Top Halloumi Cheese Companies

Halloumi Cheese Market size was valued at USD 548.96 Million in 2024 and is poised to grow from USD 608.8 Million in 2025 to USD 1392.92 Million by 2033, growing at a CAGR of 10.9% during the forecast period (2026–2033).

The halloumi cheese industry featured intense competition among key players vying for halloumi cheese market share. Established dairy companies, regional manufacturers, and private label brands were prominent contenders in the industry. Factors influencing competition included product quality, pricing strategies, distribution networks, and marketing initiatives. Additionally, shifting consumer preferences toward healthier and organic options, as well as sustainability concerns, played a significant role in shaping the competitive landscape. Continuous innovation and product diversification were crucial for companies seeking to gain a competitive edge in the growing global halloumi cheese market. Please note that the market dynamics may have evolved since my last update. 'Arla Foods (Denmark)', 'Almarai (Saudi Arabia) ', 'Lactalis (France) ', 'Fonterra Cooperative Group (New Zealand) ', 'Bel Group (France) ', 'Saputo Inc. (Canada) ', 'MEVGAL (Greece) ', 'Charalambides Christis (Cyprus) ', 'Dodoni (Greece) ', 'Olympus Cheese (Greece) ', 'Petrou Bros Dairy Products (Cyprus) ', 'Zita Dairies Ltd (Cyprus) ', 'Pittas Dairy Industries (Cyprus) ', 'Uhrenholt (Denmark) ', 'Hadjipieris (Cyprus) ', 'Dafni Dairy (Cyprus) ', 'Nordex Food (Denmark) ', 'Achnagal Dairies (Cyprus) ', 'Lefkonitziatis Dairy Products (Cyprus) ', 'High Weald Dairy (United Kingdom)'

Halloumi's distinctive characteristics, such as its ability to maintain its shape when heated, make it a versatile ingredient in various cuisines. It can be grilled, fried, or added to a variety of dishes, appealing to consumers seeking diverse culinary experiences.

The key developments in the halloumi cheese market were focused on increasing consumer demand and expanding market presence. Producers were investing in innovative flavors and packaging to cater to diverse tastes and preferences, while also promoting Halloumi as a versatile ingredient in various cuisines. Additionally, sustainable, and ethical production practices were gaining traction, aligning with the growing awareness of environmental concerns among consumers. The market witnessed collaborations between Halloumi producers and retailers to enhance distribution networks, enabling easier access to this popular cheese variety worldwide.

The largest market for halloumi cheese was in Europe, primarily driven by the strong cultural and historical connections to the cheese. Cyprus and Greece, particularly, had a substantial halloumi cheese market share in both production and consumption due to their traditional halloumi-making expertise.