What is the global market size of Plant-Based Seafood Market?

Plant-Based Seafood Market size was valued at USD 42.1 million in 2021 and is poised to grow from USD 59.95 million in 2022 to USD 1300 million by 2030, growing at a CAGR of 42.3% in the forecast period (2023-2030).

Top Plant-Based Seafood Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Plant-Based Seafood Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Plant-Based Seafood industry players.

Plant-Based Seafood Market Competitive Landscape

Top Players in Plant-Based Seafood Market

MorningStar Farms (USA)
New Wave Foods (USA)
Sophie's Kitchen (USA)
Ocean Hugger Foods (USA)
The Plant Based Seafood Co. (USA)
Current Foods (USA)
Hooked Foods (Sweden)
Impossible Foods Inc. (USA)
Beyond Meat (USA)
OmniFoods (Hong Kong)
PURIS Foods (USA)
Ingredion Incorporated (USA)
Roquette Freres S.A. (France)
Atlantic Natural Foods (USA)
Bonsan (Germany)
SoFine Foods BV (Netherlands)
Tofuna Fysh (USA)

Plant-Based Seafood Market

Plant-Based Seafood Market Report Snapshots

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Global Plant-Based Seafood Market size was valued at USD 56.7 million in 2023 and is poised to grow from USD 80.68 million in 2024 to USD 1356.52 million by 2032, growing at a CAGR of 42.3% during the forecast period (2025-2032).

Competition in the global Plant-Based Seafood market is expected to increase during the forecast period because new players are expected to enter in the global market and the number of products compatible with Plant-Based Seafood will also increase. Currently, only a few key players are providing their services in the global market but these numbers will increase in the upcoming years. 'MorningStar Farms (USA) ', 'New Wave Foods (USA) ', 'Sophie's Kitchen (USA) ', 'Ocean Hugger Foods (USA) ', 'The Plant Based Seafood Co. (USA) ', 'Current Foods (USA) ', 'Hooked Foods (Sweden) ', 'Impossible Foods Inc. (USA) ', 'Beyond Meat (USA) ', 'OmniFoods (Hong Kong) ', 'PURIS Foods (USA) ', 'Ingredion Incorporated (USA) ', 'Roquette Freres S.A. (France) ', 'Atlantic Natural Foods (USA) ', 'Bonsan (Germany) ', 'SoFine Foods BV (Netherlands) ', 'Tofuna Fysh (USA)'

One of the major factors which is promoting the plant based seafood is the rising popularity of veganism. Majority population across the globe are converting to veganism due to health awareness and upgrade in lifestyle. Many individuals are becoming towards the environment and animal protection, therefore, rising concerns due to the increasing fishing activities in the sea has propelled the plant based seafood market.

The major plant based seafood firms across the globe are on the machine to accelerate the proliferation of plant based proteins in food service by creating a positive experience centered around the community while addressing health and environmental concerns. There is a major trend to disrupt the plant based food and seafood industry with products that deliver on the taste and texture like the conventional seafood. The offering brings cutting edge innovations and diversity to the young but fast growing plant based seafood category.

Globally, Europe is estimated to hold the highest global Plant-Based Seafood market share followed by North America and Asia Pacific. In Europe, the U.K., Germany, and France are the leading revenue generator countries to the Europe market. Main factors during this growth period is the presence of top market players, increasing demand and others.

Top Plant-Based Seafood Companies

Plant-Based Seafood Market Competitive Landscape

Top Players in Plant-Based Seafood Market

Plant-Based Seafood Market

Plant-Based Seafood Market Report Snapshots

FAQs

What is the global market size of Plant-Based Seafood Market?

Who are the key vendors in the Plant-Based Seafood Market?

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What is the key market trend for Plant-Based Seafood Market?

Which region accounted for the largest share in Plant-Based Seafood Market?

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