Top Non-Thermal Pasteurization Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Non-Thermal Pasteurization Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Non-Thermal Pasteurization industry players.

Non-Thermal Pasteurization Market Competitive Landscape

Market leaders in the highly competitive non-thermal pasteurization market have a strong focus on developing their technological portfolios and global presence. Market leaders such as Hiperbaric, Avure Technologies, and ColdPress are investing in research to enhance existing technologies such as HPP and PEF. Companies are employing technical partnerships, acquisitions, and collaborations to assist them in establishing themselves in the market. Besides, certain companies are also concentrating on delivering tailored food processing solutions as part of their attempt to boost their market share and customer retention.

  • JuiceInnov8 (2014): Chulalongkorn University spun out the Thai biotech food company JuiceInnov8, now renamed IncreBio. The company was established in 2014 and specializes in employing microbial fermentation to produce healthier, reduced-sugar drinks. Its proprietary SugarDrop technology splits sugar molecules in juice with patented microorganisms, allowing for the creation of lower-sugar products naturally. IncreBio has formed alliances with large beverage companies, such as Red Bull's TCP Group, to drive low-sugar and immunity-enhancing functional beverages.
  • Apeel Sciences (2012): Established in 2012 with funding from the Bill & Melinda Gates Foundation, Apeel Sciences is headquartered in Goleta, California. Edipeel, a food plant-based coating created by Apeel, provides a second layer of protection to fresh produce, prolonging its shelf life. Food waste is reduced, and customers and the environment are positively impacted by Apeel's creation, which prolongs food's shelf life and requires less refrigeration. Avocados, citrus fruits, and mangoes are just some of the fruits and vegetables that could be positively impacted by apeel technology.

Top Player’s Company Profiles

  • JBT Corporation (USA) 
  • ThyssenKrupp AG (Germany) 
  • Elea Technology GmbH (Germany) 
  • Pulsemaster (Netherlands) 
  • Avure Technologies Inc. (USA) 
  • Multivac (Germany) 
  • Stansted Fluid Power Ltd. (UK) 
  • Symbios Technologies (USA) 
  • Lyras (Denmark) 
  • Syntegon (Germany) 
  • Krones AG (Germany) 
  • Bosch (Germany) 
  • Kobe Steel, Ltd. (Japan) 
  • Dukane Corporation (USA) 
  • FresherTech (China) 
  • Nordion (Canada) Inc. (Canada) 
  • Universal Pure (USA) 
  • American Pasteurization Company (USA) 
  • AseptoRay (Israel) 

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Global Non-Thermal Pasteurization Market size was valued at USD 2.21 Billion in 2023 and is poised to grow from USD 2.666 Billion in 2024 to USD 11.29 Billion by 2032, growing at a CAGR of 20.6% in the forecast period (2025-2032).

Market leaders in the highly competitive non-thermal pasteurization market have a strong focus on developing their technological portfolios and global presence. Market leaders such as Hiperbaric, Avure Technologies, and ColdPress are investing in research to enhance existing technologies such as HPP and PEF. Companies are employing technical partnerships, acquisitions, and collaborations to assist them in establishing themselves in the market. Besides, certain companies are also concentrating on delivering tailored food processing solutions as part of their attempt to boost their market share and customer retention. 'Hiperbaric', 'Ventolini', 'ColdPress', 'Chr. Hansen', 'JBT Corporation', 'Pulsemaster', 'Universal Pure', 'PDM Group', 'Teekay', 'Stansted Fluid Power', 'Bosch Packaging Technology', 'Krones AG', 'Bühler Group', 'Thermaflex', 'Multivac'

Customers require food that is chemical-free, additive-free, and preservative-free. This is made possible by non-thermal pasteurization processes such as High-Pressure Processing (HPP) and Pulsed Electric Field (PEF), which maintain food's natural texture and nutritional value without the addition of chemical preservatives and facilitate worldwide market expansion. This highlights the growing trend towards less processing and healthier consumption, particularly in the beverage and ready-to-eat food markets.

Make the Switch to Sustainability and Reduce Waste: One of the key trends driving the growth of the non-thermal pasteurization market is shift towards sustainable food processing. By extending shelf life without preservatives, technologies such as HPP prevent food waste and satisfy consumer and regulatory requirements for green and sustainable practices. Companies are leveraging non-thermal methods to lower their environmental footprint and meet strict food safety and waste legislation as sustainability concerns on a global level grow.

How Is North America Leading Non-Thermal Pasteurization Adoption?

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Global Non-Thermal Pasteurization Market
Non-Thermal Pasteurization Market

Report ID: SQMIG20I2382

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