USD 4.81 Billion
Report ID:
SQMIG30I2466 |
Region:
Global |
Published Date: April, 2025
Pages:
181
|Tables:
92
|Figures:
66
Global Kimchi Market size was valued at USD 4.81 Billion in 2023 and is poised to grow from USD 5.06 Billion in 2024 to USD 7.59 Billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
Surge in popularity of Korean cuisine, high emphasis on gut health, innovation in kimchi varieties and packaging, expansion of distribution channels, and growing use of kimchi in foodservice are slated to drive consumption of kimchi in the long run.
High emphasis on gut health to improve immunity and resistance to diseases has led to growing consumption of probiotics such as kimchi. The surge in popularity of Korean cuisine backed by K-dramas and K-pop is a major factor boosting kimchi demand. Availability of kimchi globally through diverse distribution networks including supermarkets, specialty Asian grocery stores, health food outlets, and e-commerce platforms also supports sales. Modern kimchi producers are innovating with new flavors, organic varieties, low-sodium versions, and packaging options to attract new consumers and drive revenue.
On the contrary, short shelf life, limited consumer acceptance in certain regions, high costs of production for premium varieties, and competition from local fermented alternatives are estimated to hamper the global kimchi market growth in the future.
Market snapshot - 2025-2032
Global Market Size
USD 4.81 Billion
Largest Segment
Baechu Kimchi
Fastest Growth
Kkakdugi Kimchi
Growth Rate
5.2% CAGR
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Baechu Kimchi, made from napa cabbage accounts for the highest global kimchi market share due to its traditional roots and widespread consumer preference. Its familiarity, versatility in dishes, and cultural significance in Korean cuisine make it the most produced and consumed type. Available in various spice levels and packaging formats, Baechu Kimchi appeals to both domestic and international markets.
Meanwhile, the demand for kkakdugi kimchi is slated to rise at the fastest pace in the long run. The crunchy texture and mild flavor of this kimchi made with diced radish is boosting its popularity. Consumers seeking alternatives to cabbage-based kimchi are opting for this kimchi.
The households/retail segment is forecasted to account for a substantial share of the global kimchi industry going forward. Extensive use of kimchi in home cooking in different parts of the world and incorporation of kimchi in everyday meals is cementing the dominance of this segment. Availability of kimchi in multiple retail establishments around the world is improving its accessibility and helping this segment generate more sales.
On the other hand, the demand for kimchi in the foodservice segment is slated to rise at an impressive CAGR through 2032. The growing popularity of Korean cuisine and high demand for unique fusion dining experiences are slated to help this segment expand business scope for kimchi vendors.
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Asia Pacific dominates the kimchi market due to its cultural roots and strong consumption in countries like South Korea, China, and Japan. Widespread culinary traditions, growing exports, and increasing popularity of K-dramas and K-pop are expanding kimchi’s appeal across Asia. With both heritage and expanding regional penetration, Asia Pacific continues to lead global kimchi consumption and production volume.
Japan is a key kimchi consumer in Asia, second only to South Korea. Japanese consumers appreciate its tangy flavor and health benefits, often consuming it as a side dish with rice or noodles. Localized versions with milder spice levels cater to domestic taste preferences. Kimchi's association with fermented health foods aligns well with Japan’s dietary culture. Japanese manufacturers are producing their own kimchi to reduce import reliance and offer variations tailored to local palates.
South Korea is the largest producer and consumer of kimchi as this is the country where it originated from. Kimchi is a staple in virtually every Korean meal and is deeply embedded in the national culture. Over 90% of households consume kimchi daily, with mass production and homemade varieties coexisting. The government actively promotes kimchi as a cultural export, with global marketing campaigns and international festivals. All these factors make South Korea the top country for kimchi manufacturers.
North America is the fastest-growing kimchi market in the world. Rising awareness of gut health, demand for fermented foods, and increase in popularity of Korean cuisine are key factors creating new opportunities for kimchi vendors. Surge in domestic kimchi production by Korean American startups and fusion brands is also expected to boost revenue generation in this region.
Heightened awareness of gut health and interest in global cuisines are projected to primarily drive consumption of kimchi in the United States. Americans increasingly recognize kimchi for its probiotic benefits, low calories, and bold flavors. Launch of fusion dishes like kimchi tacos and burgers in the country is also creating new opportunities for kimchi suppliers.
Presence of a massive multicultural population and rising preference for plant-based foods are helping boost kimchi demand in Canada. Ready availability of kimchi in Asian supermarkets, health food stores, and online stores is also supplementing market development. Rise in Korean cuisine's popularity is also favoring kimchi demand in the country.
Demand for kimchi in Europe is estimated to rise at a steady pace going forward. Growing interest of Europeans in plant-based diets, gut-friendly foods, and international cuisines is slated to supplement the consumption of kimchi in the long run. Surging demand and popularity of functional foods makes Europe a high potential region for kimchi companies through 2032 and beyond.
Rapidly surging demand for functional foods and expanding vegan population are driving kimchi consumption in the United Kingdom. Popular supermarkets in the country such as Tesco and Sainsbury’s are offering a wide variety of kimchi and Korean food products to meet their growing demand. While traditionally niche, kimchi is now part of the country’s growing fermented foods scene.
Health-conscious Germans are turning to kimchi for digestive wellness and immune support. Local organic brands are producing mild, additive-free kimchi to suit European tastes. Establishment of new Korean restaurants and Asian supermarkets across major cities like Berlin and Munich in the country are improving accessibility to kimchi for Germans. Awareness campaigns by Korean cultural institutions are also influencing kimchi sales in the country.
Kimchi is emerging as a trendy health food and a fashionable culinary addition in France. French chefs are experimenting with kimchi in fine dining and fusion recipes. Cultural curiosity and increased focus on gut health are turning kimchi into a rising food trend in France. Artisanal and organic kimchi products are gaining attention, especially among millennials and health-focused consumers.
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Cultural Popularity of Korean Cuisine (K-Wave)
Rising Global Health Consciousness
Short Shelf Life and Storage Requirements
High Cost of Production for Premium Varieties
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Kimchi providers should focus on improving affordability and accessibility to their offerings around the world. Making kimchi available year-round available is also a key opportunity that most companies are focusing on. Targeting countries with rapidly expanding vegan population is slated to boost revenue generation as per this global kimchi market forecast.
Using local ingredients and premiumization of kimchi are two top trends that startups are expected to focus on going forward. Here are two startups that are revolutionizing kimchi experience for consumers.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, growing health consciousness among people around the world and rise in popularity of Korean cuisine are forecasted to drive the demand for kimchi going forward. However, short shelf life and high costs of production for premium varieties of kimchi are anticipated to impede the consumption of kimchi in the future. The Asia Pacific region is the largest consumer and supplier of kimchi owing to South Korea being the birthplace of kimchi and high use in multiple Asian cuisines. Demand for vegan kimchi and emphasis on culinary innovation are also slated to be key trends driving the global kimchi market growth.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 4.81 Billion |
Market size value in 2032 | USD 7.59 Billion |
Growth Rate | 5.2% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Kimchi Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Kimchi Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Kimchi Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Kimchi Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Global Kimchi Market size was valued at USD 4.81 Billion in 2023 and is poised to grow from USD 5.06 Billion in 2024 to USD 7.59 Billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
Kimchi providers should focus on improving affordability and accessibility to their offerings around the world. Making kimchi available year-round available is also a key opportunity that most companies are focusing on. Targeting countries with rapidly expanding vegan population is slated to boost revenue generation as per this global kimchi market forecast. 'Sinto Gourmet', 'CJ CheilJedang Corp.', 'JONGGA', 'Daesang Corporation', 'Lucky Foods', 'Choi's Kimchi LLC', 'NONGSHIM CO., LTD.', 'Pulmuone U.S.A.', 'Cosmos Food Co., Inc.', 'Weifang Jiahe Food Co. Ltd. '
The global Korean Wave, or “Hallyu,” including K-pop, K-dramas, and Korean beauty, has significantly influenced international food trends. As consumers become more exposed to Korean culture, curiosity and demand for authentic Korean foods like kimchi have surged. Restaurants and food festivals globally are adding kimchi-based dishes, introducing it to diverse audiences. Additionally, celebrities and influencers endorsing Korean food are increasing visibility. This cultural influence is slated to bolster the global kimchi market outlook through 2032.
Global Fusion and Culinary Innovation: Kimchi is being creatively integrated into global cuisines beyond traditional Korean dishes. Chefs and food brands are incorporating it into pizzas, tacos, sandwiches, pastas, and burgers to create unique flavor profiles. This fusion trend is gaining traction in the foodservice sector and among home cooks experimenting with bold, tangy, umami-rich ingredients. Ready-to-eat fusion meals and condiments featuring kimchi are also emerging in grocery aisles thereby making this a key kimchi market trend through 2032.
Why is Kimchi Highly Coveted in the Asia Pacific Region?
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