead of the competition and offer innovative solutions to their customers. Some of the major players in the market have a global presence. They are also focused on expanding their product portfolio and enhancing their distribution networks to better serve their customers. 'Tyson Foods, Inc. (US)', 'JBS SA (Brazil)', 'WH Group Limited (China)', 'Hormel Foods Corporation (US)', 'Cargill, Incorporated (US)', 'Smithfield Foods, Inc. (US)', 'Danish Crown A/S (Denmark)', 'Marfrig Global Foods S.A. (Brazil)', 'Conagra Brands, Inc. (US)', 'BRF S.A. (Brazil)', 'NH Foods Ltd. (Japan)', 'Pilgrim's Pride Corporation (US)', 'Kerry Group plc (Ireland)', 'Itoham Yonekyu Holdings Inc. (Japan)', 'Campofrío Food Group (Spain)', 'Tönnies Holding GmbH & Co. KG (Germany)', 'Nippon Meat Packers, Inc. (Japan)', 'OSI Group, LLC (US)', 'AdvancePierre Foods Holdings, Inc. (US)', 'Maple Leaf Foods Inc. (Canada)'

Shifting consumer lifestyles, including busier schedules and the demand for convenience foods, have increased the consumption of processed meat products as they offer quick and easy meal options. The need for ready-to-eat and on-the-go food products has propelled the market growth.

As consumers become more conscious about their health and the impact of food choices on the environment, there is a shift towards products that are perceived as healthier, cleaner, and more sustainable. Organic and natural processed meats are produced without the use of synthetic chemicals, antibiotics, hormones, or genetically modified organisms (GMOs). These products are often sourced from animals raised in humane conditions and fed with organic feed. The increasing consumer awareness about the potential health risks associated with consuming processed meats that contain additives, preservatives, and artificial ingredients has fueled the demand for organic and natural alternatives. Consumers are seeking products that are free from artificial flavors, colors, and additives, and have a cleaner ingredient list.

North America is the largest market region in the global Processed Meat market. The region's dominance can be attributed to factors such as the high consumption of processed meat products, a well-established food industry, and the popularity of fast-food chains. The US, in particular, contributes significantly to the processed meat market in North America. The country's busy lifestyle, preference for convenience foods, and the presence of a vast consumer base contribute to its market leadership. Additionally, Canada and Mexico also play a significant role in the region's processed meat market.

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Global Processed Meat Market

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