Top Kimchi Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Kimchi Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Kimchi industry players.

Kimchi Market Competitive Landscape

Kimchi providers should focus on improving affordability and accessibility to their offerings around the world. Making kimchi available year-round available is also a key opportunity that most companies are focusing on. Targeting countries with rapidly expanding vegan population is slated to boost revenue generation as per this global kimchi market forecast.

Using local ingredients and premiumization of kimchi are two top trends that startups are expected to focus on going forward. Here are two startups that are revolutionizing kimchi experience for consumers.

  • Kimchi Club: A premium fermented food startup from Australia that produces handcrafted, small-batch kimchi using local Australian produce. Founded in 2017, the company’s kimchi is organic, vegan, gluten-free, and focuses on gut health benefits. The brand is sold across health food stores and online platforms, gaining traction for its quality and clean ingredients.
  • Chi Kitchen: This woman-owned fermented food company based in Rhode Island, United States has made a name for itself through artisanal kimchi. Variations like Vegan Napa Kimchi and Korean BBQ Kimchi are offered by this 2015-founded startup. The brand emphasizes probiotic wellness and clean-label ingredients, selling through Whole Foods and other specialty retailers.

Top Player’s Company Profiles

  • Sinto Gourmet
  • CJ CheilJedang Corp.
  • JONGGA
  • Daesang Corporation
  • Lucky Foods
  • Choi's Kimchi LLC
  • NONGSHIM CO., LTD.
  • Pulmuone U.S.A.
  • Cosmos Food Co., Inc.
  • Weifang Jiahe Food Co. Ltd.

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Global Kimchi Market size was valued at USD 5.94 Billion in 2024 and is poised to grow from USD 6.29 Billion in 2025 to USD 10.03 Billion by 2033, growing at a CAGR of 6% during the forecast period (2026–2033).

Kimchi providers should focus on improving affordability and accessibility to their offerings around the world. Making kimchi available year-round available is also a key opportunity that most companies are focusing on. Targeting countries with rapidly expanding vegan population is slated to boost revenue generation as per this global kimchi market forecast. 'Daesang Corporation (South Korea) ', 'CJ CheilJedang Corp. (South Korea) ', 'Pulmuone (South Korea) ', 'Sempio Foods Company (South Korea) ', 'Ottogi Corporation (South Korea) ', 'Dongwon F&B (South Korea) ', 'Daesang FNF (South Korea) ', 'Chongga Foods(South Korea) ', 'Samlip General Foods (South Korea) ', 'Seoul Kimchi (South Korea) ', 'Mama O's Premium Kimchi (USA) ', 'Tobagi (South Korea/USA) ', 'Mother-In-Law's Kimchi (USA) ', 'Wildbrine (USA) ', 'Cleveland Kitchen (USA) ', 'Yori Foods (UK) ', 'mr.kimchi (UK) ', 'Sinto Gourmet (USA)'

The global Korean Wave, or “Hallyu,” including K-pop, K-dramas, and Korean beauty, has significantly influenced international food trends. As consumers become more exposed to Korean culture, curiosity and demand for authentic Korean foods like kimchi have surged. Restaurants and food festivals globally are adding kimchi-based dishes, introducing it to diverse audiences. Additionally, celebrities and influencers endorsing Korean food are increasing visibility. This cultural influence is slated to bolster the global kimchi market outlook through 2032.

Global Fusion and Culinary Innovation: Kimchi is being creatively integrated into global cuisines beyond traditional Korean dishes. Chefs and food brands are incorporating it into pizzas, tacos, sandwiches, pastas, and burgers to create unique flavor profiles. This fusion trend is gaining traction in the foodservice sector and among home cooks experimenting with bold, tangy, umami-rich ingredients. Ready-to-eat fusion meals and condiments featuring kimchi are also emerging in grocery aisles thereby making this a key kimchi market trend through 2032.

Asia Pacific dominates the kimchi market due to its cultural roots and strong consumption in countries like South Korea, China, and Japan. Widespread culinary traditions, growing exports, and increasing popularity of K-dramas and K-pop are expanding kimchi’s appeal across Asia. With both heritage and expanding regional penetration, Asia Pacific continues to lead global kimchi consumption and production volume.

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Global Kimchi Market
Kimchi Market

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