Global Food Safety Testing Market

Global Food Safety Testing Market Size, Share, Growth Analysis, By Type(Pathogen, genetically modified organism (GMO)), By Technology(Agar-culturing, PCR-based assay), By Tested Food(Meat products, dairy products) - Industry Forecast 2024-2031


Report ID: SQMIG20Q2012 | Region: Global | Published Date: March, 2024
Pages: 198 | Tables: 96 | Figures: 76

Global Food Safety Testing Market Regional Insights

North American region holds the largest share in the global food safety testing market. Stringent regulations for food safety, expansion of GMO foods and the increasing contaminant illnesses are major factors contributing to growth of the market. Demand in UK and Germany drives the market in the European region. Contaminant and food borne diseases in the UK drive the food industry to go for food safety testing technologies to aim for better quality. The Asia- Pacific region is the fastest emerging market due to factors such as increasing population, increasing demand for food products and increasing stringent regulations for food safety.

China and India drive the Asia-Pacific region as awareness among consumers regarding the need for healthier foods has increased in these countries over the past few years. Moreover, the regulations related to food safety led to improvement in the hygiene standards in the food processing industry and it pushed the industry to adopt advanced food safety testing techniques. Japan is expected to benefit from patents and innovations in the food safety testing obtained by its major players in the market.

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Global Food Safety Testing Market size was valued at USD 21.3 Billion in 2022 and is poised to grow from USD 22.96 Billion in 2023 to USD 41.87 Billion by 2031, growing at a CAGR of 7.8% in the forecast period (2024-2031).

The global food safety testing market is expected to be highly competitive due to the active presence of many market players. Major companies are trying to adopt innovative testing methods, implement effective marketing strategies and promote their services to meet the growing demand for safe food, which will ultimately lead the market to further growth. In addition, the demand for reliable, rapid and cost-effective testing solutions in various food segments, including processed foods, meat products and fruits and vegetables, is driving innovation and product development in the market. 'Eurofins Scientific', 'Shimadzu Corporation', 'Thermo Fisher Scientific Inc.', 'SGS SA ', 'Bureau Veritas SA ', 'Intertek Group plc ', 'ALS Limited ', 'Merieux NutriSciences Corporation ', 'Neogen Corporation ', 'Romer Labs Division Holding GmbH ', 'AsureQuality Limited ', 'Microbac Laboratories, Inc. ', 'Bio-Rad Laboratories, Inc. ', 'QIAGEN N.V. ', 'TÜV SÜD AG ', 'Agilent Technologies, Inc. ', 'PerkinElmer, Inc. ', '3M Company ', 'Randox Laboratories Ltd. ', 'BioControl Systems, Inc.'

Increasing prevalence of food borne illnesses among people worldwide is driving the global food safety testing market. Consuming spoiled, contaminated or spoiled food with various microorganisms such as bacteria, fungi, parasites, viruses and others are the main cause of food borne illnesses. In addition, other pollutants such as mycotoxins, heavy metals and chemicals also contribute to the rise of food borne illnesses among humans.

Food borne diseases are a major public health problem that significantly affects trade, development and travel. Food borne diseases are diseases caused by consuming contaminated food. More than 250 food borne hazards have been identified, including infectious bacteria, viruses, parasites, and non-infectious chemicals and toxins. Although many of these substances often cause diarrhea and vomiting, not all foods share the same clinical syndrome. These substances can be added accidentally (or intentionally) during the preparation, processing or preparation of the food, or they can be an integral part of the food.

North American region holds the largest share in the global food safety testing market. Stringent regulations for food safety, expansion of GMO foods and the increasing contaminant illnesses are major factors contributing to growth of the market. Demand in UK and Germany drives the market in the European region. Contaminant and food borne diseases in the UK drive the food industry to go for food safety testing technologies to aim for better quality. The Asia- Pacific region is the fastest emerging market due to factors such as increasing population, increasing demand for food products and increasing stringent regulations for food safety.

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Global Food Safety Testing Market

Product ID: SQMIG20Q2012

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