Top Feed Yeast Companies

Skyquest Technology's expert advisors have carried out comprehensive research and identified these companies as industry leaders in the Feed Yeast Market. This Analysis is based on comprehensive primary and secondary research on the corporate strategies, financial and operational performance, product portfolio, market share and brand analysis of all the leading Feed Yeast industry players.

Feed Yeast Market Competitive Landscape

The feed yeast market is highly competitive, with domestic and international companies competing through collaborations and R&D. Companies such as Angel Yeast, Lesaffre, and Lallemand are investing in R&D to offer tailor-made yeast formulations. Two of the growth drivers are enhancing manufacturing technology and entering into strategic partnerships with feed manufacturers. To meet the increasing global demand in a sustainable manner, market leaders are also increasing their geographic presence and building their supply chains.

  • Mozza Foods (2018): In 2018, Mozza Foods, an American company, redirected its efforts from the development of fermentation for use in alternative dairy proteins to finding wider applications for its proprietary yeast technology. The company then diversified into the animal nutrition and agriculture industries, employing yeast fermentation to produce sustainable feed additives. Demand for nutritional solutions free of antibiotics is increasing due to these additives, which improve livestock intestinal health and feed efficiency.
  • Agilis Biotech (2013): Agilis Biotech is a European biotech firm established in 2013 and focused on microbial and fermentation-based technologies for animal health. Although it was established earlier, its major contributions to the feed yeast industry have only recently emerged. With industry goals of high-performance and sustainable animal feeds, the firm develops outstanding blends of yeast derivatives to enhance nutrient uptake, immunoenhancement, and gastrointestinal health in animals.

Top Player’s Company Profiles

  • Archer Daniels Midland Company (USA) 
  • Associated British Foods plc (UK) 
  • Koninklijke DSM N.V. (Netherlands) 
  • Kerry Group plc (Ireland) 
  • Angel Yeast Co., Ltd. (China) 
  • Bunge Global SA (Switzerland) 
  • Phibro Animal Health Corporation (USA) 
  • KWS SAAT SE & Co. KGaA (Germany) 
  • AAK AB (Sweden) 
  • Charoen Pokphand Foods Public Company Limited (Thailand) 
  • Sensient Technologies Corporation (USA) 
  • Synergy Flavors, Inc. (USA) 
  • Leiber GmbH (Germany) 
  • Oriental Yeast Co., Ltd. (Japan) 
  • Zilor (Biorigin) (Brazil) 
  • Pacific Ethanol, Inc. (USA) 
  • ICC Brazil (Brazil)

REPORT OVERVIEW BUY NOW

REQUEST FOR SAMPLE

Want to customize this report? REQUEST FREE CUSTOMIZATION

FAQs

Global Feed Yeast Market size was valued at USD 1.41 Billion in 2023 and is poised to grow from USD 1.48 Billion in 2024 to USD 2.16 Billion by 2032, growing at a CAGR of 4.87% in the forecast period (2025-2032).

The feed yeast market is highly competitive, with domestic and international companies competing through collaborations and R&D. Companies such as Angel Yeast, Lesaffre, and Lallemand are investing in R&D to offer tailor-made yeast formulations. Two of the growth drivers are enhancing manufacturing technology and entering into strategic partnerships with feed manufacturers. To meet the increasing global demand in a sustainable manner, market leaders are also increasing their geographic presence and building their supply chains. 'Lallemand Inc.', 'Lesaffre Group', 'Angel Yeast Co., Ltd.', 'Cargill, Inc.', 'Archer Daniels Midland Company (ADM)', 'Alltech, Inc.', 'Nutreco N.V.', 'Associated British Foods plc', 'Novus International, Inc.', 'Leiber GmbH', 'Phibro Animal Health Corporation', 'Kemin Industries', 'Biomin Holding GmbH', 'Diamond V (a Cargill brand)', 'Ohly (a subsidiary of ABF Ingredients)'

The transition towards natural alternatives has been driven by increasing concerns about antibiotic resistance as well as by regulatory limitations. For livestock, feed yeast is a natural stimulant to immunity and growth. It is a desired choice for farmers in search of safe, sustainable, and regulatory compliant animal feeding due to its capacity to act as a replacement for antibiotic growth stimulators, particularly in Europe and North America.

Advances in Fermentation and Processing Technology: There is considerable advancement in fermentation processes going on in this sector that contributes to enhanced production efficiency, less waste, and better output. Feed yeast is more scalable and affordable for commercial applications due to the advent of newer technologies such as precision fermentation and AI-based monitoring systems, which offer personalized production and quality.

Why is Asia-Pacific Emerging as a Key Growth Hub for Feed Yeast?

Request Free Customization

Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.

Click here right-arrow
logo-images

Feedback From Our Clients

Global Feed Yeast Market
Feed Yeast Market

Report ID: SQMIG30H2207

[email protected]
USA +1 351-333-4748

BUY NOW GET FREE SAMPLE