Global lipid Market

Lipid Market Size, Share, Growth Analysis, By Source(Plant and Animal), By Application(Food and Beverages and Pharmaceuticals.) - Industry Forecast 2024-2031


Report ID: SQMIG30I2198 | Region: Global | Published Date: April, 2024
Pages: 198 | Tables: 59 | Figures: 75

Lipid Market Insights

Global Lipid Market size was valued at USD 13.65 billion in 2022 and is poised to grow from USD 14.59 billion in 2023 to USD 24.88 billion by 2031, growing at a CAGR of 6.9% during the forecast period (2024-2031).

The market growth is driven by the growing demand for lipid-based food products and the increasing awareness regarding the health benefits of lipids. The expansion is attributed to its expanding applications in sectors like pharmaceuticals, food & beverage, and dietary supplements. Due to their high energy and fat-soluble vitamin content, lipids are regarded as a crucial component in the creation of dietary supplements. Furthermore, the availability of dietary supplements in a range of flavors and forms has increased their social acceptability among all age groups. The prevalence of obesity and other health-related problems has significantly increased as a result of rapid urbanization, sedentary lifestyles, and increased fast food consumption.

As a result, people are becoming more health conscious, and demand for nutritional lipids is rising everywhere. In order to preserve the flavor and aroma of their products, many food manufacturing companies also use lipids as a substitute for synthetic flavoring carriers. This is also attributable to their outstanding functional qualities, which include emulsification, hydrogenation, and density. To increase their influence in the pharmaceutical and food and beverage (F&B) industries, major players are developing new nutritional ingredients. To boost overall sales, they also heavily rely on advertising campaigns that feature celebrity endorsements. Additionally, the global demand for lipid supplements is being positively impacted by the growing vegan and vegetarian population as well as the emerging need to supplement daily diets with adequate nutrition.

US Lipid Market is poised to grow at sustainable CAGR for the next forecast year.

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Lipid Market size was valued at USD 13.65 billion in 2022 and is poised to grow from USD 14.59 billion in 2023 to USD 24.88 billion by 2031, growing at a CAGR of 6.9% during the forecast period (2024-2031).

The lipid market is characterized by a large number of players operating in the industry. These players compete on the basis of product innovation, pricing strategies, and distribution channels. The market is highly fragmented, with a large number of small and medium-sized players operating in the industry. Furthermore, the market is characterized by the presence of both animal-based and plant-based lipid products, providing consumers with a range of choices. As a result, companies in the industry must continually innovate and differentiate their products to remain competitive in the market. 'Cargill Inc. (US)', 'BASF SE (Germany)', 'Koninklijke DSM N.V. (Netherlands)', 'Croda International Plc (UK)', 'Archer Daniels Midland Company (US)', 'Kerry Group (Ireland)', 'Wilmar International Limited (Singapore)', 'Bunge Limited (US)', 'AAK AB (Sweden)', 'Lipofoods SLU (Spain)', 'FMC Corporation (US)', 'Lubrizol Corporation (US)', 'Stepan Company (US)', 'Corbion N.V. (Netherlands)', 'Evonik Industries AG (Germany)', 'IOI Corporation Berhad (Malaysia)', 'Kao Corporation (Japan)', 'AarhusKarlshamn AB (Sweden)', 'Dupont (US)', 'Sime Darby Plantation Berhad (Malaysia)'

One of the key drivers of the lipid market is the increasing demand for functional foods and dietary supplements. With a growing awareness of the health benefits associated with lipid-based products, consumers are seeking out foods and supplements that are enriched with healthy lipids such as omega-3 fatty acids. This trend is particularly prominent in North America, where the prevalence of chronic diseases such as obesity has created a significant market for lipid-based products. As a result, the lipid market is expected to continue to grow in the coming years.

One of the key market trends in the lipid market is the increasing demand for plant-based lipids. As consumers become more health-conscious and environmentally aware, there is a growing preference for products that are derived from sustainable sources. Plant-based lipids, such as those derived from algae and other microorganisms, are increasingly being used in a range of applications, including food, pharmaceuticals, and personal care products. This trend is expected to continue in the coming years, as consumers increasingly prioritize health and sustainability in their purchasing decisions.

North America dominated the lipid market due to the increasing demand for functional foods and dietary supplements. The growing prevalence of chronic diseases and obesity has led to a rise in demand for lipid-based products, such as omega-3 fatty acids, in the region. Furthermore, the region has a well-established food and beverage industry, which is driving the growth of the lipid market.

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Global lipid Market

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