Plant Protein Ingredients Market

Plant Protein Ingredients Market Size, Share, Growth Analysis, By Products(Pea protein, Pea protein concentrates), By Application(Sports & nutrition, Clinical nutrition), By Region(North America, Europe) - Industry Forecast 2024-2031


Report ID: UCMIG30H2037 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Plant Protein Ingredients Market Insights

Market Overview:

The food application segment of the Plant Protein Ingredients Market recorded a value of more than USD 5.5 billion in 2019, with an estimated annual consumption of over 2.5 million tons by 2025. The market is expected to be driven by the increasing adoption of veganism due to growing animal welfare concerns and rising awareness about environmental issues related to animal-based food production.

Plant Protein Ingredients Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
ForecastGrowthRate
To get more reports on the above market click here to
Get Free Sample

This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Agricultural Products by segment aggregation, the contribution of the Agricultural Products in Food, Beverage & Tobacco and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

$5,300
BUY NOW GET FREE SAMPLE
Want to customize this report?

Our industry expert will work with you to provide you with customized data in a short amount of time.

REQUEST FREE CUSTOMIZATION

FAQs

The global market for Plant Protein Ingredients was estimated to be valued at US$ XX Mn in 2021.

The global Plant Protein Ingredients Market is estimated to grow at a CAGR of XX% by 2028.

The global Plant Protein Ingredients Market is segmented on the basis of Products, Application, Region.

Based on region, the global Plant Protein Ingredients Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the global Plant Protein Ingredients Market are Cargill, Axiom Food, Rouquette, Kerry, sonic Biochem, Prinova Group.

Request Free Customization

Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.

logo-images

Feedback From Our Clients

Plant Protein Ingredients Market

Product ID: UCMIG30H2037

$5,300
BUY NOW GET FREE SAMPLE