Pea Fiber Market
Report ID: SQMIG30I2724
Report ID: SQMIG30I2724
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Report ID:
SQMIG30I2724 |
Region:
Global |
Published Date: January, 2026
Pages:
186
|Tables:
84
|Figures:
71
Global Pea Fiber Market size was valued at USD 15.5 billion in 2024 and is poised to grow from USD 16.57 billion in 2025 to USD 28.26 billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).
As demand grows worldwide for plant-based and functional foods, pea fibre has become increasingly important to the food industry. The demand from health-oriented consumers for allergen-free products and high fibre foods will continue to attract food producers to utilise pea fibres in more food applications. These applications will include baked goods, meat substitutes, beverage items and dietary supplements. The movement towards clean-label, plant-based, and derived ingredients is directly stimulating growth in the global pea fiber market.
In addition to the contribution of pea fiber to digestive health, fat reduction, and improved texture of processed foods, pea fiber has also become a good additive. With the rise of vegan and gluten-free diets, the demand for food products that contain fiber but are not based on cereal or grains have increased. The trend has allowed pea fiber, as an innovative approach to support product development through utilitarian avenues aimed at health and wellness segments. Moreover, the increase of funding available for food processing technologies and the introduction of unique pea-based products stimulate industry acceptance and market growth. These combined sectors have led to exciting developments in the global market as manufacturers look to meet consumer expectations centered around nutrition, sustainability, and functionality.
How Does AI Drive Efficiency and Innovation in the Pea Fiber Market?
Artificial Intelligence (AI) is Revolutionizing the global pea fiber market by improving efficiency, quality and supply chain efficiencies across all areas of the supply chain. AI based platforms enable manufacturers to obtain demand forecasting and precision, improve and integrate their production enterprise whilst guaranteeing quality products when using real time monitoring for fiber quality. Sophisticated algorithms allow producers to analyze scoring data that includes information about starch levels, moisture content, the growing conditions and pea variety and determine the optimal time to harvest peas to identify the highest yield and amount of nutrients in the pea fiber. AI systems also help producers create exact formulations for food and beverage applications, enabling producers to meet the nuanced needs of consumers regarding texture, taste, and nutrition.
AI also optimizes logistics and inventory management by predicting distribution requirements and eliminating waste, generating new profit for stakeholders throughout the supply chain. For example, large players in the plant-based ingredient supply space have adopted AI predictive analytics that evaluate various sourcing strategies from crop sourcing and consumer demand development. All of these AI-driven solutions are driving innovative product development while enabling the pea fiber sector to ensure sustainability, viability, and scalability in the market for pea fiber to set up the industry for success and competitive advantage.
Market snapshot - 2026-2033
Global Market Size
USD 15.03 Billion
Largest Segment
Yellow Peas
Fastest Growth
Green Peas
Growth Rate
6.3% CAGR
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Global Pea Fiber Market is segmented by Application, Grade, Source, End Use Industry and region. Based on Application, the market is segmented into Food and Beverages, Dietary Supplements, Pharmaceuticals and Cosmetics. Based on Grade, the market is segmented into High Purity, Food Grade and Technical Grade. Based on Source, the market is segmented into Yellow Peas, Green Peas and Field Peas. Based on End Use Industry, the market is segmented into Biodegradable Packaging, Food Fortification and Animal Feed. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Based on the global pea fiber market forecast, source segment continues to be dominated by yellow peas, owing to their abundant availability, higher yield, and superior fiber concentration compared to other pea varieties. Yellow peas are broadly grown across the main agricultural regions (e.g., North America, Europe), making them the most logical option for commercial-scale production. The combination of flavor stability, color stability, and ease of processing all support food manufacturers wanting to use relatively clean-label/plant-based formulation concepts. Yellow peas represent the biggest segment as they are the least expensive commodity with a quality and scalable raw material ingredient.
Conversely, green peas represent the fastest growing source in the pea fiber market. Green peas are gaining traction, partly because of their increased uptake in organic and premium nutrition categories. Consumers tend to favor green peas as they are generally perceived as fresher and more natural than other sources of probiotics, especially within the health-focused and minimally processed food categories. Furthermore, the growth of small- and medium-sized enterprises in producing artisanal and functional food products has type to energize demand for green pea fiber. While volumes are lower than yellow peas, the demand profile of green pea- based fibers is sharply climbing because of the niche the developing and shifting consumer experiences with unique plant ingredients.
Food and beverages continually dominate the application segment in the global pea fiber market. There is a strong demand for functional plant-based ingredients in culinary food products. Pea fiber is used in a variety of end-use applications: in bakery goods, dairy substitutes, meat alternatives, and many more applications for functional texturizing, binding, and nutritional enrichment properties. As health awareness continues to increase, product manufacturers incorporate pea fiber into products marketed for digestive health, weight management, and cardiovascular health. The growth of consumers looking for clean-label and high-fiber food items in developed markets has also bolstered food and beverages as the dominant application segment in the global pea fiber market.
On the contrary, the nutraceuticals segment is growing at the highest rate among application segments. With rising consumer interest in preventive health care, and gut health, the funding for wide-ranging fiber supplements based on natural and sustainable sources, like peas, continues to take off. Peas are appealing in dietary supplements, powders, and functional beverages because they are allergen-free with prebiotic properties. In addition, consumer trends for personalized nutrition and e-commerce nutraceutical platforms have allowed greater access into pea-fiber formulations, particularly in North America and parts of Asia-Pacific, supporting industry growth amidst accelerating application.
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As per the global pea fiber market analysis, North America stands at the forefront of the global pea fiber market. This position stems from its well-developed food processing sector strong government backing for clean-label components, and high customer interest in plant-based nutrition. The area gains from established supply networks top-to-bottom pea production, and new ideas in fibrous ingredients made for bakeries, plant-based meat substitutes, drinks, and health supplements. Companies focus on natural, fiber-rich components to meet changing health and wellness norms, making North America the world's hub for pea fiber use.
The pea fiber market in the US leads this market, thanks to its large vegan and health-focused customer base. Food makers are adapting their traditional baked goods, snacks, and health foods to contain pea fiber. This adds fiber, improves texture, and provides clean labels for consumers. The US stays on top in the global pea fiber field because new ways to process ingredients match what people want natural healthy foods.
Canada plays a significant role in this market due to their capacity to grow pulses and research plant-based ingredients. Many Canadian companies produce pea fiber products that use locally grown pea ingredients. The country focuses on getting ingredients from sustainable sources. It also has growing bakery and alternative protein industries. These factors make Canada’s position important in the North American pea fiber regional outlook.
Asia Pacific is the fastest-growing region driven by urban-centric health awareness, growing fiber-fortified food segments, and a growing middle class that is focused on dietary wellness. Asian food manufacturers are addressing consumer needs by using ingredients that have higher nutrition levels, as well as those that reflect consumer preference for "clean label". These ingredients include pea fiber and other innovation-oriented ingredients, which continue to expand into different applications including baked goods, beverage products, and dietary supplement powders. Furthermore, there are many factors associated with urban lifestyles, health-oriented marketing initiatives, and contemporary retailing trends, that contribute to the rapid increase of functional ingredients in the marketplace.
Japan is perceived by regional consumers as having products made from functional and fortified food material. The most requested area of function in foods, particularly regional foods, has been digestive support. Manufacturers have increasingly integrated pea fiber to create texture in beverages, snacks, and bakery products, while also claiming attributes of additional fiber. The biggest drivers of growth trends in this space have been premium positioning and trust in ingredient innovation.
South Korea is emerging as a growth leader, with changing wellness trends favoring health-focused snacking, consumption of plant-based snacks and beverages, and even fiber fortification in sports nutrition. The place in the market is towards clean-label styles and those that are convenient, which fits with the appeal of pea fiber in what has been a rapidly changing space.
Europe has a vital position with a strong regulatory environment, food innovation with a sustainability focus and growing consumer interest in plant-based fiber. Food manufacturers in the continent are leveraging traceable sourcing and clean label credentials, with pea fiber winning share, especially in the bakery, meat analogues and beverage categories. With a steady market and consumer interest in health facilitating steady growth, the premium and health-based segments of the markets are benefiting significantly.
Germany is the largest market for pea fiber in Europe because of its big food processing industry and buyer interest in sources of digestive friendly food ingredients. Domestic manufacturers are using pea fiber to improve the nutrition of baked products and plant-based products in response to consumer interest in cleaner/more natural health focused formulations.
The UK is experiencing accelerated growth because of a strong vegan and clean label trend within snacks, baked goods, and functional beverages. British brands are combining pea fiber to address consumer demand for gut health benefits and premium natural positioning, which is driving rapid category growth.
France is a significant contributor to the European pea fiber market with its bakery and plant-based food innovation sectors. There is a growing engagement of pea fiber amongst artisanal breads, desserts, and plant-based products, especially for those with a health and sustainability focus. French food producers have all been focused on quality, taste, and ethically source ingredients.
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Growing Demand for Plant-Based Ingredients
Sustainability and Non-Allergenic Nature
High Processing and Extraction Costs
Limited Consumer Awareness in Emerging Markets
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The competitive landscape of the global pea fiber industry is characterized by strategic partnerships, product innovations, and capacity expansions. Leading companies are developing high-purity pea fibers that are functional, for various food applications, beverages, and nutraceuticals. Global companies in the market include Roquette Frères, Ingredion Incorporated, Emsland Group, Cosucra Groupe Warcoing, and Cargill Incorporated. As an example, Roquette continues to explore pea-based innovations, while also continuing to develop pea solutions to capitalise on the increasing demand for sustainable ingredients. Next, Ingredion announced it is refining the portfolio of plant-based ingredients to improve their global position and relevance.
As per the global pea fiber industry analysis, the market is also seeing the emergence of companies and startups that are harnessing advanced processing technologies to produce value-added products made from pea fiber. These companies are offering application specific solutions for bakery, snacks and functional beverages which becomes competition to traditional ingredient suppliers. Overall, the market is shifting away from supply chain suppliers over requirements, and by consumers considering functionality of the diet and the impact they have on everyday functions.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global pea fiber market is rapidly expanding due to increasing demand for plant-based, clean-label, and functional food ingredients. With an intensifying focus on digestive health, sustainability, and allergen-free nutrition, adoption occurs across various applications-in bakeries, beverages, meat alternatives, and nutraceuticals. Technological development, especially involving AI processing and formulation, contributes to improving supply chain efficiency and product development.
In regions such as North America, Europe, and Asia-Pacific, we find growth drivers that differ in terms of advanced food processing, regulatory support, and increasing health awareness. Innovation and investment, however, give long-term proliferation concerning the issues of high processing cost and lack of awareness in emerging markets.
| Report Metric | Details |
|---|---|
| Market size value in 2024 | USD 15.5 billion |
| Market size value in 2033 | USD 28.26 billion |
| Growth Rate | 6.9% |
| Base year | 2024 |
| Forecast period | 2026-2033 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
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| Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Pea Fiber Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Pea Fiber Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Pea Fiber Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
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Global Pea Fiber Market size was valued at USD 15.03 Billion in 2023 poised to grow from USD 15.98 Billion in 2024 to USD 26.05 Billion by 2032, growing at a CAGR of 6.3% in the forecast period (2025-2032).
The competitive landscape of the global pea fiber industry is characterized by strategic partnerships, product innovations, and capacity expansions. Leading companies are developing high-purity pea fibers that are functional, for various food applications, beverages, and nutraceuticals. Global companies in the market include Roquette Frères, Ingredion Incorporated, Emsland Group, Cosucra Groupe Warcoing, and Cargill Incorporated. As an example, Roquette continues to explore pea-based innovations, while also continuing to develop pea solutions to capitalise on the increasing demand for sustainable ingredients. Next, Ingredion announced it is refining the portfolio of plant-based ingredients to improve their global position and relevance. 'Roquette Frères (France)', 'Ingredion Incorporated (USA)', 'Emsland Group (Germany)', 'Cosucra Groupe Warcoing SA (Belgium)', 'Cargill Incorporated (USA)', 'Vestkorn Milling AS (Norway)', 'Puris Foods (USA)', 'Axiom Foods, Inc. (USA)', 'Shandong Jianyuan Foods Co., Ltd. (China)', 'AGT Food and Ingredients (Canada)', 'Meelunie B.V. (Netherlands)', 'Dakota Ingredients (USA)', 'Yantai Shuangta Food Co., Ltd. (China)', 'Organicway (China)', 'NutriPea LP (Canada)'
The growing importance of plant-based and clean-label products is having a meaningful influence on the growth of the global pea fiber market. More consumers are looking for products that provide a variety of benefits, including better digestion, effective weight management and improved overall health, so there has been an increase in demand for pea fiber to use in baked goods, beverages, snack foods and nutritional products as food manufacturers develop new products that offer health benefits and functional foods. Thus, increasing global pea fiber market penetration.
Rising Demand for Clean-Label and Plant-Based Ingredients: Due to the rising popularity of clean-label and plant-based products, more manufacturers are incorporating pea fiber into their food and beverage items. The global pea fiber market trend is being driven by innovations in applications for meat alternatives, dairy alternatives, snacks, and bakery.
Why does North America Dominate the Global Pea Fiber Market?
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