USD 3.4 billion
Non-Thermal Pasteurization Market Size, Share, and Growth Analysis
Non-Thermal Pasteurization Market By Technique (High Pressure Processing, Pulse Electric Field), By Form (Solid, Liquid), By Application (Food, Beverages), By Region - Industry Forecast 2025-2032
Report ID:
SQMIG20I2382 |
Region:
Global |
Published Date: May, 2025
Pages:
194
|Tables:
88
|Figures:
71
Format -
Non-Thermal Pasteurization Market Insights
Global Non-Thermal Pasteurization Market size was valued at USD 3.4 billion in 2023 and is poised to grow from USD 4.13 billion in 2024 to USD 19.62 billion by 2032, growing at a CAGR of 21.5% during the forecast period (2025-2032).
The global non-thermal pasteurization market growth is significantly driven by the increased demand for dairy foods, poultry, and meat. This can be attributed to a number of factors such as urbanization, higher disposable incomes, and population growth. Food quality and safety-conscious consumers are also fueling growth in demand for pasteurized food products that destroy and remove harmful microorganisms and pathogens without affecting their nutritional value and taste.
At the global level, the capability of non-thermal pasteurization processes to extend the shelf life of food products without adding preservatives follows customer preference and is considered an essential stimulator for growth of the non-thermal pasteurization sector. The non-thermal pasteurization processes such as HPP, PEF, and microwave volumetric heating involve pressure, and microwaves to kill the pathogenic bacteria. Thus, in order to extend the shelf life of food products, the use of preservatives is abolished.
- For instance, in February 2024, Suja Juice, a United States-headquartered premium beverage company, stepped up its use of High-Pressure Processing (HPP) on its lines of cold-pressed juices due to growing consumer demand for clean-label, preservative-free products. With HPP, Suja doubled the shelf life of its juices, 15 to 30 days, without adding artificial preservatives while maintaining nutrients and fresh taste.
How is AI Transforming the Non-Thermal Pasteurization Market?
AI is transforming the non-thermal pasteurization market outlook through improved food safety, predictive maintenance, and real-time process management. While undergoing processes such as HPP and PEF, AI-powered systems are capable of tracking temperature, pressure, and microbial levels to ensure optimum performance and reduce energy consumption.
- For example, Coldpress UK used HPP technologies based on artificial intelligence to secure the quality of its juice in 2024. Such innovations encourage acceptance in the market throughout the food and beverage business through better shelf-life forecasts, less spoiling, and fulfilling the need for clean-label, preservative-free products.
Market snapshot - 2025-2032
Global Market Size
Largest Segment
Solid
Fastest Growth
Liquid
Growth Rate
21.5% CAGR
Global Non-Thermal Pasteurization Market ($ Bn)
Country Share for North America (%)
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Non-Thermal Pasteurization Market Segments Analysis
Global Non-Thermal Pasteurization Market is segmented by Technique, Form, Application and region. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Ultrasonic and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food, Beverages and Pharmaceuticals. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
How Does HPP Preserve the Natural Quality of Solid Foods?
As per the 2024 global non-thermal pasteurization market analysis, the solid category would dominate the market, considering that the non-thermal pasteurization equipment allows solid food items to maintain their natural taste, texture, and appearance. Unlike the traditional preservation equipment, the non-thermal pasteurization equipment does not interfere with the nutritional content nor alter the texture of the solid food. The HPP non-thermal pasteurization equipment treats the solid form of food and thus maintains its sensory attributes.
- For instance, in April 2024, U.S.' largest food company Hormel Foods extended its use of High-Pressure Processing (HPP) technology to its ready-to-eat (RTE) deli meats and protein snacks. By applying HPP to solid foods like sliced turkey and ham, Hormel achieved longer shelf life and pathogen-free foods, without texture, flavor, or nutritional quality compromise.
The liquid segment would be forecast to have a tremendous growth rate for the predicted period based on the ability of equipment to keep liquid food items fresh, flavored, and smelt. Except for that, equipment developed in terms of HPP & PEV technologies could be used for killing lethal microorganisms irrespective of liquid viscosity. In addition, equipment does the job of ensuring beverage manufacturers fulfill stringent food safety regulations and contributes to maintaining industry standards and food regulations.
Why is High-Pressure Processing (HPP) Leading the Market in 2024?
Based on the 2024 global non-thermal pasteurization market forecast, the high-pressure processing (HPP) segment is dominated with the largest revenue share of 58.7% because of its ability to preserve food products without altering their texture and taste at a relatively lower cost. The HPP inactivates harmful bacteria & pathogens by subjecting them to a high level of pressure. This process extends the shelf life of the food products by inhibiting microbial growth and enzymatic reactions that cause spoilage.
- For instance, in March 2024, Good Foods Group, an American guacamole, dip, and fresh sauce manufacturer, expanded its High-Pressure Processing (HPP) capacity in its Wisconsin facility to meet growing consumer demand for preservative-free, fresh-tasting foods. HPP allowed Good Foods to maintain the natural texture and flavor of its avocado-based foods and double shelf life without using artificial preservatives. The expansion lowered product returns from spoilage and lengthened national retail partnerships.
The pulsed electric field segment is predicted to develop significantly because it can treat liquid and semi-liquid foods with little retention of nutrients and flavor by heat. Adoption is being spurred by the need for clean-label drinks and efficient use of energy in processing. Ultrasonic methods are still more specialized and have a slower rate of commercialization beyond R&D and specialty application.
Global Non-Thermal Pasteurization Market By Form
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Non-Thermal Pasteurization Market Regional Insights
How Is North America Leading Non-Thermal Pasteurization Adoption?
As per the 2024 non-thermal pasteurization market regional forecast, North America dominated the market and recorded the largest revenue share of over 37.0%, primarily attributed to the sophisticated technological advancements and innovation in coming up with non-thermal pasteurization equipment. The region is also home to a well-developed food & beverage industry, which is readily adopting this new non-thermal pasteurization equipment. Technologically advanced equipment to destroy harmful bacteria and pathogens within a shorter period is driving the market.
U.S. Non-thermal Pasteurization Market Trends
The U.S. non-thermal pasteurization industry is predicted to grow with the rise in population and, in turn, the food & beverage sector. Moreover, the change in taste and awareness of consumers towards the impact of artificial food additives on food products is driving the demand for food preservation without altering the composition, thus propelling the market.
Canada Non-thermal Pasteurization Market Trends
In its growing clean-label food and beverage market, Canada is increasingly adopting non-thermal pasteurization technologies, the most prominent being High-Pressure Processing (HPP). To increase shelf life with product quality, Maple Leaf Foods utilized HPP on its plant-based beef products in 2024. Market growth is driven by regulation supporting lower chemical preservatives and export of minimally processed food to the United States. HPP and Pulsed Electric Field (PEF) technologies are picking up speed in the Canadian market.
How are European Countries Using Non-Thermal Pasteurization to Meet Clean-Label Demands?
Europe's non-thermal pasteurization industry is expanding due to the increased focus on food safety regulations and foodborne disease issues. Non-thermal pasteurization processes such as high-pressure processing, pulsed electric fields, ultraviolet light, and irradiation are becoming popular because they help to enhance food products' shelf life without degrading their nutritional value or taste. Lifestyle and consumer demand for easy-to-prepare and convenient foods are also driving the market growth. Several food industry companies are investing in non-thermal pasteurization technologies to fulfill this need.
Germany Non-thermal Pasteurization Market Trends
The German non-thermal pasteurization market is anticipated to grow as the demand for clean-label foods rises, and strict food safety regulations exist. Germany has rigorous food safety regulations that are upheld by institutions such as the Federal Office of Consumer Protection and Food Safety (BVL). The equipment used to achieve microbial inactivation with the preservation of nutrients makes them suitable to meet the regulatory requirements in the nation.
UK Non-thermal Pasteurization Market Trends
UK food producers are being pushed towards non-thermal pasteurization technologies by consumers' need for ready-to-eat meals without preservatives. One of the established juice production firms, Coldpress, increased its HPP activities in 2025 to supply bigger retail chains such as Tesco. Techniques like HPP and microwave volumetric heating have become increasingly appealing to small and medium-sized food manufacturers, particularly in the juice and dairy industries, because of the UK emphasis on minimizing waste food and complying with EU safety regulations.
France Non-thermal Pasteurization Market Trends
France has experienced a growing interest in Pulsed Electric Field (PEF) technology for pasteurizing wine and juice due to its thriving agri-food sector, To validate PEF for microbial control without altering wine flavor profiles, AgroThermal Systems partnered with a Bordeaux winery in 2024. For the purposes of advancing sustainability objectives and reducing the number of additives used in producing artisan and organic foods, French companies and research establishments are increasingly focusing on non-thermal processes.
What is Driving the Non-Thermal Pasteurization Market Growth in Asia-Pacific?
The Asia Pacific non-thermal pasteurization market will project to witness the greatest CAGR of all geographies during the forecast period. The growth is driven by an increase in demand for safe, fresh, and minimally processed food products, the increasing application of high-pressure processing (HPP) technology, the introduction of new non-thermal pasteurization technologies, such as pulsed electric fields (PEF) and ultrasonic waves, and increased investment and innovations in the Asian pacific market.
South Korea Non-Thermal Pasteurization Market Trends
Sophisticated food processing facilities in South Korea are embracing non-thermal technology like cold plasma and HPP at a fast pace. Emphasizing freshness and shelf life, CJ CheilJedang implemented HPP for its US and Japanese exports of ready meals in 2025. Non-thermal pasteurization is also picking up with K-food makers eager to tap the global market without sacrificing quality, due to extensive government promotion of food-tech innovation and an e-commerce food industry that's booming.
Japan Non-thermal Pasteurization Market Trends
Japanese aging population's demand for secure and nutrient-saving processed foods is boosting the country's non-thermal pasteurization market share. To maintain the flavor and texture of their ready-to-eat soups, Asahi Group used microwave-assisted pasteurization in 2024. Scholarly research teamwork on PEF and ultrasonic technologies is also observed throughout the nation. Non-thermal solutions are being driven into domestic and export-oriented food manufacturing businesses by Japan's technology in small and efficient processing machines.
Global Non-Thermal Pasteurization Market By Geography
- Largest
- Fastest
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Non-Thermal Pasteurization Market Dynamics
Non-Thermal Pasteurization Market Drivers
Clean-Label Food Demand
- Customers require food that is chemical-free, additive-free, and preservative-free. This is made possible by non-thermal pasteurization processes such as High-Pressure Processing (HPP) and Pulsed Electric Field (PEF), which maintain food's natural texture and nutritional value without the addition of chemical preservatives and facilitate worldwide market expansion. This highlights the growing trend towards less processing and healthier consumption, particularly in the beverage and ready-to-eat food markets.
Improved Food Safety and Shelf Life
- Non-thermal pasteurization is an essential method to minimize food waste as it extends shelf life for perishable food by preventing microbial growth. Technologies such as HPP apply pressure to kill pathogenic germs while maintaining flavor and nutritional value. Consequently, it is highly sought after by food companies that want to ensure product safety without sacrificing quality, which drives growth in both developed and emerging markets.
Non-Thermal Pasteurization Market Restraints
High Upfront Investment Expenses
- The high cost of the equipment used in non-thermal pasteurization methods such as HPP and ultrasonic can be a major deterrent to its use by small and medium enterprises (SMEs). Large-scale adoption of these technologies is constrained by the high upfront investment needed to build specialized facilities, especially in developing countries where cost factors take precedence.
Limited Emerging Technology Commercialization
- Though promising, technologies such as microwave volumetric heating and pulsed electric field (PEF) remain at the research and development phase for most of their applications. The global non-thermal pasteurization market penetration is hindered due to a lack of proper commercial application in large-scale food manufacturing. Influence of these technologies on the entire non-thermal pasteurization market will be limited in the absence of further development and scale-up, hindering overall growth.
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Non-Thermal Pasteurization Market Competitive Landscape
Market leaders in the highly competitive non-thermal pasteurization market have a strong focus on developing their technological portfolios and global presence. Market leaders such as Hiperbaric, Avure Technologies, and ColdPress are investing in research to enhance existing technologies such as HPP and PEF. Companies are employing technical partnerships, acquisitions, and collaborations to assist them in establishing themselves in the market. Besides, certain companies are also concentrating on delivering tailored food processing solutions as part of their attempt to boost their market share and customer retention.
- JuiceInnov8 (2014): Chulalongkorn University spun out the Thai biotech food company JuiceInnov8, now renamed IncreBio. The company was established in 2014 and specializes in employing microbial fermentation to produce healthier, reduced-sugar drinks. Its proprietary SugarDrop technology splits sugar molecules in juice with patented microorganisms, allowing for the creation of lower-sugar products naturally. IncreBio has formed alliances with large beverage companies, such as Red Bull's TCP Group, to drive low-sugar and immunity-enhancing functional beverages.
- Apeel Sciences (2012): Established in 2012 with funding from the Bill & Melinda Gates Foundation, Apeel Sciences is headquartered in Goleta, California. Edipeel, a food plant-based coating created by Apeel, provides a second layer of protection to fresh produce, prolonging its shelf life. Food waste is reduced, and customers and the environment are positively impacted by Apeel's creation, which prolongs food's shelf life and requires less refrigeration. Avocados, citrus fruits, and mangoes are just some of the fruits and vegetables that could be positively impacted by apeel technology.
Top Player’s Company Profiles
- JBT Corporation (USA)
- ThyssenKrupp AG (Germany)
- Elea Technology GmbH (Germany)
- Pulsemaster (Netherlands)
- Avure Technologies Inc. (USA)
- Multivac (Germany)
- Stansted Fluid Power Ltd. (UK)
- Symbios Technologies (USA)
- Lyras (Denmark)
- Syntegon (Germany)
- Krones AG (Germany)
- Bosch (Germany)
- Kobe Steel, Ltd. (Japan)
- Dukane Corporation (USA)
- FresherTech (China)
- Nordion (Canada) Inc. (Canada)
- Universal Pure (USA)
- American Pasteurization Company (USA)
- AseptoRay (Israel)
Recent Developments in Non-Thermal Pasteurization Market
- A Colombian food company called Ventolini debuted a line of ready meals that were processed through high pressure processing (HPP) in June 2024. The meals consist entirely of natural ingredients and can be stored for as long as 60 days without freezing. Meeting the increasing demand from consumers for convenient, healthy, and less processed meals is achieved through this technology.
- At Anuga FoodTec in March 2024, Hiperbaric launched its High-Pressure Thermal Processing (HPTP) technology. It produces shelf-stable food with an extended shelf life, lower energy consumption, and little loss of nutrition through the application of high pressure and gentle heat. Hiperbaric also launched HPP Automation Systems, which provides tailored food processing solutions. Further industry sustainability and food safety are expected through these innovations.
- A commercial-scale PEF system with an hourly processing rate of 10 tons was launched by Pulsemaster in February 2024. The system is meant to process fruits, vegetables, roots, and tubers while enhancing processing efficiency on a large scale. PEF technology inactivates bacteria without altering the nutritional value of the food using short pulses of high-voltage electric fields.
Non-Thermal Pasteurization Key Market Trends
- Make the Switch to Sustainability and Reduce Waste: One of the key trends driving the growth of the non-thermal pasteurization market is shift towards sustainable food processing. By extending shelf life without preservatives, technologies such as HPP prevent food waste and satisfy consumer and regulatory requirements for green and sustainable practices. Companies are leveraging non-thermal methods to lower their environmental footprint and meet strict food safety and waste legislation as sustainability concerns on a global level grow.
- AI Integration Towards Process Optimization: The integration of AI into non-thermal pasteurization becomes easier with the facilitation of real-time monitoring, predictive maintenance, and the optimization of process control parameters. AI-driven technologies enhance the efficiency and effectiveness of HPP, PEF, and other techniques, reducing the costs and augmenting food safety as a whole. More efficient process control and greater uniformity in the product are creating the trend of catching up in the food processing and packaging sectors.
Non-Thermal Pasteurization Market SkyQuest Analysis
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, with an increase in customer demand for clean-label, preservative-free, and healthful food products, the global non-thermal pasteurization market is anticipated to grow at a high pace. Since they can potentially prolong shelf life without losing quality, technologies such as HPP, PEF, and ultrasonic are becoming increasingly popular. Obstacles to its commercialization in the form of limited commercialization of new technology and considerable initial investment have to be overcome. The industry is expected to gain from technological advances in artificial intelligence, sustainability, and collaborations among major industry players, with the sector being a dynamic and visionary food processing sector.
| Report Metric | Details |
|---|---|
| Market size value in 2023 | USD 3.4 billion |
| Market size value in 2032 | USD 19.62 billion |
| Growth Rate | 21.5% |
| Base year | 2024 |
| Forecast period | 2025-2032 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
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| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
|
| Customization scope | Free report customization with purchase. Customization includes:-
|
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Table Of Content
Executive Summary
Market overview
- Exhibit: Executive Summary – Chart on Market Overview
- Exhibit: Executive Summary – Data Table on Market Overview
- Exhibit: Executive Summary – Chart on Non-Thermal Pasteurization Market Characteristics
- Exhibit: Executive Summary – Chart on Market by Geography
- Exhibit: Executive Summary – Chart on Market Segmentation
- Exhibit: Executive Summary – Chart on Incremental Growth
- Exhibit: Executive Summary – Data Table on Incremental Growth
- Exhibit: Executive Summary – Chart on Vendor Market Positioning
Parent Market Analysis
Market overview
Market size
- Market Dynamics
- Exhibit: Impact analysis of DROC, 2021
- Drivers
- Opportunities
- Restraints
- Challenges
- Exhibit: Impact analysis of DROC, 2021
- SWOT Analysis
KEY MARKET INSIGHTS
- Technology Analysis
- (Exhibit: Data Table: Name of technology and details)
- Pricing Analysis
- (Exhibit: Data Table: Name of technology and pricing details)
- Supply Chain Analysis
- (Exhibit: Detailed Supply Chain Presentation)
- Value Chain Analysis
- (Exhibit: Detailed Value Chain Presentation)
- Ecosystem Of the Market
- Exhibit: Parent Market Ecosystem Market Analysis
- Exhibit: Market Characteristics of Parent Market
- IP Analysis
- (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
- Trade Analysis
- (Exhibit: Data Table: Import and Export data details)
- Startup Analysis
- (Exhibit: Data Table: Emerging startups details)
- Raw Material Analysis
- (Exhibit: Data Table: Mapping of key raw materials)
- Innovation Matrix
- (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
- Pipeline product Analysis
- (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
- Macroeconomic Indicators
COVID IMPACT
- Introduction
- Impact On Economy—scenario Assessment
- Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
- Revised Market Size
- Exhibit: Data Table on Non-Thermal Pasteurization Market size and forecast 2021-2027 ($ million)
- Impact Of COVID On Key Segments
- Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
- COVID Strategies By Company
- Exhibit: Analysis on key strategies adopted by companies
MARKET DYNAMICS & OUTLOOK
- Market Dynamics
- Exhibit: Impact analysis of DROC, 2021
- Drivers
- Opportunities
- Restraints
- Challenges
- Exhibit: Impact analysis of DROC, 2021
- Regulatory Landscape
- Exhibit: Data Table on regulation from different region
- SWOT Analysis
- Porters Analysis
- Competitive rivalry
- Exhibit: Competitive rivalry Impact of key factors, 2021
- Threat of substitute products
- Exhibit: Threat of Substitute Products Impact of key factors, 2021
- Bargaining power of buyers
- Exhibit: buyers bargaining power Impact of key factors, 2021
- Threat of new entrants
- Exhibit: Threat of new entrants Impact of key factors, 2021
- Bargaining power of suppliers
- Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
- Competitive rivalry
- Skyquest special insights on future disruptions
- Political Impact
- Economic impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
Market Size by Region
- Chart on Market share by geography 2021-2027 (%)
- Data Table on Market share by geography 2021-2027(%)
- North America
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- USA
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Canada
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Europe
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- Germany
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Spain
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- France
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- UK
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of Europe
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Asia Pacific
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- China
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- India
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Japan
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- South Korea
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of Asia Pacific
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Latin America
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- Brazil
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of South America
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Middle East & Africa (MEA)
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- GCC Countries
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- South Africa
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of MEA
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
KEY COMPANY PROFILES
- Competitive Landscape
- Total number of companies covered
- Exhibit: companies covered in the report, 2021
- Top companies market positioning
- Exhibit: company positioning matrix, 2021
- Top companies market Share
- Exhibit: Pie chart analysis on company market share, 2021(%)
- Total number of companies covered
Methodology
For the Non-Thermal Pasteurization Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Non-Thermal Pasteurization Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Non-Thermal Pasteurization Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Non-Thermal Pasteurization Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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