
Report ID: SQMIG15E2119
Report ID:
SQMIG15E2119 |
Region:
Global |
Published Date: January, 2025
Pages:
157
|
Tables:
67 |
Figures:
75
Increasing demand from various end-use industries
Rising awareness about the importance of hygiene and cleanliness
Growing concern regarding food safety
Stringent regulations regarding the use of microbial control chemicals
Development of microbial resistance to these chemicals
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Report ID: SQMIG15E2119