Top Probiotics in Animal Feed Companies

Global Probiotics in Animal Feed Market size was valued at USD 5,181.7 Million in 2023 and is poised to grow from USD 5627.33 Million in 2024 to USD 10887.81 Million by 2032, growing at a CAGR of 8.6% in the forecast period (2025-2032).

The global probiotics in animal feed industry is highly competitive, with companies focusing on innovation, strategic partnerships, and acquisitions to strengthen their market presence. Key players like Evonik, Cargill, and Chr. Hansen emphasize R&D to develop advanced probiotic strains. For instance, in January 2024, BIO-CAT partnered with Caldic North America to expand probiotic solutions for animal nutrition. Such collaborations enhance product reach and improve gut health benefits for livestock and pets. 'Novus International, Inc.', 'Adisseo', 'Danisco Animal Nutrition (IFF)', 'Evonik Industries AG', 'Cargill', 'Chr. Hansen Holding A/S', 'Alltech', 'Koninklijke DSM N.V.', 'Lallemand Inc.', 'BIOMIN Holding GmbH', 'Novozymes A/S', 'Perstorp Holding AB'

The global appetite for animal-derived products such as meat, milk, and eggs are escalating due to population growth and increasing disposable incomes. This surge necessitates enhanced livestock productivity. Probiotics play a pivotal role by improving digestion, bolstering immune function, and promoting overall animal health, leading to better growth rates and product yields. For instance, in 2024, the Asia Pacific region witnessed a significant uptick in meat consumption, compelling farmers to integrate probiotics into animal feed to meet quality and quantity demands.

Innovation in Product Forms and Delivery Methods: Manufacturers are diversifying probiotic formulations to cater to different livestock needs and improve efficacy. In 2024, there was a notable shift towards encapsulated probiotics, which offer enhanced stability and targeted release in the gastrointestinal tract. Additionally, the development of multi-strain probiotic blends gained popularity, providing synergistic benefits over single-strain products.

How Is North America Pioneering the Shift Towards Probiotic-Based Animal Nutrition?