Gluten Free Food Market

Gluten Free Food Market Size, Share, Growth Analysis, By Product(Bakery, Baby food), By Distributional Channel(Conventional stores, Hotels & Restaurants), By Region(North America, U.S.) - Industry Forecast 2024-2031


Report ID: UCMIG30I2278 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Gluten Free Food Market Insights

Market Overview:

The Gluten-Free Food market, having exceeded USD 8.90 billion in 2020, is poised for substantial growth with an estimated compound annual growth rate (CAGR) of over 9.5% from 2021 to 2027. This growth is primarily driven by the escalating prevalence of celiac diseases and a shifting consumer landscape focused on health-conscious choices. Changing eating habits and a heightened awareness of the benefits of a healthy lifestyle are propelling the demand for nutrient-rich food and supplements. As individuals increasingly seek gluten-free alternatives to address celiac-related concerns and make more health-driven dietary decisions, the gluten-free food market is set to experience significant expansion. This evolving consumer preference is expected to reshape the food industry, influencing product formulations and driving innovation to cater to the growing demand for safe, gluten-free options across various segments of the market throughout the forecast period.

Gluten Free Food Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
ForecastGrowthRate
To get more reports on the above market click here to
Get Free Sample

This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Packaged Foods & Meats by segment aggregation, the contribution of the Packaged Foods & Meats in Food, Beverage & Tobacco and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

$5,300
BUY NOW GET FREE SAMPLE
Want to customize this report?

Our industry expert will work with you to provide you with customized data in a short amount of time.

REQUEST FREE CUSTOMIZATION

FAQs

The market for Gluten Free Food was estimated to be valued at US$ XX Mn in 2021.

The Gluten Free Food Market is estimated to grow at a CAGR of XX% by 2028.

The Gluten Free Food Market is segmented on the basis of Product, Distributional Channel, Region.

Based on region, the Gluten Free Food Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the Gluten Free Food Market are Wheafree, Seitz Glutenfrei, Dr. Schar AG, CEREALTO, Silky Yay Foods, Prima Foods, True Foods, Boulder Brands, Hero Group AG, Kellogg’s Company, General Mills, Glutafin..

Request Free Customization

Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.

logo-images

Feedback From Our Clients

Gluten Free Food Market

Product ID: UCMIG30I2278

$5,300
BUY NOW GET FREE SAMPLE