Top Pea Starch Companies

Pea Starch Market size was valued at USD 158.93 Million in 2024 and is poised to grow from USD 173.87 Million in 2025 to USD 356.75 Million by 2033, growing at a CAGR of 9.4% during the forecast period (2026–2033).

The Pea starch Market is highly competitive, with several key players vying for market share. These companies are actively engaged in strategic initiatives such as mergers and acquisitions, collaborations, product launches, and expansions to strengthen their market position. Additionally, they focus on research and development activities to enhance their product offerings and cater to the evolving consumer demands. companies have extensive distribution networks and a wide range of product portfolios to serve various industries, including food and beverages, pharmaceuticals, cosmetics, and others. They strive to maintain quality standards, ensure a sustainable supply chain, and meet regulatory requirements to gain a competitive edge. 'Roquette Freres (France)', 'Emsland Group (Germany) ', 'Ingredion Incorporated (USA) ', 'Cosucra Groupe Warcoing (Belgium) ', 'Axiom Foods Inc. (USA) ', 'Yantai Shuangta Food Co., Ltd. (China) ', 'AGT Food and Ingredients (Canada) ', 'Puris Foods (USA) ', 'Meelunie B.V. (Netherlands) ', 'Shandong Jianyuan Group (China) ', 'The Scoular Company (USA) ', 'Dakota Dry Bean (USA) ', 'Nutri-Pea Limited (Canada) ', 'Parrheim Foods (Canada) ', 'Agridient Inc. (USA) ', 'Organicway Inc. (USA) ', 'Cargill, Incorporated (USA) ', 'Kerry Group plc (Ireland) ', 'Tate & Lyle PLC (UK)'

The rising awareness among consumers regarding the health and wellness benefits of natural and clean label products drove the demand for pea starch as a plant-based ingredient in various food and beverage products.

Innovation in Product Development: Companies in the pea starch market focused on product innovation to cater to the evolving consumer demands. This included developing modified pea starches with improved functionalities, such as enhanced stability, better texture, and increased solubility, to meet the specific requirements of various applications.

Asia Pacific emerged as a significant player in the Pea starch Market and is poised to witness the fastest growth rate during the forecast period. The region's substantial market share can be attributed to the rising demand for convenience foods, including confectionery, sauces, and soups. The increased utilization of pea starch in processed food manufacturing, coupled with a large consumer base and a growing preference for native starches, are the primary drivers propelling the market's growth in this region.