Top Food Service Equipment Companies

Global Food Service Equipment Market size was valued at USD 35.97 Billion in 2024 and is poised to grow from USD 38.52 Billion in 2025 to USD 66.69 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026–2033).

The global food service equipment market has been characterized by the presence of several dominant, as well as developing players trying to gain a quantum share in the food service equipment industry. Leading international players in the global food service equipment market include Welbilt, Inc., Middleby Corporation, Ali Group, Hoshizaki Corporation, and Electrolux Professional, all of whom are involved in innovation through cutting-edge technology and sustainability. These players are engaged in enhancing product quality, efficiency, and customer service owing to the rising needs of the food service industry which in turn is resulting to increased competition and growth of the market.  'Alto-Shaam Inc. (USA) ', 'American Range (USA) ', 'APW Wyott (USA) ', 'Blue Seal Ltd (United Kingdom) ', 'Cambro Manufacturing (USA) ', 'Comstock-Castle Stove Co. Inc (USA) ', 'Dragon Food Equipment Inc. (Canada) ', 'Duke Manufacturing (USA) ', 'FPE (Australia/New Zealand) ', 'Fujimak Corporation (Japan) ', 'Henny Penny (USA) ', 'Hobart (USA) ', 'Hoshizaki America (USA) ', 'Illinois Tool Works Inc. (ITW) (USA) ', 'MTC Food Equipment, Inc. (USA) ', 'RMF Companies (USA) ', 'Somerset Industries, Inc. (USA) ', 'The Vollrath Co., LLC (USA) ', 'Vulcan Manufacturing Company, Inc. (USA)'

The increasing consumer demand for convenience significantly drives the global food service equipment market. As lifestyles become busier, customers prefer quick-service and ready-to-eat meals, prompting restaurants and food establishments to invest in efficient cooking and storage equipment. This trend enhances operational efficiency, enabling businesses to meet evolving consumer expectations. 

Increasing Demand for Sustainable Equipment: Sustainability and energy efficient supplies is an important trend in the global food service equipment market. Stressed with the need to conserve energy and reduce waste, operators are opting for green equipment. This is in response to the world’s global sustainability efforts and the dining market’s shift towards more responsible and eco-friendly equipment resulting in better efficiency. 

North America dominates the global food service equipment market due to a combination of robust consumer spending, a diverse food service industry, and high demand for innovative technology solutions. Carrying capacity is the most important factor in assessing the dynamics of survival. All these factors motivate investments in hotels, restaurants, and catering services. Also, another aspect of improvement in the gastronomy business is the food delivery and take-away service. The use of sophisticated equipment for cooking and food storage cannot be exempted in this case. Moreover, food quality and environmental sustainability are among the top priorities for North American consumers, hence the need for s cooking and refrigeration. In addition, most of the food service equipment manufacturers in the country are based here, which bolsters this region's dominance.