Product ID: SQMIG30H2037
Report ID:
SQMIG30H2037 |
Region:
Global |
Published Date: July, 2001
Pages:
157
|
Tables:
118 |
Figures:
77
Industrial Margarine Market Driver
Rising Need for Low Fat Butter Alternatives is Driving Demand for Industrial Margarine
Margarine also serves as an emulsifier in food applications and gives the finished product organoleptic qualities in addition to lengthening its shelf life. The bakery and confectionery industries now have a greater need for industrial margarine. Essentially, it is a mixture of around 80% vegetable oil, 20% brine solution, colour, taste, and preservatives.
Industrial Margarine Market Restraint
Stringent Regulations for Consumption of Trans-Fat to Hinder Market Growth
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REQUEST FREE CUSTOMIZATIONIndustrial Margarine Market size was valued at USD 2.54 billion in 2019 and is poised to grow from USD 2.64 billion in 2023 to USD 3.93 billion by 2031, growing at a CAGR of 3.5% in the forecast period (2024-2031).
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Product ID: SQMIG30H2037