Top Fish Sauce Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Fish Sauce Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Fish Sauce industry players.

Fish Sauce Market Competitive Landscape

Fish sauce providers should focus on expanding their sales through online channels to maximize revenue generation. North America and Europe are slated to be opportune markets for fish sauce vendors in the long run. Investing in the Asia Pacific region is slated to be always beneficial for any fish sauce company through 2031. Launching new fish sauce products can also help companies stand out from their competition.

Top Player’s Company Profiles

  • Squidbrand
  • Masan Consumer Corporation
  • Viet Phu Inc.
  • Rayong Fish Sauce Industry Co., Ltd.
  • Marine Resources Development Co. Ltd.
  • Pichai Fish-Sauce Co. Ltd.
  • THAIPREEDA GROUP
  • Rungroj Fish Sauce Co., Ltd.
  • PHETDAMFOODS CO. LTD
  • Halcyon Proteins Pty Ltd.

Recent Developments

  • In October 2024, The Department of Corrections, Department of Fisheries, and Charoen Pokphand Foods Public Company Limited (CPF) joined hands to create and launch a new fish sauce made from Blackchin tilapia.
  • In August 2024, Seagull Co. Ltd., a leading fish sauce producer from Vietnam announced the launch of Lang Chai Xua fish sauce in the United States market. The company launched three versions of its sauce and helped it initiate its market expansion in the North American region.
  • In May 2021, Red Boat, a leading provider of fish sauce announced the launch of its new Kho sauce for home cooks. The new sauce is made with Red Boat’s premium fish sauce and a blend of black pepper, shallots, and ginger to offer a classic Vietnamese tase for consumers at home.
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Global Fish Sauce Market size was valued at USD 5.88 Billion in 2024 and is poised to grow from USD 6.1 Billion in 2025 to USD 8.22 Billion by 2033, growing at a CAGR of 3.8% during the forecast period (2026–2033). 

Fish sauce providers should focus on expanding their sales through online channels to maximize revenue generation. North America and Europe are slated to be opportune markets for fish sauce vendors in the long run. Investing in the Asia Pacific region is slated to be always beneficial for any fish sauce company through 2031. Launching new fish sauce products can also help companies stand out from their competition. 'Tiparos (Thailand) ', 'Chin Huay (Thailand) ', 'Lee Kum Kee (Hong Kong) ', 'Yan Wal Yun (Thailand) ', 'Ajinomoto (Japan) ', 'Teo Tak Seng Fish Sauce Factory Co. Ltd. (Thailand) ', 'TANG SANG HA CO. Ltd. (Thailand) ', 'ThaiPreeda Group (Thailand) ', 'Masan Group (Vietnam) ', 'Shantou Haimao Foodstuff Factory Co. Ltd. (China) ', 'Thai Fish Sauce Factory (Squid Brand) Company Limited (Thailand) ', 'Rayong Fish Sauce Industry Co. Ltd. (Thailand) ', 'Pichai Fish Sauce Co. Ltd. (Thailand) ', 'Halcyon Proteins (Australia) ', 'Hung Thanh Co. Ltd. (Vietnam) '

Popularity and appreciation for Asia cuisine is increasing rapidly around the world owing to globalization. Thai and Vietnamese cuisines are especially gaining popularity in multiple parts of the world. Extensive use of fish sauce as a staple in multiple Asian dishes and recipes is projected to help bolster the global fish sauce market outlook in the future.

Use in Fusion Cuisine: Fish sauce providers can focus on boosting their sales in fusion cuisine applications. Chefs and food enthusiasts are incorporating fish sauce into fusion cuisines, blending it with non-Asian dishes to create unique flavors. This fish sauce market trend is expected to increase the acceptance of fish sauce and get consumers more acquainted with the unique Asian taste offered by it as well.

The Asia Pacific region is forecasted to account for a dominant share of the global fish sauce industry. The presence of leading fish sauce suppliers, extensive consumption of fish sauce, and growing popularity of fusion cuisine are slated to bolster the dominance of this region. Fish sauce is a staple in multiple Asian cuisines in countries such as Thailand, Vietnam, Japan, Korea, and Indonesia, which also contributes to the high share of the Asia Pacific region. Substantial increase in exports of fish sauce from this region to the rest of the world as the popularity of Asian cuisine rises in other countries is also expected to help this region hold sway over others through 2031.

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