Isoflavones Market

Isoflavones Market Size, Share, Growth Analysis, By Source(Soy, Red Clover), By Form(Powder, Liquid), By Application(Pharmaceuticals, Nutraceuticals), By Region(North America, U.S.) - Industry Forecast 2024-2031


Report ID: UCMIG30H2030 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Isoflavones Market Insights

Market Overview:

Isoflavones are a type of dietary supplement produced almost entirely by the Fabaceae, Leguminosae, or bean family. It is a type of molecule, also known as a phytochemical, that can be found in foods like legumes and herbs like red clover. Isoflavones reduce the risk of breast cancer by reducing cell multiplication. It is also high in antioxidants, which aid in the protection of the cardiovascular system by lowering cholesterol levels. It also reduces the risk of stroke and heart disease. Isoflavones are becoming increasingly popular as a result of these benefits. Isoflavones' increased use in the cosmetics and food and beverage industries is driving global demand for isoflavones.

Isoflavones Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
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This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Agricultural Products by segment aggregation, the contribution of the Agricultural Products in Food, Beverage & Tobacco and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

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FAQs

The global market for Isoflavones was estimated to be valued at US$ XX Mn in 2021.

The global Isoflavones Market is estimated to grow at a CAGR of XX% by 2028.

The global Isoflavones Market is segmented on the basis of Source, Form, Application, Region.

Based on region, the global Isoflavones Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the global Isoflavones Market are Cargill, Archer-Daniels-Midland (ADM) Company, Badische Anilin und Soda Fabrik (BASF), DSM, International Flavors and Fragrances, Shanghai Freemen, Nexira Inc., Bio-gen Extracts, Sikko Industries, SK Bioland, BioMax, Herbo Nutra, NutraScience Labs.

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Isoflavones Market

Product ID: UCMIG30H2030

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