Top Nutraceutical Excipient Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Nutraceutical Excipient Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Nutraceutical Excipient industry players.

Nutraceutical Excipient Market Competitive Landscape

Global Nutraceutical Excipient Market is fragmented and competitive due to the presence of major players. To maintain a competitive edge and increase their market position in the market, leading companies are increasingly focusing on implementing tactics such as adopting new technology, product developments, mergers and acquisitions, joint venture, alliances, and partnerships. Key players are using innovative production processes to meet the rising demand from various end users in the nutraceutical excipients market. Another important tactic used by market participants to stay ahead of the curve is portfolio expansion.

Top Players in Nutraceutical Excipient Market

  • International Flavors & Fragrances Inc (US) 
  • Kerry Group PLC (Ireland) 
  • Ingredion (US) 
  • Sensient Technologies Corporation (US) 
  • Associated British Foods PLC (UK) 
  • BASF SE (Germany) 
  • Roquette Frères (France) 
  • Meggle Group GmbH (Germany) 
  • Cargill, Incorporated (US) 
  • Ashland (US) 
  • Azelis Group (Belgium) 
  • IMCD (Netherlands) 
  • Hilmar Cheese Company, Inc. (US) 
  • Seppic (France) 
  • Biogrund GmbH (Germany) 
  • Innophos (US) 
  • Daicel Corporation (Japan) 
  • Alsiano A/S (Denmark) 
  • JRS Pharma (Germany) 
  • Colorcon (US)

Nutraceutical Excipient Market

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Global Nutraceutical Excipient Market size was valued at USD 4.15 billion in 2023 and is poised to grow from USD 4.47 billion in 2024 to USD 8.02 billion by 2032, growing at a CAGR of 7.6% during the forecast period (2025-2032).

Global Nutraceutical Excipient Market is fragmented and competitive due to the presence of major players. To maintain a competitive edge and increase their market position in the market, leading companies are increasingly focusing on implementing tactics such as adopting new technology, product developments, mergers and acquisitions, joint venture, alliances, and partnerships. Key players are using innovative production processes to meet the rising demand from various end users in the nutraceutical excipients market. Another important tactic used by market participants to stay ahead of the curve is portfolio expansion. 'International Flavors & Fragrances Inc (US) ', 'Kerry Group PLC (Ireland) ', 'Ingredion (US) ', 'Sensient Technologies Corporation (US) ', 'Associated British Foods PLC (UK) ', 'BASF SE (Germany) ', 'Roquette Frères (France) ', 'Meggle Group GmbH (Germany) ', 'Cargill, Incorporated (US) ', 'Ashland (US) ', 'Azelis Group (Belgium) ', 'IMCD (Netherlands) ', 'Hilmar Cheese Company, Inc. (US) ', 'Seppic (France) ', 'Biogrund GmbH (Germany) ', 'Innophos (US) ', 'Daicel Corporation (Japan) ', 'Alsiano A/S (Denmark) ', 'JRS Pharma (Germany) ', 'Colorcon (US)'

The market is expanding owing to developments in nanotechnology and drug delivery systems that solve issues with medication toxicity. In order to employ nanotechnology as a drug delivery method (DDS), there are two main strategies. The first strategy involves shrinking the size of nutraceutical medicine crystals to ensure improved solubility and bioavailability, while the second strategy involves using a type of nano-carrier to transport active components effectively.

Pre-processed and co-processed excipients that contribute additional capabilities to the formulation are included in the class of excipients known as multifunctional excipients. These characteristics include porosity, shape, particle size distribution, flowability, and compressibility. Products that perform various functions in the formulation of nutritional supplements and functional food & beverage lines are also included within the definition of multifunctional excipient. In the nutraceutical industry, there is still a significant need for excipients with enhanced capabilities that minimise the negative effects of integrated excipients. A combination of two or more compendial or non-compendial excipients meant to physically affect their characteristics in a manner not possible by simple physical mixing, and without substantial chemical change, according to the definition of a co-processed excipient.

North America dominated the global nutraceutical excipient market in 2021, owing to the rising demand for dietary supplements and nutraceuticals in the region. Consumers' busy lifestyles and rising knowledge of the health advantages of nutritious foods, especially dietary supplements, have been cited as contributing causes to this growth. Excipients are now available for usage in novel and creative ways thanks to the introduction of new products and the application of technology. Consumption of prebiotics and probiotics has grown in the United States as a result of the rising prevalence of lifestyle disorders including obesity, diabetes, and others. As a result, there will be prospects for the use of nutraceutical excipients in the nation's food industry. Thus, sales of nutraceutical excipients will likely soar as a result of the trend toward health consciousness in the U.S.

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Global Nutraceutical Excipient Market
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